2019 Hundred Acre Vineyard Cabernet Sauvignon Dark Ark
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2018 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2023 - 2040 |
| Available as of | Nov 19, 2025 |
Description
the story behind Hundred Acre Vineyard
Hundred Acre is a Napa Valley estate known for its small production and extreme focus on quality. The wines come from carefully selected plots in areas including St. Helena and Rutherford. Owner Jayson Woodbridge operates with a clear vision: only the finest fruit makes it into the final cuvées. The estate works with low yields, meticulous selection, and extended aging. Hundred Acre's style is robust, rich, and precise. The wines receive considerable attention worldwide from sommeliers and enthusiasts seeking intensity and concentration.
The estate works exclusively with high-quality Cabernet Sauvignon. The vineyards are situated on sunny slopes with cool nights. The combination of daytime warmth and nighttime cooling produces ripe, vibrant grapes. The soils consist of alluvial rock, clay, and silt. This structure gives the wine strength and a distinct mineral undertone.
the background of the Dark Ark vineyard
Dark Ark is a selection within the Ark Vineyard. This vineyard is located in the eastern part of Napa Valley on a slope above St. Helena. The soil is rich in rock and drains well. The plants have deep roots and produce small, concentrated clusters. The combination of altitude, sun, and airflow produces grapes with dark fruit aromas and firm tannins. Dark Ark is only produced in years when the fruit fully meets the selection criteria.
characteristics of Hundred Acre Cabernet Sauvignon Dark Ark 2019
The 2019 Dark Ark comes from a vintage known for stable conditions, excellent ripening, and high fruit quality. The grapes reached full phenolic ripeness without extreme heat spikes. This resulted in a wine with power, balance, and rich structure. The style of Dark Ark is deep, intense, and layered. The wine displays dark fruit, spice, and a pronounced texture.
Selection for the Dark Ark is rigorous. Only the most concentrated grapes from the Ark Vineyard are used. This creates a wine with a distinct identity within the Hundred Acre range. The 2019 showcases a combination of length, warmth, concentration, and finesse.
grapes, harvest and vinification
The wine is made entirely of Cabernet Sauvignon. Harvesting is done by hand. The grapes are picked in several rounds to select only ripe fruit. After arriving at the cellar, the bunches are rigorously sorted. Fermentation takes place in small, temperature-controlled tanks. The skin maceration is prolonged, resulting in deep color and a powerful structure. The wine is aged extensively in new French oak, adding complexity, length, and depth.
Maturation lasts approximately two years. The barrels are tasted separately. Only the finest barrels are selected for Dark Ark. The style remains rich, layered, and intense. The wine displays full tannins that soften with age.
color, smell and taste of the 2019 Dark Ark
The color is deep purple with black reflections. The aroma opens with cassis, black cherry, plum, and graphite. In the background, notes of cocoa, spices, and tobacco. The structure is firm with broad tannins. The flavor focuses on dark fruit, smoky notes, and subtle wood influences. The finish is long and powerful. The wine displays richness and clear focus.
Dark Ark's style is similar to the more powerful wines from Napa. The combination of ripe fruit, high intensity, and a layered structure makes it an attractive wine for lovers of powerful Cabernet Sauvignon.
the climate and conditions in 2019
The 2019 vintage experienced a cool spring with regular rainfall. The summer remained warm without extreme heat, giving the grapes time to ripen undisturbed. The nights remained cool, resulting in good acidity balance. Harvest took place under ideal conditions, resulting in a wine that displays concentration without losing tension. The 2019 vintage is considered ripe, structured, and aromatically pure.
Would you like to order Hundred Acre Vineyard wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, near the A16 motorway, with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with Hundred Acre Cabernet Sauvignon Dark Ark 2019
Grilled ribeye matches the powerful structure and deep notes of cassis.
Beef stew with sage complements the warmth and spicy notes of the wine.
Roasted portobello with balsamic vinegar makes an earthy combination alongside the dark fruit.
