2020 Bolla Le Poiane Amarone della Valpolicella

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Bolla is one of the oldest Amarone estates, and over 130 years later, the Bolla winery has grown into a world-renowned winery with a wide range of wines. What remains is the unique flavor of Bolla wines, derived from the special climate and terroir of the Veneto region. Oenologist Christian Zulian has been winemaker at Bolla since 2015. Before joining Bolla, he worked for thirteen years at Marchesi Antinori and for several years at Domaine Baron de Rothschild.

In 1950, the grandchildren of the founder of Pedemonte Cellar in Valpolicella bottled their grandfather's favorite wine to celebrate his 80th birthday. It was Amarone. And so began the commercial history of this wine. The very first Amarone ever made, launched by Bolla, and now beloved worldwide. With this Amarone, Bolla rediscovers the origins of wine and produces it with dedication and respect for tradition. In the glass, the Bolla Amarone has a ruby-red color with a complex nose of plum and cherry aromas, with hints of balsamic vinegar. The finish reveals elegant notes of toasted almond. The flavor is powerful and intense, a true classic.

Le Poiane Amarone is only produced in the best vintages and ages longer than standard Amarone, so it's definitely recommended to set aside a few bottles. The bottle also comes in a luxurious paper sleeve. A true gem on the table.

Type of Wine Red
Country Italy
Region Veneto
Appellation Amarone della Valpolicella
Winery Bolla
Grape Corvina, Molinara, Rondinella, Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2035
Alcohol % 15
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Tannines
Drink moments Cadeau!, Iets te vieren, Lekker luxe
Sommy Pairing Beschrijving Deze Amarone toont een krachtige, volle smaak met rijpe pruim en kers, balsamico-achtige geurtonen en een elegante, geroosterde amandelachtige afdronk, gedragen door rijpe tannines en 15% alcohol. Door zijn geconcentreerde body en warme, lichtzoete en umami-rijke karakter vormt hij een perfecte tegenhanger voor rundvlees, wild, stoofschotels, stevige pasta’s en rijpe kazen; hij snijdt door vet en past uitstekend bij hartige smaken zonder te worden overweldigd. Kies bij voorkeur voor gegrilde of langzaam gegaarde bereidingen zoals een gegrilde entrecote, langzaam gestoofde runderwang, rosémals gebraden hert of een tomaten- en paddenstoelenragu en serveer met oude Parmigiano of pecorino voor de beste harmonie.

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Cantina Bolla

The story of the Bolla winery starts with one man, Abele Bolla. He lives in the north of Italy, in the Veneto region, where he runs a small family inn. In order to offer his guests more than just a stay, he decided in 1893 to produce a wine that he could serve to his guests. This Soave is a light yellow, fresh, aromatic wine, which reflects the essence of the Veneto area. The demand for this wine grows as more and more people taste its wine. As a result, the family decided to fully focus on wine production. More than 130 years later, the Bolla winery has grown into a world-renowned winery with a wide range of wines. What has remained is the unique taste of the Bolla wines resulting from the special climate and terroir of the Veneto area.

Oenologist Christian Zulian has been a winemaker at Bolla since 2015. Before joining Bolla he worked for Marchesi Antinori for thirteen years and at Domaine Baron de Rothschild for several years.

Deze Amarone toont een krachtige, volle smaak met rijpe pruim en kers, balsamico-achtige geurtonen en een elegante, geroosterde amandelachtige afdronk, gedragen door rijpe tannines en 15% alcohol. Door zijn geconcentreerde body en warme, lichtzoete en umami-rijke karakter vormt hij een perfecte tegenhanger voor rundvlees, wild, stoofschotels, stevige pasta’s en rijpe kazen; hij snijdt door vet en past uitstekend bij hartige smaken zonder te worden overweldigd. Kies bij voorkeur voor gegrilde of langzaam gegaarde bereidingen zoals een gegrilde entrecote, langzaam gestoofde runderwang, rosémals gebraden hert of een tomaten- en paddenstoelenragu en serveer met oude Parmigiano of pecorino voor de beste harmonie.

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