2024 Domaine Weinbach Riesling Grand Cru Schlossberg BIO
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | Alsace |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2028 - 2058 |
| Available as of | Sep 25, 2026 |
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The 2024 Domaine Weinbach Riesling Grand Cru Schlossberg is a dry Grand Cru Riesling from one of the absolute reference estates of Alsace. In an extremely challenging year, Weinbach managed to produce a wine with impressive tension, precision, and aging potential precisely on the steep granite slopes of Schlossberg.
Domaine Weinbach
For many wine lovers, Domaine Weinbach is, without exaggeration, the benchmark estate of Alsace. For more than a century, the winery has belonged to the absolute world elite and is regarded as one of the most respected producers of dry Riesling, Gewürztraminer, and Pinot Gris.
The wines combine an almost Burgundian finesse with an impressive expression of the terroir and consistently rank among the finest produced in Alsace. The Grand Crus from Domaine Weinbach are produced annually in only very limited quantities and are beloved worldwide by collectors and enthusiasts.
For more information about Domaine Weinbach, please refer to the Winery tab.
Grand Cru Schlossberg
Schlossberg was the first officially recognized Grand Cru of Alsace and is regarded as one of the greatest Riesling terroirs in the world. The steep slopes consist of granite-rich soils with excellent natural drainage. It is precisely this combination that produces Rieslings with precision, tension, mineral depth, and exceptional aging potential.
The Weinbach wines from Schlossberg, in particular, are among the absolute icons of Alsace. In 2024, this terroir appears to have benefited optimally from its granite soil and perfect drainage.
The 2024 volume
The Domaine Weinbach 2024 Grand Crus will be released in the coming months and are available from us as a premiere. For winemakers, 2024 was one of the most challenging vintages of the past few decades. A wet growing season with enormous disease pressure demanded the utmost from the vineyards and the Weinbach team.
As Eddy Leiber-Faller himself aptly described it: 2024 was a season to forget, but a vintage to remember. It was precisely in the steep Grand Cru vineyards, where the granite soils ensure perfect natural drainage, that wines emerged with impressive tension, precision, and exceptional aging potential.
The international wine press is therefore full of praise. The combination of fresh acidity, perfect ripeness, and a pristine terroir expression makes 2024 a classic Riesling vintage that will develop brilliantly over the coming decades.
Scent, taste and character
The 2024 Riesling Grand Cru Schlossberg opens refinedly with aromas of mirabelle plum, lemon, lemon blossom, and lime zest. This is followed by a pronounced stony minerality that points directly to the granite soils of Schlossberg.
On the palate, the wine is slender, clear, and particularly precise. The ripeness is beautifully rounded but is supported by a lively, perfectly integrated acidity. Citrus, white flowers, and wet granite come together in a wine that is simultaneously refined, energetic, and very long.
The finish is tight, briny, and mineral, with an impressive tension of lemon zest and stony freshness. This is a dry Riesling of tremendous precision and an aging potential of decades.
Drinking window and food and wine pairings
The 2024 Domaine Weinbach Riesling Grand Cru Schlossberg drinks beautifully from around 2028 and develops effortlessly until at least 2058.
Preferably serve the wine at 9 to 11°C.
This dry Grand Cru Riesling pairs excellently with oysters, langoustines, scallops, turbot, sushi, sashimi, ceviche, Asian dishes, poultry, veal, and refined dishes with white asparagus.
| Available as of | Sep 25, 2026 |
|---|---|
| Packing information | Box |
| Block Bundle Options | No |
| Type of Wine | White |
| Country | France |
| Region | Alsace |
| Icons | Icon France |
| Winery | Domaine Weinbach |
| Grape | Riesling |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2028 |
| Drinking till | 2058 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 97 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Droog, Mineraal, Steenfruit, Strak, Wit fruit |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze 2022 Riesling Schlossberg Grand Cru toont een strakke, ziltige mineraliteit met flinterige reductieve tonen en frisse citrusschil, aangevuld door wit- en geelperzikfruit, rijpe peer en een fijne tannische scherpte; in de mond is hij geconcentreerd, droog en bijzonder zuiver. Daardoor snijdt hij prachtig door rijke sauzen en vettere texturen, terwijl zijn zoutigheid en levendige zuurgraad de subtiele smaken van oesters, kreeft, sashimi en gegrilde tarbot of tong accentueren. Serveer hem bij rauwe of licht gegrilde schelpdieren, gestoofde of in roomboter afgeronde kreeft en bij gevogelte zoals in de oven geroosterde Bresse‑kip of kalkoen met paddenstoelen, waarbij een paar druppels citroen of een lichte beurre monté de combinatie extra laten schitteren. |
James Suckling
The poised balance of concentration, stony elegance and youthful freshness makes this great Alsace dry riesling as delightful as it is compelling. As it aerates, you come closer to the soul of the peach. There’s nothing dramatic about this beauty, but let yourself sink into the long, extremely refined finish and you won’t miss the huge statement it makes. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2026.