Rack of lamb with rosemary provides a harmonious interplay due to the rich tannins.
Pure chocolate fondant complements the intensity and dark fruit aromas.
Mushroom risotto provides balance through its creaminess and mineral undertones.
```
Specifications
| Available as of | Nov 19, 2025 |
|---|---|
| Type of Wine | Red |
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Hundred Acre |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2023 |
| Drinking till | 2040 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 98+
Reviewed by:
Joe Czerwinski
Release Price:
NA
Drink Date:
2025 - 2045
The 2018 Cabernet Sauvignon Dark Ark is a 100-case selection derived from Ark Vineyard barrels that were notably darker and denser than the rest. Loaded with black cherries, cassis and loam notes, it's full-bodied, a bit brooding but concentrated, rich and supple, with a long, velvety finish. A true powerhouse, it's clearly one of Hundred Acre's top 2018s.
One of the highlights of my last trip to Napa was having the opportunity to renew acquaintances with Jayson Woodbridge. I had previously met him when Hundred Acre was producing a Barossa Valley Shiraz, but it had been a number of years since our paths had crossed. We met at his office in downtown St. Helena to taste through two dozen bottled wines under the Summer Dreams, Fortunate Son and Hundred Acre labels. Summer Dreams and Fortunate Son have their own separate write-ups; this producer note focuses on Hundred Acre.
The heart of Hundred Acre is the three estate vineyards Woodbridge bottles separately. Kayli Morgan (known as Morgan's Way from the 2019 vintage) is located toward the base of Howell Mountain, at too low an elevation to be included in that AVA. According to Woodbridge, it's a dome of clay, volcanic gravel and obsidian. "It's the most elegant of the wines because the clay keeps the vines cool," he said. Because of the clay content, he considers the site largely immune to Napa's troublesome heat spikes.
Ark is higher on Howell Mountain. Woodbridge describes it as an upthrown block with some beachfront and volcanic sediments, a 100-million-year sequence turned on its side. Planted in nine blocks, with two different rootstocks, each of those 18 parcels is picked separately, fermented separately and barreled separately.
Few and Far Between is located in Calistoga, at Woodbridge's Napa Valley home. It consists of highly volcanic soils, really just fragments of blast rock from Mount St. Helena, he says. Located upslope from the Eisele Vineyard, it faces the Chalk Hill gap, so it gets the cooling wind, creating a huge diurnal difference, according to Woodbridge. At just under five acres, it's the smallest of his vineyards and the only one to include something other than Cabernet Sauvignon (approximately 10% Cabernet Franc).
The other wines under the Hundred Acre moniker all derive from these three holdings. Dark Ark is a selection of the darkest, densest lots from Ark; Deep Time is a selection chosen for extended barrel maturation; Wraith is a blend of the three sites, a wine that's meant to provide a picture of the vintage more than a particular vineyard or portion of the valley.
Recent vintages have had their share of ups and downs for Woodbridge.
"I think 2018 was a legendary vintage," he says. "In 2017 we had a little fire—2018 then was so easy, so natural, the fruit just matured slowly and beautifully. The problem was that 2019 was even more wonderful. The most bucolic kind of vintage. It was almost like it was too good. I felt this great sense of trepidation. I went to the most remote part of New Zealand after harvest. I was stuck in New Zealand for 20 months."
While Woodbridge was away on that COVID-19-enforced break, the 2020 fires cost him "both my forests, 15% of my vineyards and the whole vintage."
The outspoken Woodbridge has strong opinions on winemaking—and on how his own wines measure up. When I asked him what other Napa wines he admired, he hesitated a bit.
"It's hard because I don't really view it that way, " Woodbridge said. "I don't compare Hundred Acre on the local field. I think it is one of the greatest wines in the world. If I was going to have a single wine in California that I thought was worthy, it would be Abreu. Because I think Brad is a very good winemaker. But truthfully, I don't drink a lot of California Cabs.
