2020 Weingut Schloss Lieser Riesling Juffer Grosses Gewachs
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2022 - 2040 |
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Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
In 1992 Thomas Haag, the son of the celebrated Brauneberg winemaker Wilhelm Haag, took over the Schloss. It was already very good, but Thomas has made it a Champions League domain by working hard. According to the Gault Millau, it belongs to the very best in Germany. And the only domain in Germany to receive the highest award in all guides! The suppleness and drinkability are trademarks of Schloss Lieser, such elegance and above all the temptation to swallow a wine can be found at few other producers. In short, a must have!
Thomas describes the 2020 volume as follows:
2020 – a historical year - A beautiful spring with an early budbreak and flowering was followed by a warm summer with temperatures around 35 degrees. Luckily, abundant rainfalls along the Middle Mosel brought a continuous water of supply. Starting the harvest on the 21st of September cool nights led to a great development of flavors and healthy, golden grapes. In five weeks and by selecting in various steps we could harvest high qualities and an enormous range up to the Auslese and Goldkapsel. Undoubtedly, the year 2020 will be historical as Corona has brought many new challenges and uncertainties. Luckily, our nature and the vines are not affected by the situation and so we are able to present a classical Riesling-year with fresh, crisp acidity and moderate alcohol level. The wines can be characterized as very elegant with a clear, brilliant and pronounced variety and vineyard characteristic.
There is now a real run on the Grand Crus of Schloss Lieser, dry Moselle in the highest quality spectrum. The Brauneberger Juffer Riesling GG (Groses Gewachs) is stony, intense and fresh, with flint-like notes mixed with lemon aromas. In the mouth the wine is silky smooth, with crystal/mineral and salty notes with a spicy, well-structured and mineral aftertaste. Still very discreet today and will improve even further in a few years so decant in his younger years.
FACT: According to Meininger the best GG Mosel collection in 2020 and the GG Niederberg Helden is the best GG Mosel in 2020 according to Weinwisser!
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Moezel |
| Winery | Schloss Lieser |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2022 |
| Drinking till | 2040 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Tasting Profiles | Aards, Complex, Droog, Fris, Fruitig, Licht, Mineraal, Rond, Steenfruit, Wit fruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Brauneberger Juffer GG toont een helder profiel van geel citrusfruit en krijtachtige flintigheid, met een zijdezachte mondvulling, frisse kristalheldere zuurgraad, ziltige minerale tonen en een goed gestructureerde, pittige afdronk; in zijn jeugd kan hij baat hebben bij dekantatie maar hij heeft ook bewaarpotentieel. Dankzij die frisse aciditeit en uitgesproken mineraliteit snijdt hij prachtig door rijke sauzen en vettere vissen, contrasteert hij met de zilte smaken van oesters en schelpdieren en geeft hij een verfrissende tegenhanger bij zachte kazen en vinaigrettes in salades, waardoor gegrilde of licht aangebraden zeebaars, goudbruin gebakken coquilles, ceviche, oesters of een geitenkaassalade met citroen-dressing extra goed werken. |
Parker
Rating
91+
Release Price
NA
Rating
94+
Release Price
NA
Drink Date
2022 - 2040
Reviewed by
Stephan Reinhardt
Issue Date
25th Aug 2022
Source
August 2022 Week 4, The Wine Advocate
The 2020 Juffer Sonnenuhr GG offers a delicate, finely flinty and coolish bouquet with ripe stone fruit aromas and delicate slate notes. It is round and lush, with great finesse and intense, perfectly ripe and elegant fruit and a feminine structure but with a great, intense and vivacious, energetic and saline finish. A fabulous JSU that is beautifully balanced and rich and intense in a refined way. 12.5% stated alcohol. Natural cork. Tasted at the domaine in July 2022.
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One of the four bangers from the Moselle. Germany champions league. What a great riesling Thomas Haag makes. It was not for nothing that he became Winzer des Jahres (Gault & Millau). In the 1990s, Thomas and his wife Ute took over in a sorry state. By working very hard, the weather has been raised in all its glory. The winery owns about twenty hectares in the best steep slopes of the Moselle. Due to 80-year-old sticks, only manual harvesting in several courses, the wines are guaranteed with great aging potential. All wines undergo spontaneous fermentation in the more than 100-year-old vaulted cellar. They are complex, elegant and mineral at the same time. And of course with a very low alcohol content. Wines with their own identity and character. It is therefore not the slightest slope where the grapes come from, such as: Lieser Niederberg Helden, Brauneberger Juffer Sonnenuhr, Brauneberger Juffer, Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Doctor and the Piesporter Goldtröpfchen.
Food Pairings
Deze Brauneberger Juffer GG toont een helder profiel van geel citrusfruit en krijtachtige flintigheid, met een zijdezachte mondvulling, frisse kristalheldere zuurgraad, ziltige minerale tonen en een goed gestructureerde, pittige afdronk; in zijn jeugd kan hij baat hebben bij dekantatie maar hij heeft ook bewaarpotentieel. Dankzij die frisse aciditeit en uitgesproken mineraliteit snijdt hij prachtig door rijke sauzen en vettere vissen, contrasteert hij met de zilte smaken van oesters en schelpdieren en geeft hij een verfrissende tegenhanger bij zachte kazen en vinaigrettes in salades, waardoor gegrilde of licht aangebraden zeebaars, goudbruin gebakken coquilles, ceviche, oesters of een geitenkaassalade met citroen-dressing extra goed werken.
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