2019 Andremily Syrah No. 8

about Andremily Wines

Andremily Wines was founded by Jim Binns, a former assistant winemaker at Sine Qua Non. From his base in Ventura County, he creates Syrah wines that are among the very best in California. Since launching in 2012, Binns has built a reputation for unparalleled consistency and detail. His style combines the richness of Southern California with the tension and structure of the Northern Rhône. The wines are produced in small quantities and sold through allocation, making them rare and highly sought after by collectors worldwide.

vineyards and terroir

The grapes for No. 8 come from several top vineyards in Santa Barbara County: White Hawk, Larner, Harrison-Clarke, and Alta Mesa. These parcels are situated on sandstone and calcareous clay soils, which contribute to concentration and refined minerality. The cool coastal climate with ocean influence extends the growing season, resulting in wines with aromatic intensity, freshness, and complexity. The combination of elevation and careful vineyard management produces fruit of exceptional quality and balance.

blend and harvest

The 2019 Andremily Syrah No. 8 is composed of 88% Syrah, 9% Mourvèdre, and 3% Viognier. The grapes were partially (45%) fermented as whole bunches, which adds structure, freshness, and aromatic complexity. Harvest took place under optimal conditions, with a cool autumn that allowed for slow ripening and perfect phenolic balance. Only 840 cases and a few magnums were produced, making this vintage particularly exclusive.

vinification and maturation

The wine fermented with natural yeasts and matured for 22 months in French oak barriques, 65% new and 35% used. This aging enhances the complexity and rounds out the powerful tannins without overpowering the fruit. The wine was bottled unfiltered to preserve its pure character. The production was released as an exclusive three-bottle box set, with some magnums paired with the 2019 Andremily Mourvèdre.

review by The Wine Advocate

The Wine Advocate awarded the 2019 Andremily Syrah No. 8 a score of 97 points. Erin Brooks described the wine as "bursting with pure scents of blueberry liqueur, black cherry jam, aniseed, coffee beans, and soaring violet perfume." She called it "full-bodied, powerful, with a firm frame of rounded tannins and a very long, fragrant finish." According to Brooks, the wine has "loads of latent accents that hint at further development in bottle" and will be "very long-lived in the cellar." This assessment confirms that the 2019 No. 8 is one of the most impressive Syrahs from California, with aging potential until at least 2040.

color, smell and taste

The wine is a deep ruby purple in color. Ripe blueberries, black cherries, and violets dominate the aroma, complemented by notes of star anise, espresso, cocoa, and roasted spices. The palate is full-bodied and powerful, yet surprisingly fresh. The texture is silky, the tannins rounded and refined. The finish is exceptionally long, with aromas of blue plum, licorice, and a hint of coffee. The balance between intensity and elegance makes the wine complex and captivating.

style and storage potential

The 2019 No. 8 combines the energy of young Syrah with the depth of Mourvèdre and the aromatic lift of Viognier. It is a wine of power and refinement, designed to unfold slowly. It reaches its peak between 2027 and 2040 and, thanks to its pure structure, retains its freshness and intensity for years in the cellar.

Would you like to order Andremily wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address: https://www.grandcruwijnen.nl/bezoek-ons. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. https://www.grandcruwijnen.nl/sommy

recommended wine and food pairings

• Beef rib with black pepper and rosemary. The wine's powerful structure perfectly complements the rich meat.
• Leg of lamb with garlic, thyme, and roasted vegetables. The wine enhances the spicy notes and juicy character of the dish.
• Wild boar stew with bacon and juniper berries. The spiciness and depth of the wine complement the earthy meat.
• Grilled duck breast with black cherry sauce. The wine's fruity notes beautifully complement the sweet-savory contrast.
• Truffle and mushroom ravioli. The wine offers tension and layers alongside the earthy flavors of the dish.
• Aged Manchego with figs and walnuts. The creamy texture of the cheese harmonizes with the wine's long, fruity finish.