"In the right vintages, I like Haut Brion, and I like Ausone, Bussola Amarone, there are a few great wines from Italy that I like. In certain years, even the most unlikely wines in California can be great. But the test is in the other years. Not everyone can make a great wine in an average year. The wine takes absolute priority over everything. You can never take into account finances when you're deciding your picks.
"When I'm making it, it has to be absolutely right. It's not a business, it's a holy quest. It's a business for a lot of other people, but not for me."
Published: May 04, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Hundred Acre is a well-known wine producer from Napa Valley, California that specializes in making high-quality Cabernet Sauvignon's. Hundred Acre is best known for its single vineyard Cabernet Sauvignon's, which have gained a cult-like status among wine enthusiasts and collectors.
History of Hundred Acre
The founder and winemaker behind Hundred Acre is Jayson Woodbridge. He is known for his meticulous attention to detail and his dedication to producing wines of exceptional quality. Jayson Woodbridge, the visionary behind Hundred Acre, founded the winery in the early 2000s. Before entering the wine industry, he had a background in the technical industry. He discovered his passion for wine and winemaking and decided to pursue it with great dedication and enthusiasm. The winemaker's debut year was in 2000, with the release of the Hundred Acre Cabernet Sauvignon.
Production of Hundred Acre
The winery's name, "Hundred Acre," refers to the concept that the best wines come from small, carefully tended vineyards that can be as small as a hundred acres or less. Hunderd Acre wines are known for their strength, complexity and aging potential. They often receive high scores from wine critics and command high prices on the market. Some wines from this producer are: Kayli Morgan Vineyard (Cabernet Sauvignon), Ark Vineyard (Cabernet Sauvignon), Wraith (Cabernet Sauvignon), Deep Time (Cabernet Sauvignon) and the 'Fortification' (Port wine). Hundred Acre wines are typically made in limited quantities and are known for their bold and expressive flavors. They often show characteristics of ripe black fruit, chocolate and velvety tannins. It is worth noting that Hundred Acre is considered a huge luxury brand. They are sought after by collectors and wine enthusiasts, and their releases generate significant interest and demand.
the story behind Hundred Acre Vineyard
Hundred Acre is a Napa Valley estate known for its small production and extreme focus on quality. The wines come from carefully selected plots in areas including St. Helena and Rutherford. Owner Jayson Woodbridge operates with a clear vision: only the finest fruit makes it into the final cuvées. The estate works with low yields, meticulous selection, and extended aging. Hundred Acre's style is robust, rich, and precise. The wines receive considerable attention worldwide from sommeliers and enthusiasts seeking intensity and concentration.
The estate works exclusively with high-quality Cabernet Sauvignon. The vineyards are situated on sunny slopes with cool nights. The combination of daytime warmth and nighttime cooling produces ripe, vibrant grapes. The soils consist of alluvial rock, clay, and silt. This structure gives the wine strength and a distinct mineral undertone.
the background of the Dark Ark vineyard
Dark Ark is a selection within the Ark Vineyard. This vineyard is located in the eastern part of Napa Valley on a slope above St. Helena. The soil is rich in rock and drains well. The plants have deep roots and produce small, concentrated clusters. The combination of altitude, sun, and airflow produces grapes with dark fruit aromas and firm tannins. Dark Ark is only produced in years when the fruit fully meets the selection criteria.
characteristics of Hundred Acre Cabernet Sauvignon Dark Ark 2019
The 2019 Dark Ark comes from a vintage known for stable conditions, excellent ripening, and high fruit quality. The grapes reached full phenolic ripeness without extreme heat spikes. This resulted in a wine with power, balance, and rich structure. The style of Dark Ark is deep, intense, and layered. The wine displays dark fruit, spice, and a pronounced texture.
