2019 Château Léoville Poyferré Saint-Julien Grand Cru Classé

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124.95
Excl. Tax: 103.26

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The 2019 Léoville Poyferré has a deep garnet purple colour and bursts from the glass with seductive notes of chocolate covered cherries, blueberry tart, dried mulberries and blackcurrant syrup plus suggestions of camphor, espresso, spice cake and tea. It is medium to full bodied on the palate with good freshness with blackberry preserves and exotic spice layers. An already incredibly impressive wine that will only amplify the beautiful fruit once the tannins have settled after the end of barrel ageing.

In the heart of the Médoc, Château Léoville Poyferré has always been one of the most prestigious wine estates. Once upon a time, there was a single estate called Léoville, which was famous throughout the region. Over the course of its history, it has come into the possession of various families through heirs and major events. In 1865, the estate came into the hands of the bankers Baron d'Erlanger and Armand Lalande. They had to deal with setbacks, in the form of phylloxera and mildew epidemics. Today, the château belongs to the Cuvelier family. They have invested heavily since the 1980s with extraordinary results. The château is now one of the top estates in Saint-Julien.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. It is worth mentioning that we buy the wines directly and never through intermediaries because then we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored. If you come and collect them, you will often also receive a nice discount.

Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Julien
Winery Chateau Léoville-Poyferré
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2025
Drinking till 2055
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 97
Vinous rating 97
Tasting Profiles Aards, Complex, Donker fruit, Droog, Fris, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2019 Château Léoville Poyferré toont een diepe, rijpe fruitexpressie van kersen, bosbessen en zwarte bessen met lagen van chocolade, espresso, kamfer en warme kruiden, ondersteund door stevige maar rijpe tannines en frisse zuren. Door die combinatie van geconcentreerd fruit, kruidenigheid en fijne tannines vormt hij een perfecte tegenhanger voor rijk rundvlees en lamsgerechten, intensere charcuterie en stevige kazen, omdat het fruit de zoute en umami-tonen accentueert en de zuren en tannines het vet wegvegen en het geheel verfrissen. Gerechtstips die extra goed werken zijn langzaam gegaard lamsbout of onglet met een krachtige jus, gegrild ribeye of entrecote met piment-dust of chimichurri, en rijpe belegen kazen of pata negra als charcuterie-opmaak.

Parker

96

James Suckling

97

Vinous

97

In the heart of the Médoc, Château Léoville Poyferré has always been one of the most prestigious wineries. There was once a single domain called Léoville that was famous throughout the region. In the course of history it has come into the possession of different families through heirs and major events. In 1865 the domain came into the hands of the bankers Baron d'Erlanger and Armand Lalande. They had to contend with setbacks, in the form of the grape aphid and mildew epidemics. Today the castle belongs to the Cuvelier family. They have invested enormously since the 1980s with extraordinary results. Today the château belongs to the top of the Saint-Julien.

Food Pairings

De 2019 Château Léoville Poyferré toont een diepe, rijpe fruitexpressie van kersen, bosbessen en zwarte bessen met lagen van chocolade, espresso, kamfer en warme kruiden, ondersteund door stevige maar rijpe tannines en frisse zuren. Door die combinatie van geconcentreerd fruit, kruidenigheid en fijne tannines vormt hij een perfecte tegenhanger voor rijk rundvlees en lamsgerechten, intensere charcuterie en stevige kazen, omdat het fruit de zoute en umami-tonen accentueert en de zuren en tannines het vet wegvegen en het geheel verfrissen. Gerechtstips die extra goed werken zijn langzaam gegaard lamsbout of onglet met een krachtige jus, gegrild ribeye of entrecote met piment-dust of chimichurri, en rijpe belegen kazen of pata negra als charcuterie-opmaak.

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