2020 Domaine Bachelet-Monnot Saint-Aubin 1er Cru En Remilly

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140.00
Excl. Tax: 115.70

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The 2020 Saint-Aubin 1er Cru "En Remilly" from Domaine Bachelet-Monnot is a 100% chardonnay from the unique terroir of the Premier Cru vineyard "En Remilly". This wine offers a bright and precise bouquet with notes of flint, indicating a mineral expression.

Domaine Bachelet-Monnot

The Bachelet family is very well known in the Côte d'Or, they own plots on some of the most famous vineyards in Burgundy. Nevertheless, the family had some disagreements about the way things were going on at the estate. The youngest generation, brothers Marc and Alex, did not panic and studied viticulture at university and did internships elsewhere in France and America. When they returned to Burgundy, their grandfather decided not to give parts of his land to his own sons, but to his two grandsons. From day one, both boys threw themselves into their new work with great dedication. 2005 was the first harvest year that Marc and Alex Bachelet worked independently. The gentlemen have in common that they are both enormous perfectionists and also very eager to learn. They continuously try to improve and perfect things at the estate and with every visit things have changed, from the size of the barrels, the duration of the maturation, to the temperature of the cellar. In addition to the great wines they make in the prestigious villages of Puligny and Chassagne, Marc and Alexandre Bachelet also make exemplary wines in Maranges and Santenay.

Type of Wine White
Country France
Region Bourgogne
Appellation Saint-Aubin
Winery Domaine Bachelet-Monnot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2026
Drinking till 2042
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Vinous rating 93
Tasting Profiles Complex, Droog, Fris, Fruitig, Licht, Mineraal, Steenfruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2020 Saint-Aubin 1er Cru "En Remilly" toont een heldere chardonnayexpressie met frisse citrus en groene appel, subtiele steenfruittonen en een uitgesproken vuursteenachtige mineraliteit met een fijne, knapperige zuurgraad. Dankzij die frisse zuren en minerale backbone snijdt de wijn mooi door de rijkere texturen van gevogelte en schelpdieren en versterkt hij de delicate smaken van witte vis en salades zonder te overheersen. Bereidingen zoals geroosterde kip met citroen en tijm, coquilles met een lichte beurre blanc, gegrilde zeebaars of een ceviche en knapperige lentesalades met een citrusdressing werken bijzonder goed.

Vinous

93

The Bachelet family is well known in the Côte d'Or, they own plots on some of the most famous vineyards in Burgundy. Despite this, the family had some disagreements about the state of affairs on the domain. The youngest generation, the brothers Marc and Alex, did not panic and meanwhile studied viticulture at the university and did internships elsewhere in France and America. When they returned to Burgundy, their grandfather decided not to give parts of his land to his own sons, but to his two grandsons. From day one, both boys devoted themselves to their new activities with great dedication.

2005 was the first harvest year that Marc and Alex Bachelet worked independently. The gentlemen have in common that they are both huge perfectionists and also very eager to learn. They continuously try to improve and perfect things on the domain and with every visit things have changed again, from the size of the barrels, the duration of the education, to the temperature of the cellar. Besides the great wines they make in the prestigious villages of Puligny and Chassagne, Marc and Alexandre Bachelet also make exemplary wines in Maranges and Santenay.

Food Pairings

De 2020 Saint-Aubin 1er Cru "En Remilly" toont een heldere chardonnayexpressie met frisse citrus en groene appel, subtiele steenfruittonen en een uitgesproken vuursteenachtige mineraliteit met een fijne, knapperige zuurgraad. Dankzij die frisse zuren en minerale backbone snijdt de wijn mooi door de rijkere texturen van gevogelte en schelpdieren en versterkt hij de delicate smaken van witte vis en salades zonder te overheersen. Bereidingen zoals geroosterde kip met citroen en tijm, coquilles met een lichte beurre blanc, gegrilde zeebaars of een ceviche en knapperige lentesalades met een citrusdressing werken bijzonder goed.

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