Score
97
Avg Price (ex-tax)
$ 106
Domaine Weinbach Riesling Alsace Grand Cru Schlossberg 2023
Friday, May 16, 2025
Color
White
Country
France
Region
Alsace
Vintage
2023
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Vinous
96
Drinking Window
2028 - 2058
From: Alsace 2024: A Rainy Year of Svelte Beauties (Mar 2026)
The 2024 Riesling Schlossberg Grand Cru opens with a tender nose of Mirabelle plum and a slight touch of lemon. Smooth, fluid, rounded ripeness defines this slender, bright body. Granite stoniness makes this super precise while the acid is superbly buffered. Luminous freshness sends out lemon blossom, lemon zest and clean-cut, zesty brightness. The finish is all zest and stone, a triumph of this Grand Cru. Wonderful. (Bone-dry)
- By Anne Krebiehl MW on January 2026
Eddy Leiber-Faller quipped, “Two thousand twenty-four was a season to forget, with wines to remember,” calling it “one of the most difficult growing seasons in a long time.” The domaine received close to 1,000 mm of rain, double the annual average, with considerable disease pressure. Winter had already been quite wet, and the season stayed that way. “The good thing was that we learned our lesson in 2021. This time around, we were a lot more prepared in terms of people and equipment. We managed to spray 38 hectares in one day. A couple of guys used hand sprayers, which meant we could spray even when we had a very narrow window between two rainy episodes. In the end, we did nine rounds of spraying. We ended up with about 30 hl/ha of yield. This is a little below the 20-year average of 33-34 hl/ha, but if you look at the fruit set, it would have been 45 hl/ha,” he said, adding, “The losses were down to sorting fruit at harvest rather than mildew.” Picking began on September 15 and finished on October 16.
The 2024 season may have been extremely difficult, but the Schlossberg Rieslings seem to have rejoiced in the abundance of water on this well-drained granitic slope. The 2023 Pinot Noirs are all elegant, rare, thoroughbred beauties. Bravo.
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Domaine Weinbach, also known as Clos des Capucins, is not only one of the best Alsace domains, the refined and concentrated white wines are considered to be among the best in the world. The winery, which takes its name from the stream that flows through the vineyards on the spot, is located between the villages of Kaysersberg and Kientzheim and has a history that goes back a long way. In 860, the Abbey d'Etival obtained through a donation land that now belongs to the current vineyards of Domaine Weinbach.
A wall was built around a part of this plot in the early seventeenth century by Capuchin monks. This 5 hectare vineyard is the still existing Clos des Capucins. After the French Revolution, the vineyards and monastery were expropriated and sold by the state. Ultimately, it was the Faller brothers, two tanners from nearby Kaysersberg, who bought and refurbished the dilapidated abbey and its Clos des Capucins in 1898. Théo Faller continued the work of his father and uncle with great energy. He bought parts of surrounding Grand Cru vineyards such as Furstentumen, Schlossberg, Mambourg and Marckrain and brought the wines of Domaine Weinbach to an unprecedented level. With the third generation, the wines got even more refinement and depth, because from 1988 they first switched to organic viticulture and then in 2005 the choice was made to do the 28 hectares of vineyards and winemaking entirely according to biodynamic principles. The result is amazing; the white wines now have an unprecedented minerality, finesse and concentration. It is the result of natural preparations, acting according to the position of the moon and stars, drastic pruning at an early stage, hand picking grapes with optimal ripeness, with very low yields and preferably with the first effects of the noble rot and further a vinification with as little intervention as possible.
Deze 2022 Riesling Schlossberg Grand Cru toont een strakke, ziltige mineraliteit met flinterige reductieve tonen en frisse citrusschil, aangevuld door wit- en geelperzikfruit, rijpe peer en een fijne tannische scherpte; in de mond is hij geconcentreerd, droog en bijzonder zuiver. Daardoor snijdt hij prachtig door rijke sauzen en vettere texturen, terwijl zijn zoutigheid en levendige zuurgraad de subtiele smaken van oesters, kreeft, sashimi en gegrilde tarbot of tong accentueren. Serveer hem bij rauwe of licht gegrilde schelpdieren, gestoofde of in roomboter afgeronde kreeft en bij gevogelte zoals in de oven geroosterde Bresse‑kip of kalkoen met paddenstoelen, waarbij een paar druppels citroen of een lichte beurre monté de combinatie extra laten schitteren.
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