2019 Château Malartic-Lagravière Blanc
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Body: full-bodied. Like most white wines from ; 14% alcohol.
Acidity: fairly high. The temperate climate of .
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Log inA vintage with all the hallmarks of the great years The freshness and balance of the vintage are combined with dazzling fruit and a velvety texture. This vintage was marked by quite extreme weather conditions. The spring was particularly wet, but mild weather in late May-early June allowed for good flowering. July brought two heat waves, in both cases followed by favourable rain. The summer was sunny with a classic Bordeaux August. Thanks to a fantastic late season, the tannins of the Cabernets were able to continue to ripen and reach optimum ripeness. The white wines present an exceptional quality. The cool August period produced excellently balanced grapes that beautifully emphasise the aromatic profiles.
Malartic's white wines have traditionally been known as great wines for keeping, which develop over the years a complex aromatic palette and an excellent minerality. They are pure, precise, well-structured wines, with a rich range of aromas and flavors, and a certain roundness accompanied by a delicious liveliness. Vintage after vintage, they are characterized by balance and elegance. They are among the jewels of Bordeaux.
The Château Malartic-Lagravière Pessac-Léognan Blanc (Grand Cru Classé de Graves) is a blend of Sauvignon 76.1% and Sémillon 23.9% aged sur lie in oak for 14 months. The freshness and balance of this vintage combined with the brilliance of the fruit and a velvety texture with a generous yet complex tannin structure shows Malartic's true signature. Aromas of grilled pineapple, cloves, lemon peel, lime and mango. White pepper, crushed stone and some cedar too. It is medium to full-bodied with bright acidity. Layered and very long. Seriously white. Needs time to open up to show its true potential.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.
Character
The wine
Origin
Bottle
Wine features
James Suckling
Château Malartic-Lagravière Pessac-Léognan Blanc 2019
Monday, December 5, 2022
CountryFrance
RegionBordeaux
Vintage2019
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Score
97
Aromas of grilled pineapple, clove, lemon peel, lime pith and green mango. White pepper, crushed stones and some cedar, too. It’s medium-to full-bodied with bright acidity. Layered and very long. Serious white. Needs time to open and show more Exceptional form here. Drink from 2023.
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Vinous
94
Drinking Window
2025 - 2034
From: 2019 Bordeaux from Bottle: The Two Towers (Feb 2022)
The 2019 Malartic-Lagravière Blanc is a super distinctive white that deftly balances fruit richness with energy, all in the weightless, transparent style that is such a signature here. Orchard fruit, flowers, mint and white pepper pulse with notable energy. The 2019 Blanc is absolutely gorgeous and well worth seeking out. I loved it.
- By Antonio Galloni on January 2022
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- Cru Classé de Graves
Ch. Malartic Lagravière, together with Ch. Smith Haut Lafitte, Dom. de Chevalier and Ch. Haut Bailly is one of the leaders in the Pessac Léognan appellation. Thanks to the Belgian owner Alfred-Alexandre Bonnie, who invested immensely, and the advice of Michel Rolland, the cru has improved spectacularly over the last 5 years. The magnificent terroir located in the heart of Léognan naturally also plays a major role.
Deze 2019 Malartic-Lagravière Blanc toont een schitterend palet van gegrilde ananas, mango en citruszeste met een vleugje kruidnagel en witte peper, ondersteund door steenzoutachtige mineraliteit, subtiel cederhout en een fluweelachtige, medium-full body met frisse zuren. Daardoor sluit hij prachtig aan bij witte vis, schelpdieren en frisse salades: de frisse zuren en minerale kracht snijden door romige botersauzen en benadrukken ceviche of licht gegrilde vis, terwijl de rijkere textuur juist mooi samengaat met gebakken coquilles, beurre blanc of verrijkte schaal- en schelpgerechten; houd het bij eenvoudige bereidingen met citroen, verse kruiden of lichte roux om de wijn zijn ruimte te geven.
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