2019 Weingut Schloss Lieser Brauneberger Juffer Riesling Grosses Gewachs

Type of Wine | White |
---|---|
Country | Germany |
Region | |
Winery | Schloss Lieser |
Vintage | 2019 |
Grape | |
Content (Alc) | 0.75 ltr (12.5%) |
Drink window | 2021 - 2034 |
Low Stock
Only 4 left
Description
In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard. According to the Gault Millau, it belongs to the very best in Germany. And the only domain in Germany to receive the highest award in all guides! The suppleness and drinkability are trademarks of Schloss Lieser, such elegance and above all the temptation to swallow a wine can be found at few other producers. In short, a must have!
Thomas describes the 2019 volume as follows:
"An early budbreak followed by an optimal flowering season, record temperatures in summer and changeable weather conditions during the harvest brought challenges for the winemakers and led to lower yields. The intense, selective handwork and precise harvesting rewarded us with perfect healthy grape material and exceptional qualities. Cool nights in late summer helped the grapes to create a great intensity of aromas with ideal acidity, which promises a long aging potential. The wines present themselves very complex, deep with high extracts and slate minerality combined with a fine, lively acidity"
There is now a real run on the Grand Crus of Schloss Lieser, dry Moselle in the highest quality spectrum. The Brauneberger Juffer Riesling GG (Groses Gewachs) is stony, intense and fresh, with flint-like notes mixed with lemon aromas. In the mouth the wine is silky smooth, with crystal/mineral and salty notes with a spicy, well-structured and mineral aftertaste. Still very discreet today and will improve even further in a few years so decant in his younger years.
Specifications
Type of Wine | White |
---|---|
Country | Germany |
Region | Moezel |
Winery | Schloss Lieser |
Grape | Riesling |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2021 |
Drinking till | 2034 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 91 |
Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
Rating
91+
Release Price
NA
Drink Date
2020 - 2034
Reviewed by
Stephan Reinhardt
Issue Date
28th Jun 2019
Source
Issue 243 End of June 2019, The Wine Advocate
The 2017 Brauneberger Juffer Riesling GG is stony, intense and fresh, with flinty notes intermixed with lemon aromas. On the palate, the wine is silky textured, crystalline and salty, with a piquant, well-structured and mineral finish. Still discreet today. Tasted from a decanted bottle in March 2019.
Thomas Haag lost 33% of the potential yield due to the spring frost in April 2017. This led to high extract levels despite a patchy summer. The harvest started on September 25—earlier than ever before. (In 2018, however, the harvest started even one week earlier.) Haag describes the vintage as "spicy, mineral and complex, with fine and subtle fruit, vibrantly racy acidity and a lot of tension, salt and straightforwardness. The 2017s have more concentration and structure compared to 2016, whereas the 2018s will have more generous and accessible fruit," he finds. "2018 is precise and offers a charming, fruity character, but it also has a degree more alcohol than 2017. After two bottles of Riesling, you'll know the difference, though you don't feel the alcohol immediately. But you'll feel it very soon..."
Since I was only in the Mosel Valley in late winter this year, when the first 2018s were prepared to be bottled, I didn't taste the whole range of 2017, but I still tasted many impressive wines, such as all the seven Grosses Gewächs (GG) Rieslings from Piesport, Lieser and Brauneberg stream downwards to Bernkastel, Graach and Wehlen, as well as the sweet predicate wines from the same vineyards.
The quality is exceptionally high, and no wine was rated lower than 91 points. Among the dry wines, the Doctor GG (96 RP) is on top, followed by the Graacher Himmelreich and the Piesporter Goldtröpfchen (95 RP each). The 2017 Auslesen are all terrific, namely the gold-capsuled Juffer-Sonnenuhr (97 RP), which has only one rival: the glorious TBA from the Niederberg Helden (98+ RP).
The wines from Thomas Haag are all vinified in stainless steel, and the dry wines are kept on the lees until June and do not undergo the malolactic fermentation. All the GG's were bottled in July.
The five Kabinett wines all came out at 8% alcohol to serve the lighter Kabinett style, as Thomas Haag explains. However, in 2017—and most probably also in 2018—these are pretty sweet wines with about 60 grams of residual sugar. They taste sweet but also racy-piquant, and freaks will be awarded, if they remain patient.
The four Spätlesen I tasted are all made from healthy, golden-yellow berries and fermented up to 7% or 7.5% alcohol. The Goldtröpfchen and the Wehlener Sonnenuhr are my favorites in a strong quartet.
There are three "regular" Auslesen (95+/96 RP) that are based on healthy grapes free of botrytis. The gold-capsuled Auslesen (96-97 RP) are based on, respectively, 15% to 25% and 35% to 40% botrytis berries and were all selected in a singular passage. They are excitingly clear and shining and also very precise on the palate.
