2019 Andremily Wines EABA

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Description

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The 2019 EABA ("end all be all") is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and is made with 65% whole clusters. The fruit comes from a variety of vineyards in Santa Barbara and San Luis Obispo counties, including Bien Nacido, White Hawk, Larner, Harrison-Clarke, G2 and Alta Mesa. It was aged for approximately 22 months in 55% new French barriques and 600-liter demi-muids and 45% used French barriques, and was bottled on August 21, 2021. Opaque ruby purple in color, it offers beautiful, pure aromas of licorice, tar, blueberry and black cherry jam, charcuterie, pepper, olives and baked savory herbs, offering more nuances as it spends time in the glass. Medium-bodied, it has abundant, superfine tannins, seamless acidity and slowly expanding, spicy layers of flavour, finishing very long and seductively floral. This wine begs to be enjoyed now, but will certainly reward those who wait, as this beauty is just beginning to show its true potential.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Specifications

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Type of Wine Red
Country USA
Region Californie
Appellation Santa Barbara County
Icons Icon USA
Winery Andremily Wines
Grape Grenache, Mourvedre, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2025
Drinking till 2040
Alcohol % 15
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
Vinous rating 95
Tasting Profiles Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

98

Vinous

95

Wijnhuis

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Andremily Wines is a prestigious winery based in Ventura, California, founded by Jim Binns. The winery is known for its limited production and high quality, with a focus on RhĂ´ne varietals. Jim Binns, the founder of Andremily Wines, has an impressive background in the wine industry. He worked at Sine Qua Non, a renowned winery, for many years before starting his own winery. Andremily Wines specializes in RhĂ´ne varieties, with an emphasis on Syrah. The wines are often characterized by their rich, full-bodied flavor profiles and complex aromas.
Andremily Wines' production is very limited, which adds to the exclusivity and demand for their wines. This small-scale approach ensures that each bottle is made with the utmost care and attention.  Andremily Wines' portfolio includes mainly Syrah-based wines, as well as blends with other RhĂ´ne varietals such as Grenache and Mourvèdre. These wines are praised for their depth, structure and balance.

 

The grapes for Andremily Wines come from carefully selected vineyards in top areas such as Santa Barbara County and Paso Robles. These regions are known for their excellent terroir for RhĂ´ne varieties. Jim Binns and his team strive to create wines that reflect the unique characteristics of their terroir and varietals. A lot of emphasis is placed on manual processes in the vineyard and winery to ensure the highest quality. Due to limited production, Andremily's wines are sold through a waiting list and allocation system to a very limited number of sellers, with more than 90% within America. This means that loyal customers and collectors often get their first chance to buy new releases.

 

Attachments

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