2019 Cloudburst Chardonnay
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| Type of Wine | |
|---|---|
| Country | Australia |
| Region | |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2022 - 2030 |
Low Stock
Only 5 left
Description
Cloudburst is a small project of New Yorker Will Berliner who started making wine in his 'backyard' in Margaret River in Australia. Because the vineyards cover only 1.25 hectares, Berliner can manage his vineyards with great dedication. The wines are super-terroir wines and have achieved cult status in well-informed circles. Given the very small vineyard, only a small number of bottles (a few hundred) are made of the Cloudburst wines, so they are an absolute collector's item. The wine is distributed via Place de Bordeaux!
The Cloudburst is a brilliant wine of grace, power and structure. The Cloudburst is a stunning Chardonnay. Wonderfully aromatic and deeply evocative, the complex nose bursts from the glass with a powerful essence of ripe pear dazzling citrus blossom tinged with hints of sandalwood with lovely acidity, chic wood. Butterscotch. Minerality, salinity. Lemon peel and even mint. Super energetic. 97 The Wine Independent / 95 Anson
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Type of Wine | White |
|---|---|
| Country | Australia |
| Region | Margaret River |
| Icons | Icon Asia, Australia & New Zealand |
| Winery | Cloudburst |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| James Suckling rating | 94 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
James Suckling
Cloudburst Chardonnay Margaret River 2019
Tuesday, April 28, 2020
CountryAustralia
RegionWestern Australia
Vintage2019
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Score
94
A very rich, complex and ripe nose with peaches and apricots, as well as praline, light toffee and fresh-pastry aromas. The palate has a big, bold and fleshy feel with a streak of savory, grilled almond and pastry, through peach and apricot flavors. So bold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
97
97 The Wine Independent / 95 Anson
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Cloudburst is a small project by New Yorker Will Berliner who started making wine in his 'backyard' in Margaret River, Australia. Because the vineyards only cover 1.25 hectares, Berliner can manage his vineyards with great dedication. The very small vineyards are all organic and mainly worked by hand. If he can find reliable help, one of his main tasks is to weed out among his densely planted, almost bonsai-like vines.
He planted the first vines in 2005, but the process still continues as he continually fills holes in the vineyard. No supplemental water is used, so some vines invariably don't take root well and need to be replaced the following year - and sometimes the year after. The wines are super-terroir wines and have achieved cult status in knowledgeable circles. The price reflects the scarcity and intensive labor that Berliner devotes to the vineyard.
Cloudburst is a small project of New Yorker Will Berliner who started making wine in his 'backyard' in Margaret River in Australia. Because the vineyards cover only 1.25 hectares, Berliner can manage his vineyards with great dedication. The wines are super-terroir wines and have achieved cult status in well-informed circles. Given the very small vineyard, only a small number of bottles (a few hundred) are made of the Cloudburst wines, so they are an absolute collector's item. The wine is distributed via Place de Bordeaux!
The Cloudburst is a brilliant wine of grace, power and structure. The Cloudburst is a stunning Chardonnay. Wonderfully aromatic and deeply evocative, the complex nose bursts from the glass with a powerful essence of ripe pear dazzling citrus blossom tinged with hints of sandalwood with lovely acidity, chic wood. Butterscotch. Minerality, salinity. Lemon peel and even mint. Super energetic. 97 The Wine Independent / 95 Anson
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | Australia |
| Region | Margaret River |
| Icons | Icon Asia, Australia & New Zealand |
| Winery | Cloudburst |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| James Suckling rating | 94 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
James Suckling
Cloudburst Chardonnay Margaret River 2019
Tuesday, April 28, 2020
CountryAustralia
RegionWestern Australia
Vintage2019
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94
A very rich, complex and ripe nose with peaches and apricots, as well as praline, light toffee and fresh-pastry aromas. The palate has a big, bold and fleshy feel with a streak of savory, grilled almond and pastry, through peach and apricot flavors. So bold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
97
97 The Wine Independent / 95 Anson
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Cloudburst is a small project by New Yorker Will Berliner who started making wine in his 'backyard' in Margaret River, Australia. Because the vineyards only cover 1.25 hectares, Berliner can manage his vineyards with great dedication. The very small vineyards are all organic and mainly worked by hand. If he can find reliable help, one of his main tasks is to weed out among his densely planted, almost bonsai-like vines.
He planted the first vines in 2005, but the process still continues as he continually fills holes in the vineyard. No supplemental water is used, so some vines invariably don't take root well and need to be replaced the following year - and sometimes the year after. The wines are super-terroir wines and have achieved cult status in knowledgeable circles. The price reflects the scarcity and intensive labor that Berliner devotes to the vineyard.