Selection for the Dark Ark is rigorous. Only the most concentrated grapes from the Ark Vineyard are used. This creates a wine with a distinct identity within the Hundred Acre range. The 2019 showcases a combination of length, warmth, concentration, and finesse.
grapes, harvest and vinification
The wine is made entirely of Cabernet Sauvignon. Harvesting is done by hand. The grapes are picked in several rounds to select only ripe fruit. After arriving at the cellar, the bunches are rigorously sorted. Fermentation takes place in small, temperature-controlled tanks. The skin maceration is prolonged, resulting in deep color and a powerful structure. The wine is aged extensively in new French oak, adding complexity, length, and depth.
Maturation lasts approximately two years. The barrels are tasted separately. Only the finest barrels are selected for Dark Ark. The style remains rich, layered, and intense. The wine displays full tannins that soften with age.
color, smell and taste of the 2019 Dark Ark
The color is deep purple with black reflections. The aroma opens with cassis, black cherry, plum, and graphite. In the background, notes of cocoa, spices, and tobacco. The structure is firm with broad tannins. The flavor focuses on dark fruit, smoky notes, and subtle wood influences. The finish is long and powerful. The wine displays richness and clear focus.
Dark Ark's style is similar to the more powerful wines from Napa. The combination of ripe fruit, high intensity, and a layered structure makes it an attractive wine for lovers of powerful Cabernet Sauvignon.
the climate and conditions in 2019
The 2019 vintage experienced a cool spring with regular rainfall. The summer remained warm without extreme heat, giving the grapes time to ripen undisturbed. The nights remained cool, resulting in good acidity balance. Harvest took place under ideal conditions, resulting in a wine that displays concentration without losing tension. The 2019 vintage is considered ripe, structured, and aromatically pure.
Would you like to order Hundred Acre Vineyard wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, near the A16 motorway, with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with Hundred Acre Cabernet Sauvignon Dark Ark 2019
Grilled ribeye matches the powerful structure and deep notes of cassis.
Beef stew with sage complements the warmth and spicy notes of the wine.
Roasted portobello with balsamic vinegar makes an earthy combination alongside the dark fruit.
Rack of lamb with rosemary provides a harmonious interplay due to the rich tannins.
Pure chocolate fondant complements the intensity and dark fruit aromas.
Mushroom risotto provides balance through its creaminess and mineral undertones.
```
| Available as of | Nov 19, 2025 |
|---|---|
| Type of Wine | Red |
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Hundred Acre |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2023 |
| Drinking till | 2040 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 98+
Reviewed by:
Joe Czerwinski
Release Price:
NA
Drink Date:
2025 - 2045
The 2018 Cabernet Sauvignon Dark Ark is a 100-case selection derived from Ark Vineyard barrels that were notably darker and denser than the rest. Loaded with black cherries, cassis and loam notes, it's full-bodied, a bit brooding but concentrated, rich and supple, with a long, velvety finish. A true powerhouse, it's clearly one of Hundred Acre's top 2018s.
One of the highlights of my last trip to Napa was having the opportunity to renew acquaintances with Jayson Woodbridge. I had previously met him when Hundred Acre was producing a Barossa Valley Shiraz, but it had been a number of years since our paths had crossed. We met at his office in downtown St. Helena to taste through two dozen bottled wines under the Summer Dreams, Fortunate Son and Hundred Acre labels. Summer Dreams and Fortunate Son have their own separate write-ups; this producer note focuses on Hundred Acre.
The heart of Hundred Acre is the three estate vineyards Woodbridge bottles separately. Kayli Morgan (known as Morgan's Way from the 2019 vintage) is located toward the base of Howell Mountain, at too low an elevation to be included in that AVA. According to Woodbridge, it's a dome of clay, volcanic gravel and obsidian. "It's the most elegant of the wines because the clay keeps the vines cool," he said. Because of the clay content, he considers the site largely immune to Napa's troublesome heat spikes.
Ark is higher on Howell Mountain. Woodbridge describes it as an upthrown block with some beachfront and volcanic sediments, a 100-million-year sequence turned on its side. Planted in nine blocks, with two different rootstocks, each of those 18 parcels is picked separately, fermented separately and barreled separately.
