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De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2019 |
| Grape | , , , Petit Verdot |
| Content (Alc) | 1.5 ltr (14%) |
| Drink window | 2028 - 2072 |
Low Stock
Only 1 left
The 2019 Le Mission Haut Brion is a blend of 53% Merlot, 39.5% Cabernet Sauvignon and 7.5% Cabernet Franc. This Mission Haut Brion belongs to one of the most beautiful vintages ever and is a worthy successor to the 1955 and 2018 vintages and has been given a score of 99/100 points by Suckling and Parker. This is a magnum of 1.5 liters
The wine has incredible precision with a medium to full bodied palate with supple and soft tannins and great acidity. It is a wine with incredible focus and definition. The wine is deep garnet purple in color and unfolds in the glass with notes of blackcurrant, black cherry, dark chocolate, violets, tobacco leaf, forest floor and a hint of bergamot.
Neal Martin of the Wine Advocate (Parker) writes about the 2019: "A wine of impeccable breeding, both decadently flamboyant and provocatively graceful, this is already a prodigious wine of indisputable beauty.s"
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau La Mission Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2028 |
| Drinking till | 2072 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 99 |
| Vinous rating | 98 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Rating
99
Release Price
NA
Drink Date
2033 - 2070
Reviewed by
William Kelley
Issue Date
7th Apr 2022
Source
April 2022 Week 1, The Wine Advocate
The 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit, wild plums and cherries mingled with notions of warm spices, burning embers and creamy new oak. Full-bodied, deep and layered, it's rich and concentrated, with a deep core of fruit, bright acids and fine, powdery tannins. Powerful and tightly wound, this is less sumptuous and demonstrative out of the gates than its sibling Haut-Brion, but I suspect it possesses even greater potential.
Rating
(98 - 100)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
11th Jun 2020
Source
2019 Bordeaux Primeurs Flash Review 5, The Wine Advocate
The 2019 La Mission Haut-Brion is composed of 53% Merlot, 39.5% Cabernet Sauvignon and 7.5% Cabernet Franc, harvested from the 11th of September to the 2nd of October. The estimated label alcohol degree is 14.5%. Very deep purple-black in color, it slowly unfurls in the glass to reveal a beguiling perfume of violets, Black Forest cake, wild blueberries and kirsch with nuances of star anise, cast-iron pan, pencil lead and crushed rocks plus a waft of wild sage. The full-bodied palate is densely laden with layers of black fruit, earth and floral-laced flavors, framed by exquisitely ripe, finely grained tannins and compelling freshness, finishing with great length and loads of mineral sparks. A wine of impeccable breeding, both decadently flamboyant and provocatively graceful, this is already a prodigious wine of indisputable beauty.
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No written review available.
98
Drinking Window
2028 - 2060
From: Bordeaux 2019: The Southwold Tasting (Feb 2023)
The 2019 La Mission Haut-Brion has a beautiful, floral bouquet with touches of pressed violet infusing the black fruit, exquisite delineation and focus; the new oak is seamlessly integrated. The palate is medium-bodied with fine-boned tannins, pixelated, hints of blood orange and graphite towards the beautifully-framed finish that lingers long in the mouth. Exceptional. Tasted blind at the Southwold annual tasting.
- By Neal Martin on January 2023
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Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, ranked among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the wine region of Graves, in the municipality of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010.
The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin La Mission Haut-Brion each year. For the second wine La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.
The 2019 Le Mission Haut Brion is a blend of 53% Merlot, 39.5% Cabernet Sauvignon and 7.5% Cabernet Franc. This Mission Haut Brion belongs to one of the most beautiful vintages ever and is a worthy successor to the 1955 and 2018 vintages and has been given a score of 99/100 points by Suckling and Parker. This is a magnum of 1.5 liters
The wine has incredible precision with a medium to full bodied palate with supple and soft tannins and great acidity. It is a wine with incredible focus and definition. The wine is deep garnet purple in color and unfolds in the glass with notes of blackcurrant, black cherry, dark chocolate, violets, tobacco leaf, forest floor and a hint of bergamot.
Neal Martin of the Wine Advocate (Parker) writes about the 2019: "A wine of impeccable breeding, both decadently flamboyant and provocatively graceful, this is already a prodigious wine of indisputable beauty.s"
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau La Mission Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2028 |
| Drinking till | 2072 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 99 |
| Vinous rating | 98 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Rating
99
Release Price
NA
Drink Date
2033 - 2070
Reviewed by
William Kelley
Issue Date
7th Apr 2022
Source
April 2022 Week 1, The Wine Advocate
The 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit, wild plums and cherries mingled with notions of warm spices, burning embers and creamy new oak. Full-bodied, deep and layered, it's rich and concentrated, with a deep core of fruit, bright acids and fine, powdery tannins. Powerful and tightly wound, this is less sumptuous and demonstrative out of the gates than its sibling Haut-Brion, but I suspect it possesses even greater potential.
Rating
(98 - 100)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
11th Jun 2020
Source
2019 Bordeaux Primeurs Flash Review 5, The Wine Advocate
The 2019 La Mission Haut-Brion is composed of 53% Merlot, 39.5% Cabernet Sauvignon and 7.5% Cabernet Franc, harvested from the 11th of September to the 2nd of October. The estimated label alcohol degree is 14.5%. Very deep purple-black in color, it slowly unfurls in the glass to reveal a beguiling perfume of violets, Black Forest cake, wild blueberries and kirsch with nuances of star anise, cast-iron pan, pencil lead and crushed rocks plus a waft of wild sage. The full-bodied palate is densely laden with layers of black fruit, earth and floral-laced flavors, framed by exquisitely ripe, finely grained tannins and compelling freshness, finishing with great length and loads of mineral sparks. A wine of impeccable breeding, both decadently flamboyant and provocatively graceful, this is already a prodigious wine of indisputable beauty.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
No written review available.
98
Drinking Window
2028 - 2060
From: Bordeaux 2019: The Southwold Tasting (Feb 2023)
The 2019 La Mission Haut-Brion has a beautiful, floral bouquet with touches of pressed violet infusing the black fruit, exquisite delineation and focus; the new oak is seamlessly integrated. The palate is medium-bodied with fine-boned tannins, pixelated, hints of blood orange and graphite towards the beautifully-framed finish that lingers long in the mouth. Exceptional. Tasted blind at the Southwold annual tasting.
- By Neal Martin on January 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, ranked among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the wine region of Graves, in the municipality of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010.
The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin La Mission Haut-Brion each year. For the second wine La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.
