2019 Celler Credo Mirabelles BIO

rotation
biologisch
biodynamisch
vegan
20.50

In stock

60 items available

Sustainably packaged - CO2-neutral delivery
Optimal to drink now
Serve at 8-10°C

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The Celler Credo Mirabelles is the top model of this fantastic winery. Organic, biodynamic white wine from the Biodiversity collection 'Mirabelles', a wine that shows the vibrancy of Malvasia de Sitges and its extraordinary aging potential. A new encounter with one of the great native varieties of Penedès

Mirabelles represents another step forward in Celler Credo's commitment to rediscovering and exploring the traditional varieties of the Penedès region. Mirabelles is made from a family vineyard in Can Rossell de la Serra (Torrelavit), grown according to the principles of organic and biodynamic agriculture. The vineyard, which covers a total of 0.9 hectares, stands at an altitude of 280 meters and is made of clay-loam soil.

The Mirabelles has a deep golden color in the glass. On the nose and palate the wine has fantastic lively acidity, and the texture and mouthfeel limestone - very dry and with a terroir sensation rather than the aromatic grape. It does have some notes reminiscent of apricot peel and it develops nicely in the glass. A wine that becomes more elegant and special with age due to its great backbone. Only around 750 bottles of this highlight from Celler Credo Mirabelles are ever made.

“This is quite unique and very attractive. If one wine makes you salivate, it's this one!!” Robert Parker Wine Advocate · Luis Gutiérrez

Celler Credo by Recaredo
A project by Recaredo, for which a few plots have been purchased to make this vin natural wines. The aim is to create a pure expression of the Xarel.lo through the use of different ripening and fermentation methods. A special pure style wine, great for wine/food combinations! This Vin Naturale wine is vinified and bottled by Recaredo - the owner of Celler Credo.

The following facts testify that serious efforts are being made to make this great wine extremely sustainable

  • Only 11% alcohol - so in keeping with the modern style of good wine with less alcohol
  • Sulphites only <10 mg/l (150 mg/l is allowed by the EU for organic/organic white wines)
  • Residual sugar only <0.5 g/l
  • Vegan wines are therefore not clarified with animal proteins
  • EcoBottle of 390 gr (Less weight, less impact on the carbon footprint
  • Organic farming - Certified Organic by CCPAE

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.  

Type of Wine White
Country Spain
Region Catalunya
Appellation Penedès (Appellation)
Winery Celler Credo
Grape Xarel-Lo
Biological certified Yes
Natural wine Yes
Vegan Yes
Vintage 2019
Drinking as of 2023
Drinking till 2028
Alcohol % 11.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Vinous rating 90
Tasting Profiles Complex, Droog, Fris, Mineraal, Steenfruit, Strak
Drink moments Borrelen, Lekker luxe, Terras
Sommy Pairing Beschrijving Deze biologische Mirabelles toont een diepe gouden kleur en biedt een droog, mineraal smaakprofiel met levendige, bijna ziltige zuren, een kalkachtige textuur en subtiele tonen van abrikozenschil en rijp wit fruit. Daardoor snijdt de wijn uitstekend bij witte vis, tonijn, schelp- en schaaldieren en sushi en sashimi; de scherpe zuurgraad reinigt het palet bij vette tonijn en gegrilde vis, terwijl de minerale structuur mooie balans geeft bij delicate coquilles en rauwe bereidingen, en bij sushi de frisse umami accentueert. Kies voor licht gegrilde of op de huid gebakken vis, kort aangebraden of rosé geserveerde tonijn, gestoomde of licht gestoomde schelpdieren en ceviche of sashimi met subtiele citrustonen om de smaken van de wijn optimaal te laten uitkomen.

Parker

93

Vinous

90

No written review available.

9,64

R

Recaredo Corpinnat is without doubt a reference for long-aged cavas and, together with Mestres and Gramona, is considered the Grandcru and the top of the cavas. Recaredo also has a silent white wine project and these wines are made under the Celler Credo name. Celler Credo or 'free-of-mind' label from Recaredo. With these still white wines, the Recaredo team discovers what is possible with Xarel.lo from different teroirs and vinification methods.

Impeccable Vins Natural! Recaredo has acquired a number of (very) special vineyards in the Penedès region for the production of refined natural wines. The aim is a pure expression of Xarel.lo where different fermentation methods and maturation processes are used. The wines are made by the well-known winemakers Nuria Arteaga and Ton Mata and they know exactly how to strike the right chord and make particularly pure and energetic wines from Xarel.lo, whereby the wines, as also with the Cavas from Recaredo, have become benchmark wines for ' nature' style Xarel.lo in the Penedès. Aged on the lees, macerated with the skin or stems of the grape, without the addition of sulphites – modern techniques or techniques learned from our grandparents... In short, a thousand and one ways to interpret Xarel-lo. In other words, Xarel-lo is the Credo.

Deze biologische Mirabelles toont een diepe gouden kleur en biedt een droog, mineraal smaakprofiel met levendige, bijna ziltige zuren, een kalkachtige textuur en subtiele tonen van abrikozenschil en rijp wit fruit. Daardoor snijdt de wijn uitstekend bij witte vis, tonijn, schelp- en schaaldieren en sushi en sashimi; de scherpe zuurgraad reinigt het palet bij vette tonijn en gegrilde vis, terwijl de minerale structuur mooie balans geeft bij delicate coquilles en rauwe bereidingen, en bij sushi de frisse umami accentueert. Kies voor licht gegrilde of op de huid gebakken vis, kort aangebraden of rosé geserveerde tonijn, gestoomde of licht gestoomde schelpdieren en ceviche of sashimi met subtiele citrustonen om de smaken van de wijn optimaal te laten uitkomen.

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