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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
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The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Fuller than most red wines from ; 14% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. The temperate climate of .
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Log inThe Clerc Milon 2019 is composed of 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The grapes were harvested here a little later than at Mouton, from 19 September to 9 October. The wine is a beautiful crystal clear garnet red in colour with violet highlights. The fresh and elegant nose exudes ripe aromas of morello cherries followed by subtle notes of liquorice and toast that complete a rich and complex, yet light and airy bouquet. Initially refined and silky, the wine gathers the power of finely chiselled tannins on the palate, wrapped in fresh flavours of red fruit, dark chocolate and dried flowers. The rich and harmonious flavours lead to a stylish and juicy finish with a slightly minty freshness. This has the potential for incredibly long ageing.
Château Clerc Milon is located in the north-east of the Pauillac appellation, on the beautiful Mousset ridge overlooking the Gironde. The estate has some 41 hectares of vines planted on a gentle slope which favours both natural drainage and exposure to sunlight, while the nearby river creates a microclimate which protects the vines from frost in spring, reduces the risk of hail and provides cooling in summer. The soils are composed of sandy gravel and clay-limestone. The vineyard is planted with 5 typical varieties of the region: Cabernet Sauvignon (50%), Merlot (37%), Cabernet Franc (10%), Petit Verdot (2%) and Carmenere (1%). The average age of the vines is 53 years, probably one of the highest in the Medoc. The density of the vines is high, varying between 8,500 and 10,000 vines per hectare depending on the plot.
Rating
95
Release Price
NA
Drink Date
2029 - 2055
Reviewed by
William Kelley
Issue Date
7th Apr 2022
Source
April 2022 Week 1, The Wine Advocate
The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates.
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Château Clerc Milon is located in the northeast of the Pauillac appellation, on the beautiful Mousset ridge overlooking the Gironde. The winery has some 41 hectares of vines planted on a gentle slope that promotes both natural drainage and exposure to sunlight, while the nearby river creates a microclimate that protects the vines from spring frost, reduces the risk of hail and cooling in the summer. The soil consists of sandy gravel and clay-limestone. The vineyard is planted with 5 typical varieties of the region: Cabernet Sauvignon (50%), Merlot (37%), Cabernet Franc (10%), Petit Verdot (2%) and Carmenere (1%). The average age of the vines is 53 years, probably one of the highest in the Medoc. The density of the vines is high, varying between 8,500 and 10,000 vines per hectare, depending on the plot.
A legendary terroir, prestigious neighbours, a providential encounter: these factors mark the history and success of Château Clerc Milon. The terroir is in Pauillac, where some of the world's best wines are made. Its illustrious neighbors are Mouton and Lafite, whose nearby vines can be seen from the Château's terrace.
Winery Clerc Milon uses environmentally friendly, integrated viticultural techniques, which limit the use of pesticides to an absolute minimum. In the vineyard itself, the careful monitoring and strict plot selection are comparable to those of Mouton Rothschild. The winery makes, among other things, the great red Château Clerc Milon wine, with considerable potential for aging. The wine has a particularly successful association with the gravelly and claystone terroirs, and with Cabernet Sauvignon and Merlot. The wine is powerful, tannic, fruity and harmoniously full-bodied and shows all the typical elegance of the best Pauillac wines.
Château Clerc Milon was part of Mr. Lafite's vast estates in the 18th century, and was sold in the Revolution as a "national asset". The Clerc family then acquired it and joined that of the Pauillac hamlet of Milon where it was located. In 1970, Baron Philippe de Rothschild took over Château Clerc Milon because he was very convinced of the wine's potential. The estate was only 16.5 hectares, just over half of its original size. Baron Philippe de Rothschild had a long reign (1922-1988). He was a man of culture (poet) and a man of action. He was marked by a series of important decisions, some of which would revolutionize, stamped by his constant personal dedication, spirit of independence and visionary genius within the world of wine.
In 1983, the label Château Clerc Milon was illustrated with a drawing of a pair of dancers made of precious stones. The drawing is a sumptuous work by a 17th-century goldsmith, which is also exhibited in the Museum at the neighboring winery Château Mouton Rothschild.
Over the years, the winery was expanded further and further. In 2011, among other things, with the commissioning of a 3,600 m² complex consisting of a semi-underground walking hall, a cellar, reception and tasting rooms.
De Clerc Milon 2019 toont elegante smaken van rijpe morello-kers en rood fruit, omgeven door tonen van donkere chocolade, zoethout, subtiele toast en gedroogde bloemen, ondersteund door fijn gebeitelde tannines en een lichte muntachtige frisheid. Deze structuur en frisse tannines maken de wijn bij uitstek geschikt bij rundvlees, lam, wild en gegrilde of gebarbecueerde gerechten omdat het vet en de rokerigheid de fruitige rijkdom en houttonen in balans brengt en de zuren voor zuiverheid zorgen. Kies voor gegrilde entrecote of lamskoteletten met rozemarijn, langzaam geroosterd wild met een rijke jus of stevige barbecuegerechten met een licht gekarameliseerde korst om de wijn op zijn best te laten spreken.
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