2020 Egon Müller Braune Kupp Riesling Spätlese Scharzhof

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0.75 l · 8.5%
125.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Wiltinger Braune Kupp Spätlese 2020 is rich and intense, yet bright and subtle on the deep, spicy and spicy nose with aromas of rosewood and petals. Rich and intense yet refined and elegant on the palate, this is a mouth-filling, juicy, beautifully balanced and persistently salty Kupp Spätlese with a concentrated, very long and salty finish. Far too young to enjoy today, this is a long-distance runner of great class and style. One of those types of wines that can last forever.

The Wine Advocate (Parker) consistently writes in its review: "Buying the Wiltinger Braune Kupp is a must for all true Riesling fans"

Character

Drinking window
2024 – 2075 Vintage 2020 · ready from 2024 · until 2075
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
ZoetLichtBloemigSteenfruitTropisch fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
8.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauDessert & kaas

Egon Müller is a German wine producer known for producing one of the best Riesling's in the world. The estate, officially known as Weingut Egon Müller, is located in the Saar Valley in the Mosel wine region in Germany.

History by Egon Müller

The Egon Müller wine estate has a long and storied history dating back to the end of the 18th century. The Müller family has been involved in winemaking for generations. Egon Müller is best known for his production of Riesling, a grape variety that thrives in the cool climate and steep vineyards of the Moselle region. The estate owns and manages some of the most coveted vineyards in the Saar Valley, including the Scharzhofberg vineyard. The Scharzhofberg is one of Germany's most famous and highly regarded vineyards, known for its unique microclimate and ideal terroir for Riesling.

Traditional wine making

Egon Müller adheres to traditional winemaking practices. They focus on making wine with little intervention, harvesting by hand and gently pressing the grapes. The winemaking process emphasizes preserving the natural flavors and characteristics of the Riesling. Egon Müller's Riesling wines are celebrated for their purity, elegance and a distinct expression of terroir. The wines are often characterized by lively acidity, intense fruit flavors and remarkable aging potential. Egon Müller produces Rieslings in various styles, including Trocken (dry) and Feinherb (dry). This diversity meets different tastes and preferences.

Scharzhof

Egon Müller's full name is Egon Müller-Scharzhof, which refers to the famous Scharzhofberg vineyard. This vineyard is at the heart of the estate's reputation and is where many of their iconic Rieslings come from.
Egon Müller's dedication to producing exceptional Riesling wines and their management of the remarkable Scharzhofberg vineyard have cemented their position as one of the world's leading Riesling producers. Their wines are celebrated for their unique character and ability to age gracefully, making them a point of pride for German wine lovers.

Deze 2020 Egon Müller Braune Kupp Riesling Spätlese presenteert zich met een rijk maar helder smaakpalet van rozenhout en bloemblaadjes, verfijnde kruidigheid, geconcentreerde sappigheid en een opvallende zilte, lange afdronk die de zoette tonen in balans houdt. Daardoor past hij uitstekend bij witte vis, schelpdieren, sushi en pittige gerechten omdat de frisse zuren en ziltige mineraliteit vet en umami doorsnijden, delicate texturen behouden en zoete elementen verzachten zonder de keuken te overheersen. Extra geslaagd zijn lichte bereidingen zoals ceviche of gestoomde en zacht gegrilde vis, verfijnde sashimi of gegrilde garnalen en sterke pittige sauzen zoals Thaise curry die de rijkdom van de wijn juist accentueren.

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