2018 Promontory

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The Harlan family have been winemakers in California’s Napa Valley since the late 1970s. Their first endeavor, Harlan Estate, has established an international benchmark for the art of winemaking over the course of nearly four decades. It was in those early days, in the early 1980s, that H. William Harlan discovered another place—an isolated area—while hiking along the southwest ridge of Oakville. The hidden expanse touched him deeply, but remained elusive until much later, when the Harlan family finally acquired it in 2008. The second generations of both the family and the winemaking team came together during this time to explore and work the land, and they began to make discoveries of their own. At the heart of this wild terrain, they found a powerful geological convergence that had shaped the land’s steep, rugged topography and created the conditions for an entirely exotic viticultural environment. Over time, they discovered that the dramatic landscape—just beyond the edge of the known—would slowly transform them and eventually inspire a new venture: Promontory. Eleven hectares of the original vineyard have been preserved due to the interesting age of these Cabernets. Another 16 hectares are still being replanted parcel by parcel.

For your information, Promontory has won two major awards (BWW Competition 2021):
• Best New Winery in the World
• Best Winemaker in the World (Cory Empting)

In addition, the Promontory 2018 by James Suckling, Antonio Galloni of Vinous and Parker received the maximum score of 100 points. You can read all the reviews by clicking on the review icons.

Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Winery Promontory
Grape Cabernet Sauvignon
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2024
Drinking till 2056
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 100
James Suckling rating 100
Vinous rating 100
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Mineraal, Rijk, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze 2018 Promontory opent met een kern van rijpe zwarte vruchten zoals pruim, boysenbes en zwarte bes, omlijst door viooltjes, lavendel, laurier en een uitgesproken minerale, ijzerachtige ondertoon; het medium tot volle lichaam, de naaldfijne tannines en de frisse zuurgraad geven een lange, geconcentreerde finale. Door die stevige tannines en frisse structuur snijdt de wijn prachtig door vet en rijkdom, waardoor hij uitstekend samengaat met rundvlees, lam, wild en krachtige barbecue-smaken en tegelijk de kruidigheid en rokerigheid van zo’n gerecht versterkt. Kies voor gegrild of houtgerookt vlees zoals een rosé gegrilde ribeye, een kruidkorst van rozemarijn en knoflook op een rack of carré van lam, langzaam geroosterde hertenbouten met jeneverbessen of een dry rub smoked brisket op medium-rare om de harmonie tussen wijn en gerecht maximaal te laten uitkomen.

Parker

100

James Suckling

100

Vinous

100

The Harlan family has been winegrowers in California's Napa Valley since the late 1970s. Their first effort, Harlan Estate, has established an international benchmark for the art of viticulture over the course of nearly four decades. It was in the early 1980s, in the early 1980s, that H. William Harlan discovered another place—an isolated area—while hiking along Oakville's southwest ridge.

The hidden expanse touched him deeply, but remained elusive until much later, when the Harlan family finally acquired it in 2008. The second generations of both the family and the winegrowing team gathered at this time to explore and work with the land, they began to make discoveries of their own. At the heart of this savage terrain, they found a powerful geological convergence that had shaped the country's craggy, rugged topography and created the conditions for an entirely exotic viticultural environment. Over time, they discovered that the dramatic landscape—just beyond the edge of the known—would slowly change them, eventually inspiring a new venture: Promontory. Eleven acres of the original vineyard have been preserved due to the interesting age of these Cabernets. Another 16 hectares will be replanted per plot.

The Promontory wines may only be offered to private customers and Catering and Price of the wines are on request.

Deze 2018 Promontory opent met een kern van rijpe zwarte vruchten zoals pruim, boysenbes en zwarte bes, omlijst door viooltjes, lavendel, laurier en een uitgesproken minerale, ijzerachtige ondertoon; het medium tot volle lichaam, de naaldfijne tannines en de frisse zuurgraad geven een lange, geconcentreerde finale. Door die stevige tannines en frisse structuur snijdt de wijn prachtig door vet en rijkdom, waardoor hij uitstekend samengaat met rundvlees, lam, wild en krachtige barbecue-smaken en tegelijk de kruidigheid en rokerigheid van zo’n gerecht versterkt. Kies voor gegrild of houtgerookt vlees zoals een rosé gegrilde ribeye, een kruidkorst van rozemarijn en knoflook op een rack of carré van lam, langzaam geroosterde hertenbouten met jeneverbessen of een dry rub smoked brisket op medium-rare om de harmonie tussen wijn en gerecht maximaal te laten uitkomen.

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