2018 Paolo Scavino Barolo Monvigliero

rotation
0.75 l · 14.5%
94.95

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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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This great Barolo Monvigliero from top winery Paolo Scavino comes from the Monvigliero vineyard of the same name, which can really be considered the "grand cru" of the village of Verduno. The Monvigliero vineyard is therefore the most important vineyard of the northern Italian municipality of Verduno. This cru was first vinified in the 2000 vintage and blended to the Barolo until the 2007 vintage after which this vineyard was bought by the Scavino family and made as a single cru. The vineyard has a soil of predominantly limestone, light colored and mixed with calcareous veins, which is very characteristic of the municipality of Verduno.

The Monvigliero has great finesse and aromatic complexity, is pronounced floral spicy, savory, with balsamic expression in its expression. The wine is a beautiful ruby red in color. The nose is lively and beautifully composed with notes of eucalyptus and violets. Excellent concentrated taste with lots of minerality and firm but pleasant tannins. An extremely elegant cru, feminine and full of character with a slightly fresh aftertaste. This wine goes well with red meats (grilled/roasted), lamb, game fur and cheeses that have a rich and strong flavour.

The Nebbiolo grapes are harvested manually by winery Paolo Scavino during the 1st weeks of October. After maceration and fermentation, the wine is aged for 12 months in barriques and then a further 12 months in French oak barrels. The wine then ages for another 6-7 months in the bottle.

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Character

Drinking window
2024 – 2045 Vintage 2018 · ready from 2024 · until 2045
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2018
Tasting Profiles
KrachtigHoutgerijptAardsRood fruitDroogTanninerijk

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

James Suckling

96

Paolo Scavino winery is a historic winery in the Italian region of Barolo. It was founded in Castiglione Falletto in 1921 by Lorenzo Scavino and his son Paolo. Agriculture has always been a family tradition and passion of the Scavino family.

Now Enrico Scavino runs the family domain together with his daughters Enrica and Elisa, the 4th generation. He already worked in the winery in 1951 when he was only 10 years old. A young winemaker who has inherited the passion and dedication of his country. Through more than 60 years of experience, his focus has been on investing in Nebbiolo's major cru to demonstrate the uniqueness of each terroir. The working method of this beautiful winery is inspired by the love and respect they have for their terroirs. Their pursuit of purity of expression, complexity and elegance for their wines is also a great source of inspiration. The winery works with the 3 local grapes Dolcetto, Barbera and Nebbiolo.

Paolo Scavino winery owns 29 hectares in the Barolo area, and works on 20 historic Barolo crus in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family stands out for their meticulous care of the vineyards and their passion for the terroir. They focus on the care of the vines in order to grow ripe and healthy grapes. When making the wine, minimal interventions are pursued to preserve the natural diversity of the terroir.

Deze Paolo Scavino Barolo Monvigliero 2018 heeft een elegant smaakpalet van viooltjes en rozen, rijpe kersen en sinaasappelschil met een onderstroom van eucalyptus en kalkachtige mineraliteit, omlijst door fijne maar stevige tannines en een frisse zuurgraad. Daardoor sluit hij uitstekend aan bij rood vlees, lam, wild en krachtige kazen; de tannines snijden door het vet en de zuurgraad verfrist het geheel, terwijl de bloemige en kruidige tonen mooi harmoniëren met geroosterde en hartige smaken. Ga bij voorkeur voor gegrild of geroosterd rundvlees, herb-crusted of langzaam geroosterd lamsvlees, langzaam gegaard wild of krachtige oude kazen om de complexiteit en structuur van deze Barolo optimaal tot hun recht te laten komen.

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