2017 is a terrific success for Thomas Haag, who announced some changes for 2018. Nothing dramatic, though, only some new names for well-known Spätlese trocken wines.
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James Suckling
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In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard. According to the Gault Millau, it belongs to the very best in Germany. And the only domain in Germany to receive the highest award in all guides! The suppleness and drinkability are trademarks of Schloss Lieser, such elegance and above all the temptation to swallow a wine can be found at few other producers. In short, a must have!
Thomas describes the 2019 volume as follows:
"An early budbreak followed by an optimal flowering season, record temperatures in summer and changeable weather conditions during the harvest brought challenges for the winemakers and led to lower yields. The intense, selective handwork and precise harvesting rewarded us with perfect healthy grape material and exceptional qualities. Cool nights in late summer helped the grapes to create a great intensity of aromas with ideal acidity, which promises a long aging potential. The wines present themselves very complex, deep with high extracts and slate minerality combined with a fine, lively acidity"
There is now a real run on the Grand Crus of Schloss Lieser, dry Moselle in the highest quality spectrum. The Brauneberger Juffer Riesling GG (Groses Gewachs) is stony, intense and fresh, with flint-like notes mixed with lemon aromas. In the mouth the wine is silky smooth, with crystal/mineral and salty notes with a spicy, well-structured and mineral aftertaste. Still very discreet today and will improve even further in a few years so decant in his younger years.
Type of Wine | White |
---|---|
Country | Germany |
Region | Moezel |
Winery | Schloss Lieser |
Grape | Riesling |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2021 |
Drinking till | 2034 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 91 |
Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
Drink moments | Indruk maken, Lekker luxe |
Parker
Rating
91+
Release Price
NA
Drink Date
2020 - 2034
Reviewed by
Stephan Reinhardt
Issue Date
28th Jun 2019
Source
Issue 243 End of June 2019, The Wine Advocate
The 2017 Brauneberger Juffer Riesling GG is stony, intense and fresh, with flinty notes intermixed with lemon aromas. On the palate, the wine is silky textured, crystalline and salty, with a piquant, well-structured and mineral finish. Still discreet today. Tasted from a decanted bottle in March 2019.
Thomas Haag lost 33% of the potential yield due to the spring frost in April 2017. This led to high extract levels despite a patchy summer. The harvest started on September 25—earlier than ever before. (In 2018, however, the harvest started even one week earlier.) Haag describes the vintage as "spicy, mineral and complex, with fine and subtle fruit, vibrantly racy acidity and a lot of tension, salt and straightforwardness. The 2017s have more concentration and structure compared to 2016, whereas the 2018s will have more generous and accessible fruit," he finds. "2018 is precise and offers a charming, fruity character, but it also has a degree more alcohol than 2017. After two bottles of Riesling, you'll know the difference, though you don't feel the alcohol immediately. But you'll feel it very soon..."
Since I was only in the Mosel Valley in late winter this year, when the first 2018s were prepared to be bottled, I didn't taste the whole range of 2017, but I still tasted many impressive wines, such as all the seven Grosses Gewächs (GG) Rieslings from Piesport, Lieser and Brauneberg stream downwards to Bernkastel, Graach and Wehlen, as well as the sweet predicate wines from the same vineyards.
The quality is exceptionally high, and no wine was rated lower than 91 points. Among the dry wines, the Doctor GG (96 RP) is on top, followed by the Graacher Himmelreich and the Piesporter Goldtröpfchen (95 RP each). The 2017 Auslesen are all terrific, namely the gold-capsuled Juffer-Sonnenuhr (97 RP), which has only one rival: the glorious TBA from the Niederberg Helden (98+ RP).
The wines from Thomas Haag are all vinified in stainless steel, and the dry wines are kept on the lees until June and do not undergo the malolactic fermentation. All the GG's were bottled in July.
The five Kabinett wines all came out at 8% alcohol to serve the lighter Kabinett style, as Thomas Haag explains. However, in 2017—and most probably also in 2018—these are pretty sweet wines with about 60 grams of residual sugar. They taste sweet but also racy-piquant, and freaks will be awarded, if they remain patient.
The four Spätlesen I tasted are all made from healthy, golden-yellow berries and fermented up to 7% or 7.5% alcohol. The Goldtröpfchen and the Wehlener Sonnenuhr are my favorites in a strong quartet.
There are three "regular" Auslesen (95+/96 RP) that are based on healthy grapes free of botrytis. The gold-capsuled Auslesen (96-97 RP) are based on, respectively, 15% to 25% and 35% to 40% botrytis berries and were all selected in a singular passage. They are excitingly clear and shining and also very precise on the palate.
2017 is a terrific success for Thomas Haag, who announced some changes for 2018. Nothing dramatic, though, only some new names for well-known Spätlese trocken wines.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics