2019 Château Haut Brion Blanc

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1,098.00
Excl. Tax: 907.44

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Of all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested heavily in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy, young charm is deceptive, because the wine ages beautifully.

The 2019 Haut-Brion Blanc simply has it all; energy, texture and striking aromas all racing across the palate. Don't open this 2019 bottle too soon as this wine needs time. The sheer richness and depth of the wine is so impressive. Hints of orchard fruit, white pepper, slate, candied lemon, dried flowers and chamomile build over time. The 2019 is a glorious wine.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.  

Type of Wine White
Country France
Region Bordeaux
Appellation Pessac-Léognan
Icons Icon France
Winery Chateau Haut Brion
Grape Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2025
Drinking till 2045
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 100
Vinous rating 97
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Houtgerijpt, Krachtig, Mineraal, Strak, Vol, Wit fruit
Drink moments Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze 2019 Haut-Brion Blanc toont een levendig smaakpalet van rijp boomgaardfruit en gekonfijte citroen, ondersteund door witte peper, leisteenachtige mineraliteit en bloemige tonen van kamille die samen veel energie en een rijke textuur geven. Dankzij die frisse zuren, verfijnde mineraliteit en volle body snijdt de wijn zowel bij gevogelte en rijke schaal- en schelpdieren als bij delicate witte vis en charcuterie: hij balanceert vettigheid, benadrukt subtiele kruiden en verfrist de smaak. Bereidingen met een lichte citrus- of boter-saus bij vis, gegrilde of in de oven gegaarde kip met citroen en tijm, en zachte kazen of fijn gesneden, licht gezouten charcuterie werken bijzonder goed.

Parker

94

James Suckling

100

Vinous

97

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Food Pairings

Deze 2019 Haut-Brion Blanc toont een levendig smaakpalet van rijp boomgaardfruit en gekonfijte citroen, ondersteund door witte peper, leisteenachtige mineraliteit en bloemige tonen van kamille die samen veel energie en een rijke textuur geven. Dankzij die frisse zuren, verfijnde mineraliteit en volle body snijdt de wijn zowel bij gevogelte en rijke schaal- en schelpdieren als bij delicate witte vis en charcuterie: hij balanceert vettigheid, benadrukt subtiele kruiden en verfrist de smaak. Bereidingen met een lichte citrus- of boter-saus bij vis, gegrilde of in de oven gegaarde kip met citroen en tijm, en zachte kazen of fijn gesneden, licht gezouten charcuterie werken bijzonder goed.

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