2019 Eisele Vineyard Estate Cabernet Sauvignon

rotation
biodynamisch
748.00
Excl. Tax: 618.18

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In wine, nothing is as unchanging as the land. Vintages offer variety, as do winemakers and owners. Mother Nature is capricious and always wants the last word. But the land is constant, its geology and composition immutable. At the heart of every great wine lies a piece of land like no other. First planted with vines in the 1880s, Eisele Vineyard is located in the northeastern Napa Valley, just east of Calistoga at the base of the Palisades Mountains. The vineyard has been grown organically since 1998 and biodynamically since 2000. The wines produced in this remarkable place have a rare combination of frank character with precisely defined flavors and fine textures, deep concentration without any sense of heaviness, and the ability to developing a deep complexity over the years. The Eisele Vineyard was originally planted in Zinfandel and Riesling in the 1880's, and has been continuously planted with vines ever since. The first Cabernet was planted in 1964. In addition to the cabernet, Eisele is now also famous for their Sauvignon Blanc. Fantastic white from Napa Valley with again great storage potential.

The Eisele Vineyard - Cabernet Sauvignon is a powerful, full-bodied wine with a rich taste of cassis, cedar wood and a hint of tobacco. He comes from the Napa Valley in California, where the vineyards of Eisele Vineyard are located. This wine is made from 100% Cabernet Sauvignon grapes that are grown and harvested in a unique way. The vineyards of Eisele Vineyard are managed in a biodynamic way and the grapes are harvested manually to ensure quality. The grapes are then carefully selected and after fermentation, the wine is aged for 18 months in French oak barrels. The Eisele Vineyard - Cabernet Sauvignon is a highly appreciated wine among wine enthusiasts for its complex flavor and its rich, full-bodied structure. It is a wine that goes perfectly with grilled or stewed meat dishes and also with a firm cheese. This wine is suitable for drinking now but can also be kept for several years. This wine often gets high marks in the valuations.

100/100 to Suckling and Parker

FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking space. Click here for address

Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Icons Icon USA
Winery Eisele Vineyard
Grape Cabernet Sauvignon
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2026
Drinking till 2065
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 100
James Suckling rating 100
Tasting Profiles Aards, Aromatisch, Complex, Donker fruit, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze krachtige, volle Cabernet Sauvignon toont intense aroma's van cassis, zwarte kers, cederhout en een verfijnde toets van tabak met geconcentreerde fruitigheid en stevige maar elegante tannines. Door die structuur en het houtgerijpte karakter snijdt de wijn goed door het vet en de umami van rundvlees, lamsvlees en gegrild vlees en past hij perfect bij een ontspannen terrasavond of een romantisch diner waar hartige smaken centraal staan. Kies voor gegrilde of op de huid gebakken entrecote, langzaam gegaarde lamsbout of gerubde en langzaam gerookte barbecuegerechten om de tannines en de rokerige cederaroma's optimaal te laten samensmelten met het eten.

Parker

100

James Suckling

100

In wine, nothing is so immutable as the land. Vintages offer variety, as do winemakers and owners. Mother Nature is capricious and always wants the last word. But the land is a constant, its geology and composition unchanging. At the heart of every great wine is a piece of land like no other.

Eisele Vineyard, first planted with vines in the 1880s, is located in the northeastern Napa Valley, just east of Calistoga at the base of the Palisades Mountains. Grown organically since 1998 and biodynamically since 2000, the site has been devoted mainly to Cabernet Sauvignon for the last fifty years. Beginning with its inaugural release called Eisele in 1971, this iconic vineyard has consistent recognition for owning one of Napa Valley's great terroirs. The wines invariably express the exceptional depth, elegance and longevity that characterize the Eisele vineyard.

Since 1971, some of California's most famous Cabernet Sauvignons have been made from grapes grown in the Eisele Vineyard, located on an alluvial slope near the north end of the Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by the western breezes of the Chalk Hill Gap, this 38-acre vineyard is planted on well-drained boulder soils that produce a low-yielding crop of exceptionally concentrated fruit.

The wines produced in this remarkable place have a rare combination of frank character with precisely defined flavors and fine textures, deep concentration without any sense of heaviness, and the ability to develop deep complexity with age. The Eisele vineyard was originally planted in the 1880s in Zinfandel and Riesling, and has been continuously covered with vines ever since. The first Cabernet was planted in 1964. In addition to the Cabernet, Eisele is now also famous with their Sauvignon Blanc. Fantastic white from Napa Valley with great aging potential again.

Food Pairings

Deze krachtige, volle Cabernet Sauvignon toont intense aroma's van cassis, zwarte kers, cederhout en een verfijnde toets van tabak met geconcentreerde fruitigheid en stevige maar elegante tannines. Door die structuur en het houtgerijpte karakter snijdt de wijn goed door het vet en de umami van rundvlees, lamsvlees en gegrild vlees en past hij perfect bij een ontspannen terrasavond of een romantisch diner waar hartige smaken centraal staan. Kies voor gegrilde of op de huid gebakken entrecote, langzaam gegaarde lamsbout of gerubde en langzaam gerookte barbecuegerechten om de tannines en de rokerige cederaroma's optimaal te laten samensmelten met het eten.

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