2022 Chateau Pesquie Cotes du Ventoux Cuvee des Terrasses Rouge BIO

rotation
biologisch
vegan
14.75
Excl. Tax: 12.19
  • Buy 6 for 13.95 11.53 each and save 5%

Ordering in bulk? Log in to request a quote

Low Stock

Only 1 left

Backorder possible
Order today and get it shipped tomorrow
Sustainably packaged - CO2-neutral delivery
Optimal to drink now
Serve at 16-18°C

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

The Pesquie Terrasses Rouge is a full-bodied, flavoursome wine, with aromas of red fruit, plums, some wood, some earthy aromas, is amazing value for money! Because the wine benefits from the cooling of Mont Ventoux, and from the southern French sun, the taste is at the same time fresh and full of ripeness. The wine has been aged for 12 months in 2-4 year old barrels. This ensures that the wine gets depth but in which fruit remains preferable. Delicious red fruit and black fruit such as cherry, raspberry and blackberry are clearly recognisable in this great vintage. In the mouth we taste tones of saltwood and spices and the wine has an unprecedented aftertaste and complexity for a wine in this price range.

The wine consistently receives high reviews and Robert Parker speaks of an Amazing wine from this Ventoux which can be confused with a good Bordeaux without any problem. Jeff Dunnuck (Wine Advocate) writes: " Chateau Pesquie is without a doubt one of the top estate in Ventoux and the wines are under-priced given their quality ."

Packing information Box
Type of Wine Red
Country France
Region Rhone
Appellation Côtes du Ventoux
Winery Chateau Pesquie
Grape Grenache, Syrah-Shiraz
Biological certified Yes
Natural wine No
Vegan Yes
Vintage 2022
Drinking as of 2024
Drinking till 2030
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 90
Tasting Profiles Aards, Complex, Donker fruit, Droog, Fris, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Soepel, Tannines, Vol
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Met vrienden, Terras
Sommy Pairing Beschrijving Deze volle, fris-kruidige Ventoux rouge envelopt je zintuigen met rijp rood fruit zoals kers en framboos, plus donkere pruim en een hint van saliehout en specerijen door houtopvoeding. De verkoeling van Mont Ventoux geeft de wijn een evenwichtige scherpte en een lange, gulle afdronk die ondanks de diepte verrassend vlot blijft.

Perfect bij stevige gerechten als sappig rundvlees en gegrilde barbecues waar de rooksmaak en zoet-fruitige tonen elkaar versterken; ook op het terras of tijdens een romantische maaltijd schittert hij naast geroosterde groenten en antipasti. Voor extra finesse laat je deze wijn even ademen en kies je voor gerechten met een lichte, zoute of rokerige rand zoals gegrilde biefstuk met zeezout, langs gierige braadjus of een teriyaki-saus met wat kruidige pepertjes.

Parker

90

Frédéric Chaudière (commerce) and his brother Alexandre (winemaker) jointly run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a maximum radius of 5 km around the Château in the municipality of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers with great love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.

The history of the winery is a real family history that started in the 1970s, when Odette and René Bastide bought an old and dilapidated winery and renovated it bit by bit. Above all, the vineyards were well cared for, they gave the harvest to a cooperative for 20 years. When around 1985, Odette's daughter Edith and her husband Paul Chaudière took over the winery, the vineyards were already in very good condition, in addition to the fact that the southern Rhône region was promoted to a qualified wine-growing region. This is how the first Château Pesquié came onto the market in the great vintage of 1990. In 2003 the two sons Alexandre and Frédéric took over the management of the estate together with their cousin Renaud. With a series of vintages that made a deep impression on the international press, they managed to get Château Pesquié into the top five of the Appellation Ventoux.

The conditions for this are therefore ideal. Just the location of the Château on the border of the Alps and the Mediterranean, in the extraordinary microclimate of Mont Ventoux. This guarantees very healthy grapes. The vineyards are at their best at about 35 years old. Grenache, Syrah, Cinsault, Carignan, Mourvèdre, Roussanne, Viognier, Clairette and Chardonnay offer the typical Rhone grape varieties. The wine cellar is equipped with the most modern techniques. “If you like southern Rhône reds but don't like the price of most famous Châteauneufs, you should consider the great value and pleasure offered by Pesquié’s Les Terrasses”, Jancis Robinson writes, giving a telling assessment of the level of this winery!

Food Pairings

Deze volle, fris-kruidige Ventoux rouge envelopt je zintuigen met rijp rood fruit zoals kers en framboos, plus donkere pruim en een hint van saliehout en specerijen door houtopvoeding. De verkoeling van Mont Ventoux geeft de wijn een evenwichtige scherpte en een lange, gulle afdronk die ondanks de diepte verrassend vlot blijft. Perfect bij stevige gerechten als sappig rundvlees en gegrilde barbecues waar de rooksmaak en zoet-fruitige tonen elkaar versterken; ook op het terras of tijdens een romantische maaltijd schittert hij naast geroosterde groenten en antipasti. Voor extra finesse laat je deze wijn even ademen en kies je voor gerechten met een lichte, zoute of rokerige rand zoals gegrilde biefstuk met zeezout, langs gierige braadjus of een teriyaki-saus met wat kruidige pepertjes.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool