2019 Geoff Merrill Bush Vine GSM (Shiraz Grenache Mourvedre)
| Type of Wine | |
|---|---|
| Country | Australia |
| Region | |
| Appellation | McLaren Vale |
| Winery | |
| Vintage | 2019 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2024 - 2030 |
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Uiterlijk
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Smaak
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Wijngegevens
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Persoonlijke gegevens
A legend is the only word apt for the remarkable winemaker Geoff Merrill. His vineyards are located not far from Adelaide in McLaren Vale, where a ridge and a cool sea breeze provide some relief. Geoff has his own unique approach: he makes his wines not for the short term, but for the long term. He doesn't shy away from oak aging, as long as the wines can handle it. Also remarkable is that Geoff allows his wines to mature before releasing them. Reserve wines are only available six years after harvest, and estate wines three years after harvest. This is partly due to the presence of fine acidity, which gives the wine a rich fruit structure and enhances its complexity. The Reserve Shiraz has received the Jimmy Watson Memorial Trophy, the highest honor for a Shiraz in Australia.
The Geoff Merrill Bush Vine GSM is a typically Australian "SGM blend" with a peppery aroma. As the name suggests, it's a blend of Shiraz, Grenache, and Mourvedre. The nose reveals aromas of blackberry, a touch of licorice, and pepper. The palate offers a firm structure, rounded tannins, and a long finish with spicy aromas.
Wine Reviews:
95 points – Sam Kim (Wine Orbit)
“ It's immediately appealing on the nose showing sweet berry, vanilla, smoked game, cedar and toasted spice aromas. The palate delivers excellent weight and roundness together with fleshy texture and silky tannins, finishing impressively long and expansive. Delectably appealing with seductive complexity. At its best: now to 2030. 5 stars ”
92 points - Andrew Graham (Oz Wine Review)
“I always like how Geoff Merrill's wines lob with a bit of bottle age. Aged and built to age. Here, it's a riff on a McLaren Vale GSM blend. The Shiraz dominance works too – chocolatey rich purple fruit, with Grenache adding the red fruit highlights. It's medium to full bodied, chunky, and ultimately fruit drenched. Old school heartiness rather than modern swish and polish, with surprising life for its age. Entirely solid wine. Best drinking: good now and for another decade if you want. But I'd drink in the next five.”
92 points - Ned Goodwin (Halliday Australian Wine Companion)
“52/42/6% shiraz/grenache/mourvèdre. This is drinking very well. Attractive Rhône-inspired aromas: sandalwood, smoked game and a porcini/bracken/bouillon note, earthy and shrouded in umami. Herbal tannins, gently ferrous, ply a straight path across the palate while mollifying shiraz's sweet tendencies, billowing in the background. But in all, solid value and very good drinking.”
FACT: In the tab: Attachment, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. We're located almost next to the Rijksweg with ample parking. Click here for the address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Australia |
| Region | South Australia |
| Appellation | McLaren Vale |
| Winery | Geoff Merrill |
| Grape | Grenache, Mourvedre, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Iets te vieren, Indruk maken, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De Geoff Merrill Bush Vine GSM uit McLaren Vale presenteert zich met bramen en donkere fruittonen, aangevuld met kruidige en peperige hints, terwijl de wijn een stevige structuur en lange, ronde tannines heeft. Door de Shiraz dominantie en de Rhône-achtige kruidigheid vormt hij een perfecte match voor rundvlees en barbecues, vooral als het vlees sappig en gegrild is met een rooksmaak. Serveer op een aangename temperatuur en probeer bij lome gegaarde gerechten zoals een lang gestoorde brisket of een sappige biefstuk met peper en kruidige rub; de wijn onthult dan zijn complexiteit en blijft mooi in balans. |
Parker
“De krachtige aroma’s en smaken zijn niet té, maar net genoeg om te spreken van een bijzonder goede Pinot Noir. Rood fruit is uiteraard aanwezig. Qua aroma’s herkende ik inderdaad een vleugje tabak. Doet me denken aan mijn opa toen hij nog zware sigaretten rookte. Nostalgie. Al met al een echte aanrader” Wijnbloggers.nl, februari 2016
“Veel Nieuw-Zeelandse Pinot Noir wil nogal eens naar zoet neigen. En evenveel schurkt tegen een te hoog alcoholpercentage aan. Vaak 14, soms zelfs 14.5 procent. Aan al dat oneigenlijke gebruik van de druif doen ze bij Rapaura Springs niet mee. Slechts 13 procent. Lichtvoetig kersenfruit. Met bessen, stofkamtannines en een opmerkelijke, bijna pepermuntachtige frisheid” Harold Hamersma in De Grote Hamersma 2016, beoordeeld met een 8,5
Awards
Silver medal
International Wine & Spirits Competition 2014
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95
95 points – Sam Kim (Wine Orbit)
“It's immediately appealing on the nose showing sweet berry, vanilla, smoked game, cedar and toasted spice aromas. The palate delivers excellent weight and roundness together with fleshy texture and silky tannins, finishing impressively long and expansive. Delectably appealing with seductive complexity. At its best: now to 2030. 5 stars”
92 points - Andrew Graham (Oz Wine Review)
“I always like how Geoff Merrill’s wines lob with a bit of bottle age. Aged and built to age. Here, it’s a riff on a McLaren Vale GSM blend. The Shiraz dominance works too – chocolatey rich purple fruit, with Grenache adding the red fruit highlights. It’s medium to full bodied, chunky, and ultimately fruit drenched. Old school heartiness rather than modern swish and polish, with surprising life for its age. Entirely solid wine. Best drinking: good now and for another decade if you want. But I’d drink in the next five.”
92 points - Ned Goodwin (Halliday Australian Wine Companion)
“52/42/6% shiraz/grenache/mourvèdre. This is drinking very well. Attractive Rhône-inspired aromas: sandalwood, smoked game and a porcini/bracken/bouillon note, earthy and shrouded in umami. Herbal tannins, gently ferrous, ply a straight path across the palate while mollifying shiraz's sweet tendencies, billowing in the background. But in all, solid value and very good drinking.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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A legend, that is the only correct word for the striking winemaker, Geoff Merrill. The vineyards can be found not far from Adelaide in McLaren Vale where a ridge and a cool sea breeze provide some relief. Geoff has special ideas of his own: he does not make his wines for the short term, but for the long term. He also does not shy away from aging in wood, as long as the wines can bear it. Also very remarkable is that Geoff lets his wines first drink before they appear on the market. For example, the reserve wines are only available 6 years after the harvest, and the estate wines 3 years after the harvest. This is partly possible due to the presence of fine acids that give the wine a rich fruit structure and enhance the complexity. The Reserve Shiraz has received the Jimmy Watson Memorial Trophy, Australia's highest honor for a Shiraz.
Food Pairings
De Geoff Merrill Bush Vine GSM uit McLaren Vale presenteert zich met bramen en donkere fruittonen, aangevuld met kruidige en peperige hints, terwijl de wijn een stevige structuur en lange, ronde tannines heeft. Door de Shiraz dominantie en de Rhône-achtige kruidigheid vormt hij een perfecte match voor rundvlees en barbecues, vooral als het vlees sappig en gegrild is met een rooksmaak. Serveer op een aangename temperatuur en probeer bij lome gegaarde gerechten zoals een lang gestoorde brisket of een sappige biefstuk met peper en kruidige rub; de wijn onthult dan zijn complexiteit en blijft mooi in balans.
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