2019 Andremily Wines EABA

243.00 200.83


12 in stock
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Type of Wine Red
Country USA
Region Californie
Appellation Santa Barbara County
Winery Andremily Wines
Year 2019
Grape Grenache Mourvedre Syrah-Shiraz
Content (Alc) 0.75 ltr (15%)
Drink window 2025 - 2040
View all characteristics Discover more about this wine

The EABA 2019 ("end all be all") is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and is made with 65% whole clusters. The fruit is sourced from several vineyards in Santa Barbara and San Luis Obispo counties, including Bien Nacido, White Hawk, Larner, Harrison-Clarke, G2, and Alta Mesa. It was aged for approximately 22 months in 55% new French barriques and 600 liters demi-muids and 45% used French barriques, and was bottled on August 21, 2021. Opaque ruby purple in color, it offers beautiful, pure scents of liquorice, tar, blueberries and black cherry jam, charcuterie, pepper, olives and baked savory herbs, offering more nuances as it spends time in the glass. Medium-bodied, it has bountiful, superfine tannins, seamless acidity and slowly expanding, spicy layers of flavour, ending very long and seductively floral. This wine begs to be enjoyed now, but is sure to reward those who wait as this beauty is just beginning to show its true potential.

Vineyard for 2019 Andremily Wines EABA
More Information
Type of Wine Red
Country USA
Region Californie
Appellation Santa Barbara County
Winery Andremily Wines
Grape Grenache, Mourvedre, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Year 2019
Drinking as of 2025
Drinking till 2040
Alcohol % 15
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
Tasting Profiles Earthy, Complex, Dark fruit, Dry, Aged on wood, Powerful, Spicy, Tannines, Full
Drink moments Indruk maken, Lekker luxe
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