2020 CEPA 21 Horcajo

rotation
87.95
Excl. Tax: 72.69

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Bodegas Cepa 21 is a boutique winery in Castrillo de Duero, a village in Valladolid in the area known as the Golden Mile. The vineyards of Bodegas Cepa 21 are one of its greatest assets. They are situated at an altitude between 750 and 900 meters above sea level and face north. Both factors ensure that the grapes ripen gradually, giving them complexity and freshness. The project owns 50 hectares of vineyards on soils of silty sand, clay, or limestone, most very close to the winery and planted with the clone of the area's centuries-old vineyards (the purest Tempranillo from the Ribera del Duero).

Also highly relevant is the unique position, because years ago Jose Moro already realized that with the current climate challenges (read: global warming), the vineyards located in the north of the Ribera del Duero are the future, and that is now paying off. All CEPA21 wines have more freshness and elegance than the southern vineyards.

The jewel named Horcajo first appeared on the market in June 2018. The Horcajo plot that gives this wine its name is situated at an altitude between 850 and 900 meters. The location provides excellent conditions for viticulture due to the heterogeneity of the soil, soil fertility, and the ability to protect the vines from frost. These conditions ensure that this plot produces a rich and structured aromatic wine. This magnificent red wine has a beautiful, very intense cherry-red color that has remained beautiful over the years. On the nose, the wine is extraordinarily elegant and complex with a mature base of black fruit, enriched with beautiful nuances from the oak aging. On the palate, balance and warmth stand out, with a long and persistent finish.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Cepa 21
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2025
Drinking till 2034
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 93
Vinous rating 95
Tasting Profiles Complex, Donker fruit, Fris, Houtgerijpt, Rijk, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Volle, elegante Tempranillo met intens zwart en rijp kersfruit, toetsen van donkere pruim en specerijen, subtiele getoaste eik en licht stoffige tannines die samen met frisse zuren zorgen voor een lange, harmonieuze afdronk. Deze structuur en zuurgraad snijden mooi door het vet van rundvlees en lam en vullen de rijkdom van stoofschotels en gerijpte kazen aan, waardoor zowel gegrilde als langzaam gegaarde gerechten goed in balans blijven met de wijn. Kies voor gegrilde entrecôte of lamsrack met rozemarijn, langzaam gestoofde riblappen of ossobuco, of een stuk oude Manchego of blauwe kaas om de houttonen en rijpe fruitaroma’s extra te benadrukken.

Parker

94

James Suckling

93

Wine Spectator

93

Vinous

95

95

R

Cepa 21 was founded by one of Ribera del Duero's best winemakers: Emilio Moro. Since 2022, CEPA 21 has stood on its own two feet and is led by Jose Moro (the brother of Javier Moro, the owner of Emilio Moro). Bodegas Cepa 21 is a boutique winery located in Castrillo de Duero, a Valladolid village in the area known as the Golden Mile. A winery created to dream in wine, combining tradition and modernity with a unique and exquisite terroir. A real commitment to enhance the best qualities the land has to offer, choosing north-facing vineyards to obtain wines with soul and a unique freshness. With the Tempranillo variety as its flagship, Bodegas Cepa 21 presents a range of five wines: Hito Rosé, Hito, Cepa 21, Malabrigo and Horcajo. They all reflect in each glass a respectful elaboration of the variety, the freshness of the Tempranillo variety and the know-how and experience of the creator, José Moro.

Cepa 21 was born with the aim of becoming a differential project and was built by José Moro's distinctive ideas, creativity and unique vision. But Jose Moro's disruptive spirit is in large part the result of his ancestors' legacy. More than a hundred years ago, his grandfather chose his own clone of the queen variety (Tempranillo) to achieve the unique character of the wines. His grandson, generations later, followed suit and made innovation one of the driving forces behind his business.

The vineyards of Bodegas Cepa 21 are one of its greatest assets. They are located at an altitude between 750 and 900 meters above sea level and face north. Both factors allow the grapes to ripen gradually, giving them complexity and freshness. The project has 50 hectares of its own vineyards on soils of silty sand, clay or limestone, most of them very close to the winery and planted with the area's clone of centuries-old vineyards (the purest Tempranillo from the Ribera del Duero). The winery is equipped with fully equipped facilities, consisting of a tasting room with a beautiful view of the barrel room, a terrace that is a veritable viewpoint over a sea of ​​vineyards and a hall with a spectacular window that links the modernity of the complex with the tradition from the vineyard, Cepa 21 is pure minimalism and efficiency.

 

Volle, elegante Tempranillo met intens zwart en rijp kersfruit, toetsen van donkere pruim en specerijen, subtiele getoaste eik en licht stoffige tannines die samen met frisse zuren zorgen voor een lange, harmonieuze afdronk. Deze structuur en zuurgraad snijden mooi door het vet van rundvlees en lam en vullen de rijkdom van stoofschotels en gerijpte kazen aan, waardoor zowel gegrilde als langzaam gegaarde gerechten goed in balans blijven met de wijn. Kies voor gegrilde entrecôte of lamsrack met rozemarijn, langzaam gestoofde riblappen of ossobuco, of een stuk oude Manchego of blauwe kaas om de houttonen en rijpe fruitaroma’s extra te benadrukken.

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