2019 Viña Mein O Gran Meín Lustro Blanco

Viña Meín is one of those wineries that instantly sparks curiosity. Small in scale, but big in story. Tucked away in the green hills of Galicia, wine has been made here for centuries — and you can taste that history in every bottle.

Viña Meín history & location

The estate is located in Leiro, in the heart of Ribeiro, one of Spain’s oldest wine regions. As early as the 12th century, monks from the San Clodio monastery were cultivating vines in this valley. Centuries later, in 1988, Javier Alén breathed new life into the property by replanting the historic vineyards. Today, Viña Meín has grown into a benchmark in Ribeiro, with a strong focus on local grape varieties and authentic wines.

Grape varieties in Ribeiro

The strength of Viña Meín lies in the diversity of its grapes. Treixadura is the leading variety, loved for its fresh and aromatic character. Alongside it are Albariño, Godello, Torrontés, Loureira, Lado, and Albilla. For the reds, they work with native grapes such as Caíño Longo, Sousón, Brancellao, Ferrón, and Caíño Tinto. Together, they create a wide palette of flavors that is unique to Ribeiro.

Terroir and vineyards

The vineyards are spread across small plots in the Avia Valley. The landscape is rugged and hilly, with terraces and steep slopes. The soil is mainly granite and sand, locally known as “sábrego.” The climate plays a crucial role: warm days and cool nights, with temperature differences that can reach up to twenty degrees. This slows down ripening and gives the wines tension and aromatic depth. Each vineyard has its own personality, which shines through in the diversity of the wines.

How the wines are made

At Viña Meín, it’s all about respecting the grape. Harvesting is done by hand, in small crates. Most of the white wines ferment in stainless steel to preserve freshness, while the best plots are aged in large oak barrels and spend months on the lees. This adds depth and complexity, without letting oak dominate. The red wines are traditionally fermented and aged, with a focus on finesse rather than sheer power.

Specialties & facts

What makes Viña Meín stand out is how it blends old traditions with modern techniques. In 2019, the winery joined forces with Pago de Carraovejas, a renowned producer from Ribera del Duero. Since then, there has been more attention to sustainability and precision in the vineyards. Winemaker Laura Montero leads the cellar, with support from French oenologist Dominique Roujou de Boubée. Together, they are putting Ribeiro’s native grapes more firmly on the map.

Order Viña Meín wines online?

Viña Meín wines are available at Grandcruwijnen. They are stored in a climate-controlled Wine Warehouse, ensuring they remain in perfect condition. If you choose ‘Pick up’ at checkout, you’ll immediately see the discount applied. It’s a simple and reliable way to enjoy these distinctive Ribeiro wines at their best.

Spanish wines: centuries of tradition with a modern twist

Spain is one of those countries where wine runs deep in the culture. Grapes have been grown here since Roman times, and wine has always been part of daily life — from small villages to big cities. In the twentieth century, Spanish wine began to gain international attention, and today Spain ranks among the largest wine-producing countries in the world. Yet that local, authentic character remains very much alive.

What many people don’t know is that Spain has the largest vineyard area in the world. This is due to the wide spacing of the vines and the dry climate. The vines are planted far apart to save water, resulting in low yields but grapes with great concentration and character. You can taste it in the intensity of the wines.

Famous Spanish wine regions: from Rioja to Rías Baixas

The most famous region is of course Rioja. This is where Spain began modernizing its wine industry in the nineteenth century, partly thanks to French winemakers who fled to Spain after the phylloxera outbreak. They brought new techniques like oak aging, which gave Rioja its recognizable smoothness and subtle vanilla notes. Today, Rioja offers everything from young, fruity reds to refined Gran Reservas aged for many years.

Further inland lies Ribera del Duero, now just as famous. Here, hot days and cool nights create full-bodied, powerful red wines with aromas of dark fruit, cocoa, and spice. Big names like Vega Sicilia and Pingus have put this appellation on the global map.

In the cooler north you’ll find Rías Baixas, where the white Albariño grape thrives. These wines are fresh, elegant, and lightly saline — perfect with fish and shellfish. Albariño has become hugely popular in countries like the Netherlands, Germany, and the U.S., and for good reason: it’s one of Europe’s most refreshing white wines.

Emerging Spanish wine areas and native grapes

In recent decades, Priorat has become one of Spain’s most exciting wine regions. Located in Catalonia, with steep slopes and poor slate soils, it produces powerful, intense wines made from Garnacha and Cariñena that now rank among the world’s best.

Other lesser-known areas are also gaining attention. In Bierzo and Valdeorras, producers craft elegant red wines from the Mencía grape, which has a character reminiscent of Pinot Noir. In the south, around Jumilla and Yecla, the sun-loving Monastrell grape produces rich, spicy wines. And in Rueda, the Verdejo grape delivers crisp, aromatic whites that pair beautifully with light dishes or warm summer evenings.

The growing popularity of Spanish wine worldwide

Spanish wine has seen impressive growth in recent years. Across Northern Europe, the U.S., and Asia, more people are appreciating the combination of quality, authenticity, and affordability. While French or Italian wines often come with hefty price tags, Spanish wines remain pleasantly accessible.

The trend toward organic and natural wines also plays to Spain’s strengths. The dry climate means fewer vine diseases, making organic cultivation easier. Many younger winemakers now embrace minimal-intervention winemaking — letting nature take the lead while focusing on purity of grape and soil expression.

Fun fact: Spaniards themselves are drinking less wine than before, but the quality of what they drink is higher than ever. Wine has shifted from something ordinary to something to savor consciously.

Interesting facts about Spanish wine

• Spain has more than 400 native grape varieties.
• In parts of Andalusia, vines over 100 years old are still in production.
• The highest vineyards in Europe are found in Spain’s Sierra Nevada mountains.
• Cava, Spain’s sparkling wine, is made using the same traditional method as Champagne, but is often much more affordable.

Spain isn’t just one wine country — it’s a mosaic of styles, climates, and traditions. From elegant Rioja to mineral Priorat, from crisp Albariño to spicy Monastrell, there’s always something new to explore.

Buy Spanish wine online?

At Grandcruwijnen you’ll find a carefully curated selection of Spanish wines, sourced directly from renowned estates and small family producers. Every bottle is stored in our climate-controlled Wine Warehouse to ensure perfect quality. When ordering online, you can choose home delivery or pick up your order at a discount in Dordrecht. The discount appears automatically when you select ‘Pick up’ during checkout — a great way to enjoy exceptional Spanish wine at an even better price.

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