2020 Bruno Colin Puligny Montrachet La Truffière 1er Cru

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235.00
Excl. Tax: 194.21

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The Colin family has a history of winemaking that goes back several generations. Bruno Colin continues this tradition and has developed his own reputation as an accomplished winemaker. This area is known for producing exceptional white wines, primarily from Chardonnay. Bruno Colin’s estate includes vineyards in some of Burgundy’s most prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin. Bruno Colin’s wines are highly regarded for their elegance, finesse and balance. The philosophy of Burgundy winemaking has always been rooted in the concept of ‘terroir’. Burgundy winemakers, including Bruno Colin, focus on expressing the terroir of their specific vineyards in their wines. Many Burgundy producers, like Bruno Colin, come from families with deep winemaking traditions. These family businesses have been passed down from generation to generation, with each generation often building on the knowledge and experience of those who came before.

The estate cultivates 0.49 hectares on this appellation. Plantings were made here in 1952 and 1987. The soil is mainly clay-limestone and is cultivated organically and mechanically. The harvest is, as is customary in Burgundy, done by hand. This plot is located almost at the top of the hill, just below the Hameau de Blagny. This appellation with an attractive name is cultivated on one of the smallest terroirs in Puligny (2.50 ha). It takes its name from the Truffe de Bourgogne (Burgundian truffle). In the past, at a time when there were fewer vineyards, the soils were very favourable to this type of mushroom. The wine is aged for 12 months in 350-litre barrels (15 to 20% new barrels) and for 4 to 6 months in barrels before bottling. The wine has a golden hue and exceptional purity. A very precise wine with a mineral backbone and good complexity. The nose is dominated by aromas of white flowers and liquorice. The taste is full, smooth and rich with a delicate acidity that provides a lively finish. This wine offers excellent aging potential. Discrete peppery and woody notes develop with a very long finish.

FACT : In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Collection on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Type of Wine White
Country France
Region Bourgogne
Appellation Puligny-Montrachet
Icons Icon France
Winery Bruno Colin
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2038
Alcohol % 12
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Vinous rating 92
Tasting Profiles Aromatisch, Bloemig, Complex, Droog, Fris, Houtgerijpt, Mineraal, Rijk, Rond, Steenfruit, Wit fruit
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Puligny‑Montrachet La Truffière 2020 toont een gouden kleur en een verfijnd smaakpalet van witte bloemen, zoethout en fijne mineraliteit, met een volle, soepele body, delicate zuurgraad en een subtiele peperige en houtachtige ondertoon die in een lange afdronk uitmondt. Dankzij die frisse zuurgraad en minerale structuur én de rijkdom van het hout en rijp fruit combineert de wijn uitstekend met gevogelte, witte vis, schelpdieren en kazen omdat hij zowel vetter eten schoonspoelt als subtiele smaaknuances ondersteunt. Gerechten als langzaam geroosterde kip of parelhoen, gebakken of op de huid gebakken dikke witvis met beurre blanc, gegrilde coquilles of romige kazen zoals Comté en triple cream werken extra goed en laten de complexiteit van deze Premier Cru het beste tot zijn recht komen.

Vinous

92

Bruno Colin is a well-known wine producer in Burgundy in the Côte de Beaune (France). Bruno Colin comes from a long line of winemakers and is known for producing high-quality Burgundy wines, particularly Chardonnay and Pinot Noir.

Production by Bruno Colin

The Colin family has a history of winemaking that goes back several generations. Bruno Colin continues this tradition and has developed his own reputation as an experienced winemaker. This area is known for the production of exceptional white wines, mainly from Chardonnay. Bruno Colin's estate includes vineyards in some of Burgundy's most prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin. Bruno Colin's wines are highly regarded for their elegance, finesse and balance. The philosophy of winemaking in Burgundy has always been rooted in the concept of 'terroir'. Winemakers from Burgundy, including Bruno Colin, focus on expressing the terroir of their specific vineyards in their wines. Many Burgundian producers, such as Bruno Colin, come from families with deep winemaking traditions. These family businesses have been passed down from generation to generation and each generation often builds on the knowledge and experience of those who came before it.

 

Food Pairings

Deze Puligny‑Montrachet La Truffière 2020 toont een gouden kleur en een verfijnd smaakpalet van witte bloemen, zoethout en fijne mineraliteit, met een volle, soepele body, delicate zuurgraad en een subtiele peperige en houtachtige ondertoon die in een lange afdronk uitmondt. Dankzij die frisse zuurgraad en minerale structuur én de rijkdom van het hout en rijp fruit combineert de wijn uitstekend met gevogelte, witte vis, schelpdieren en kazen omdat hij zowel vetter eten schoonspoelt als subtiele smaaknuances ondersteunt. Gerechten als langzaam geroosterde kip of parelhoen, gebakken of op de huid gebakken dikke witvis met beurre blanc, gegrilde coquilles of romige kazen zoals Comté en triple cream werken extra goed en laten de complexiteit van deze Premier Cru het beste tot zijn recht komen.

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