2020 Domane Serrig Vogelsang Kabinett

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115.75

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German winery Markus Molitor, famous for its impressive range of Moselle wines, purchased the Domäne Serrig vineyard in the Saar Valley in 2016. Domäne Serrig is the former Prussian state estate that was founded in 1904 by Kaiser Wilhelm. Markus Molitor has extensively restructured the 25 hectare Serriger Vogelsang vineyard and is now bringing the very first releases to the market. Due to the unique history of the vineyard, the wines are marketed as Domäne Serrig. The first reviews are immediately high: Wine Advocate awards 100 points to the Grosse Lage! The Vogelsang vineyard faces south/southwest and at an altitude of 220-340 meters. After 10 months of lees maturing, the bottles were first stored in the wine cellars for another 2 years. The Kabinett matures in steel tanks, the Grosse Lage in oak Stockinger barrels. Markus Molitor is a German star winemaker and Riesling 'Supermo' with 23x100 points and 35x99 points from renowned critics such as Wine Advocate & James Suckling.

The Vogelsang Kabinett is pure, bright and fresh with a very delicate and sharp nose that shows precise and elegant fruit, interwoven with the serious, hard minerality of the gray and red slate soils of the domaine plus cool vegetal nuances of nettle and mint. Round and intense yet light and elegant on the palate, this is a pure, lush and round but also very mineral, beautifully playful and taste-stimulating Kabinett. The sweetness is discreet and is balanced by the immense mineral and salty taste. The finish is spectacularly long and tense, extremely complex and stimulating even at this age. These classic Kabinetts are reminiscent of the most beautiful Scharzhofberger Kabinetts by Egon Müller.

97 Wine Advocate / 96 Beck / 96 Anson / 95 Suckling / 95 Vinous

DOMÄNE SERRIG was founded in 1904 as a royal Prussian state domain in the Saar Valley; one of the largest and most avant-garde state domains of its time. The domain was privatized in the late 1980s and later acquired by Markus Molitor in 2016. Only then did the domain benefit from extensive recultivation and restructuring of the site. The name of the vineyard is Volgelsang, a 25 hectare monopole of unique quality, south/southwest facing, with vines rising steeply from 150 to 340 meters on reddish slate soils and slopes up to 105%. Purist winemaking with hand-harvested and selected grapes, maceration of the skins (to reduce acidity), pressed through a traditional basket, natural spontaneous fermentation, aging on the lees for 10 months in large Stockinger (Austrian) barrels (3,000 l ) and then another 2 years of bottle aging before release. This topper (and also the Kabinet van Serrig) are distributed by Place du Bordeaux to the official wine trade

FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Collect in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.

Type of Wine White
Country Germany
Region Moezel
Winery Domane Serrig
Grape Riesling
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2060
Alcohol % 12
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 97
Tasting Profiles Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit
Drink moments Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Fris en delicaat met helder citrus- en steenfruit, koele kruidigheid van brandnetel en munt, een opvallende leisteenmineraliteit en een discreet zoetje dat wordt gebalanceerd door een ziltige, spitse zuurgraad en een lange, gespannen afdronk. Dankzij die knapperige zuurte en het saliene karakter snijdt de wijn mooi door vette vis en brengt hij contrast en frisheid bij schelpdieren, terwijl het subtiele restsuiker en de elegante fruittoon perfect harmoniëren met de zachte textuur van sushi en sashimi. Het beste resultaat krijgt u bij licht gegrilde of op de huid gebakken vette vis, bij zacht gestoofde of gepocheerde witte vis, bij ceviche of gerechtjes met citroen en bij klassieke bereidingen van schelpdieren zoals gestoomde mosselen of een romige beurre blanc die door de mineraliteit juist wordt opgefrist.

Parker

97

James Suckling

97

DOMÄNE SERRIG was founded in 1904 as a royal Prussian state domain in the Saar Valley; one of the largest and most avant-garde state domains of its time. The domain was privatized in the late 1980s and later taken over by Markus Molitor in 2016.

Only then did the domain benefit from extensive recultivation and restructuring of the site. The name of the vineyard is Volgelsang, a monopole of 25 hectares of unique quality, located on the south/southwest, with vines rising steeply from 150 to 340 meters on reddish shale soils and slopes up to 105%. Purist winemaking with grapes harvested and selected by hand, skin maceration (to reduce acidity), pressed by a traditional basket, natural spontaneous fermentation, maturation on the lees for 10 months in large Stockinger (Austrian) barrels (3,000 l) and then another 2 years of bottle aging before release. This topper (as well as the Cabinet of Serrig) are distributed by Place du Bordeaux to the official wine merchant

Fris en delicaat met helder citrus- en steenfruit, koele kruidigheid van brandnetel en munt, een opvallende leisteenmineraliteit en een discreet zoetje dat wordt gebalanceerd door een ziltige, spitse zuurgraad en een lange, gespannen afdronk. Dankzij die knapperige zuurte en het saliene karakter snijdt de wijn mooi door vette vis en brengt hij contrast en frisheid bij schelpdieren, terwijl het subtiele restsuiker en de elegante fruittoon perfect harmoniëren met de zachte textuur van sushi en sashimi. Het beste resultaat krijgt u bij licht gegrilde of op de huid gebakken vette vis, bij zacht gestoofde of gepocheerde witte vis, bij ceviche of gerechtjes met citroen en bij klassieke bereidingen van schelpdieren zoals gestoomde mosselen of een romige beurre blanc die door de mineraliteit juist wordt opgefrist.

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