2019 Henri Boillot Chevalier Montrachet Grand Cru

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Excl. Tax: 1,198.35

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The history of Domaine Henri Boillot dates back to the end of the 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The wine tradition of the domain has been passed on from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine its winemaking techniques.

Henri Boillot owns and manages vineyards spread over approximately 19 hectares (about 47 acres) in Burgundy. Henri Boillot's portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the main grape varieties in Burgundy. One of the notable aspects of Henri Boillot's winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes that the grapes and the unique characteristics of each vineyard come into their own in the final wine. This approach often involves the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic agricultural practices in the vineyards. He believes in minimal intervention in the winemaking process so that the grapes can fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.

The grapes come from clay and limestone soil. The wine matures 100% in new oak barrels. The wine has a yellow color with hints of green. In the nose you will find lime, pink grapefruit, acacia and floral aromas. In the mouth the first taste is elegant but also powerful. Delicate, very intense and extremely long. Good complexity, excellent minerality, slightly salty and soft.

FACT : In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Type of Wine White
Country France
Region Bourgogne
Appellation Puligny-Montrachet
Icons Icon France
Winery Henri Boillot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2025
Drinking till 2045
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Droog, Fris, Licht, Mineraal, Rijk, Steenfruit, Strak, Vol, Wit fruit
Drink moments Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Chevalier‑Montrachet toont verfijnde citrustonen van limoen en roze grapefruit, bloemige acaciageuren, een krachtige maar elegante mond met uitzonderlijke mineraliteit, een licht ziltige toets en een zeer lange afdronk waarin het fijne nieuwe eiken subtiel verweven is. Daardoor snijdt de wijn prachtig door rijke smaken van schelp- en schaaldieren en past hij perfect bij feestelijke of romantische momenten op het terras; denk aan gegrilde coquilles of kreeft met een romige beurre blanc, licht geroosterde zeetong of een frisse ceviche waar de hoge zuurgraad en het zoute, minerale karakter elkaar aanvullen en versterken.

Parker

95

The estate of Henri Boillot, is highly regarded for its exceptional wines, especially those produced from Chardonnay and Pinot Noir, the main grape varieties in Burgundy. He has vineyards in several prestigious appellations from Burgundy, including Puligny-Montrachet, Meursault and Volnay.

History of Henri Boillot

The history of Domaine Henri Boillot dates back to the end of the 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The wine tradition of the domain has been passed on from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine its winemaking techniques.

Production by Henri Boillot

Henri Boillot owns and manages vineyards spread over approximately 19 hectares (about 47 acres) in Burgundy. Henri Boillot's portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the main grape varieties in Burgundy. One of the notable aspects of Henri Boillot's winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes that the grapes and the unique characteristics of each vineyard come into their own in the final wine. This approach often involves the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic agricultural practices in the vineyards. He believes in minimal intervention in the winemaking process so that the grapes can fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.

Boillot wines are known for their purity, elegance and finesse. His dedication to producing exceptional wines that truly represent the Burgundian terroir has cemented his position as one of the region's top winemakers.

Food Pairings

Deze Chevalier‑Montrachet toont verfijnde citrustonen van limoen en roze grapefruit, bloemige acaciageuren, een krachtige maar elegante mond met uitzonderlijke mineraliteit, een licht ziltige toets en een zeer lange afdronk waarin het fijne nieuwe eiken subtiel verweven is. Daardoor snijdt de wijn prachtig door rijke smaken van schelp- en schaaldieren en past hij perfect bij feestelijke of romantische momenten op het terras; denk aan gegrilde coquilles of kreeft met een romige beurre blanc, licht geroosterde zeetong of een frisse ceviche waar de hoge zuurgraad en het zoute, minerale karakter elkaar aanvullen en versterken.

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