2019 Eisele Vineyard Syrah

rotation
biodynamisch
275.00

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In wine, nothing is as unchanging as the land. Vintages offer variety, as do winemakers and owners. Mother Nature is capricious and always wants the last word. But the land is constant, its geology and composition immutable. At the heart of every great wine lies a piece of land like no other. First planted with vines in the 1880s, Eisele Vineyard is located in the northeastern Napa Valley, just east of Calistoga at the base of the Palisades Mountains. The vineyard has been grown organically since 1998 and biodynamically since 2000. The wines produced in this remarkable place have a rare combination of frank character with precisely defined flavors and fine textures, deep concentration without any sense of heaviness, and the ability to developing a deep complexity over the years. The Eisele Vineyard was originally planted in Zinfandel and Riesling in the 1880's, and has been continuously planted with vines ever since. The first Cabernet was planted in 1964. In addition to the cabernet, Eisele is now also famous for their Sauvignon Blanc. Fantastic white from Napa Valley with again great storage potential.

The Eisele Vineyard Syrah is a wine from the Napa Valley region of California, United States. This wine is made from the Syrah grape and is planted in a specific location within the Eisele Vineyard. This area is famous for its specific soil composition and climate, which leads to wines with unique flavors and aromas. The Eisele Vineyard Syrah is often described as a full-bodied, rich wine with intense aromas of blackcurrant, pepper, spice and cassis. The flavors are complex and have a good balance between acidity, tannins and sweetness. The wine is often rated with high marks by wine critics and is often regarded as one of the best Syrah wines from California. The Eisele Vineyard Syrah is often served with rich dishes such as roasted meat, game or cheese. It is recommended to decant the wine before serving to fully appreciate its aromas and flavours.

FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking space. Click here for address

Block Bundle Options No
Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Winery Eisele Vineyard
Grape Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2023
Drinking till 2035
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
Tasting Profiles Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol
Drink moments Barbecue, Lekker luxe, Met vrienden, Open haard
Sommy Pairing Beschrijving Rijke tonen van zwarte bes, braam en pruim ontmoeten peper, zwarte olijf, rustgevende kruidigheid en een vleugje menthol en tabak, gedragen door verfijnde tannine en frisse zuurgraad die de 2019 Eisele Vineyard Syrah een diepe, complexe structuur geeft. Daardoor werkt hij uitstekend bij rundvlees, lam, wild en krachtige kazen: de geconcentreerde zwarte fruitsmaken en kruidigheid snijden door vet en umami, terwijl de tannines en zuren het mondgevoel verfrissen en de smaken versterken. Kies voor gegrild of in de pan aangebraden stukken zoals een ribeye of runderentrecote, langzaam gegaard lamsbout met rozemarijn en knoflook, medaillons van hert met jeneverbessen of een kaasplank met oude Manchego of Comté voor het beste resultaat.

Parker

96

Wine Spectator

94

In wine, nothing is so immutable as the land. Vintages offer variety, as do winemakers and owners. Mother Nature is capricious and always wants the last word. But the land is a constant, its geology and composition unchanging. At the heart of every great wine is a piece of land like no other.

Eisele Vineyard, first planted with vines in the 1880s, is located in the northeastern Napa Valley, just east of Calistoga at the base of the Palisades Mountains. Grown organically since 1998 and biodynamically since 2000, the site has been devoted mainly to Cabernet Sauvignon for the last fifty years. Beginning with its inaugural release called Eisele in 1971, this iconic vineyard has consistent recognition for owning one of Napa Valley's great terroirs. The wines invariably express the exceptional depth, elegance and longevity that characterize the Eisele vineyard.

Since 1971, some of California's most famous Cabernet Sauvignons have been made from grapes grown in the Eisele Vineyard, located on an alluvial slope near the north end of the Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by the western breezes of the Chalk Hill Gap, this 38-acre vineyard is planted on well-drained boulder soils that produce a low-yielding crop of exceptionally concentrated fruit.

The wines produced in this remarkable place have a rare combination of frank character with precisely defined flavors and fine textures, deep concentration without any sense of heaviness, and the ability to develop deep complexity with age. The Eisele vineyard was originally planted in the 1880s in Zinfandel and Riesling, and has been continuously covered with vines ever since. The first Cabernet was planted in 1964. In addition to the Cabernet, Eisele is now also famous with their Sauvignon Blanc. Fantastic white from Napa Valley with great aging potential again.

Rijke tonen van zwarte bes, braam en pruim ontmoeten peper, zwarte olijf, rustgevende kruidigheid en een vleugje menthol en tabak, gedragen door verfijnde tannine en frisse zuurgraad die de 2019 Eisele Vineyard Syrah een diepe, complexe structuur geeft. Daardoor werkt hij uitstekend bij rundvlees, lam, wild en krachtige kazen: de geconcentreerde zwarte fruitsmaken en kruidigheid snijden door vet en umami, terwijl de tannines en zuren het mondgevoel verfrissen en de smaken versterken. Kies voor gegrild of in de pan aangebraden stukken zoals een ribeye of runderentrecote, langzaam gegaard lamsbout met rozemarijn en knoflook, medaillons van hert met jeneverbessen of een kaasplank met oude Manchego of Comté voor het beste resultaat.

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