Few and Far Between is located in Calistoga, at Woodbridge's Napa Valley home. It consists of highly volcanic soils, really just fragments of blast rock from Mount St. Helena, he says. Located upslope from the Eisele Vineyard, it faces the Chalk Hill gap, so it gets the cooling wind, creating a huge diurnal difference, according to Woodbridge. At just under five acres, it's the smallest of his vineyards and the only one to include something other than Cabernet Sauvignon (approximately 10% Cabernet Franc).
The other wines under the Hundred Acre moniker all derive from these three holdings. Dark Ark is a selection of the darkest, densest lots from Ark; Deep Time is a selection chosen for extended barrel maturation; Wraith is a blend of the three sites, a wine that's meant to provide a picture of the vintage more than a particular vineyard or portion of the valley.
Recent vintages have had their share of ups and downs for Woodbridge.
"I think 2018 was a legendary vintage," he says. "In 2017 we had a little fire—2018 then was so easy, so natural, the fruit just matured slowly and beautifully. The problem was that 2019 was even more wonderful. The most bucolic kind of vintage. It was almost like it was too good. I felt this great sense of trepidation. I went to the most remote part of New Zealand after harvest. I was stuck in New Zealand for 20 months."
While Woodbridge was away on that COVID-19-enforced break, the 2020 fires cost him "both my forests, 15% of my vineyards and the whole vintage."
The outspoken Woodbridge has strong opinions on winemaking—and on how his own wines measure up. When I asked him what other Napa wines he admired, he hesitated a bit.
"It's hard because I don't really view it that way, " Woodbridge said. "I don't compare Hundred Acre on the local field. I think it is one of the greatest wines in the world. If I was going to have a single wine in California that I thought was worthy, it would be Abreu. Because I think Brad is a very good winemaker. But truthfully, I don't drink a lot of California Cabs.
"In the right vintages, I like Haut Brion, and I like Ausone, Bussola Amarone, there are a few great wines from Italy that I like. In certain years, even the most unlikely wines in California can be great. But the test is in the other years. Not everyone can make a great wine in an average year. The wine takes absolute priority over everything. You can never take into account finances when you're deciding your picks.
"When I'm making it, it has to be absolutely right. It's not a business, it's a holy quest. It's a business for a lot of other people, but not for me."
Published: May 04, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Hundred Acre is a well-known wine producer from Napa Valley, California that specializes in making high-quality Cabernet Sauvignon's. Hundred Acre is best known for its single vineyard Cabernet Sauvignon's, which have gained a cult-like status among wine enthusiasts and collectors.
History of Hundred Acre
The founder and winemaker behind Hundred Acre is Jayson Woodbridge. He is known for his meticulous attention to detail and his dedication to producing wines of exceptional quality. Jayson Woodbridge, the visionary behind Hundred Acre, founded the winery in the early 2000s. Before entering the wine industry, he had a background in the technical industry. He discovered his passion for wine and winemaking and decided to pursue it with great dedication and enthusiasm. The winemaker's debut year was in 2000, with the release of the Hundred Acre Cabernet Sauvignon.
Production of Hundred Acre
The winery's name, "Hundred Acre," refers to the concept that the best wines come from small, carefully tended vineyards that can be as small as a hundred acres or less. Hunderd Acre wines are known for their strength, complexity and aging potential. They often receive high scores from wine critics and command high prices on the market. Some wines from this producer are: Kayli Morgan Vineyard (Cabernet Sauvignon), Ark Vineyard (Cabernet Sauvignon), Wraith (Cabernet Sauvignon), Deep Time (Cabernet Sauvignon) and the 'Fortification' (Port wine). Hundred Acre wines are typically made in limited quantities and are known for their bold and expressive flavors. They often show characteristics of ripe black fruit, chocolate and velvety tannins. It is worth noting that Hundred Acre is considered a huge luxury brand. They are sought after by collectors and wine enthusiasts, and their releases generate significant interest and demand.
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