2018 Lokoya Cabernet Sauvignon Diamond Mountain

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Type of Wine | Red |
---|---|
Country | USA |
Region | |
Appellation | |
Winery | |
Vintage | 2018 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2023 - 2050 |
Low Stock
Only 3 left
Description
Diamond Mountain overlooks the town of Calistoga in the northern reaches of Napa Valley and is part of the Mayacamas Mountains that frame the western edge of the valley. Lokoya’s Diamond Mountain District Cabernet Sauvignon was first made in 1995 and comes from select blocks at three different vineyards: the estate-owned Rhyolite Ridge (1,200 feet) and Wallis Vineyards (1,500 feet), as well as the Andrew Geoffrey Vineyard (1,800 feet). Situated above the fog line, the vineyards experience cooler days and warmer nights with less temperature variation than on the northern valley floor. High elevation, poor soils and a temperate climate produce full-bodied wines with rich black cherry flavors and dark chocolate notes with relatively soft tannins.
The Lokoya Diamond Mountain District Cabernet Sauvignon is made from 100% Cabernet Sauvignon and aged for 22 months in French oak, 93% of which is new. Deep garnet purple in color, the nose explodes with aromas of cherry, black plum and blackberry underpinned by espresso, black olive and bay leaf. The concentrated, full palate is packed with expressive black fruit preserves and savory layers, supported by a firm backbone of grainy tannins and well-woven freshness, finishing on a lingering forest floor scent.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | USA |
Region | Californie |
Appellation | Napa Valley |
Icons | Icon USA |
Winery | Lokoya |
Grape | Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2023 |
Drinking till | 2050 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 99 |
James Suckling rating | 98 |
Vinous rating | 96 |
Tasting Profiles | Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 97+
Reviewed by:
Lisa Perrotti-Brown
Release Price:
$425
Drink Date:
2023 - 2050
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Diamond Mountain was aged for 22 months in French oak, 93% new. Deep garnet-purple colored, the nose explodes with profound cassis, black plums and blackberries scents backed up by suggestions of espresso, black olives and bay leaves. The concentrated, full-bodied palate is jam-packed by expressive black fruit preserves and savory layers, supported by a firm backbone of grainy tannins and well-knit freshness, finishing on a lingering fragrant earth note. 931 cases were made.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
No written review available.
Vinous
96
Drinking Window
2025 - 2043
From: Napa Valley’s Thrilling 2018s & 2019s, Parts 1 & 2 (Jan 2021)
The 2018 Cabernet Sauvignon Diamond Mountain exudes power and density from the very first taste. Inky fruit, graphite, lavender, blackberry and spice are all beautifully delineated. Readers will find a Cabernet of depth and stature. The Diamond Mountain Cabernet doesn't quite have the heft of the Veeder or Howell Cabernets, but it has a sense of intrigue that is all its own. Vineyard sources are Wallis and Ryolite Ridge.
- By Antonio Galloni on December 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Lokoya, Founded in 1995 is a collection of four distinct Cabernet Sauvignons from four of Napa Valley's most celebrated mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. These limited production wines are 100% Cabernet Sauvignon, fermented with native yeast and bottled unfined and unfiltered, resulting in the purest expression of the terroir. All vineyard locations can shine with the climate, soil and sunlight all fully reflected in the glass.
Given the high location, the vineyards require constant attention. The deep understanding of the vineyard trajectory in each vintage comes from winemaker Christopher Carpenter's years of expertise. Intervention is kept to a minimum, both in the vineyard and in the cellar, allowing the fruit to express itself as naturally and eloquently as possible. At Lokoya they call this MOUNTAIN WINEMAKING.
All wines have the highest possible ratings from international wine critics such as Parker, Wine Spectator and Suckling and are all in the 95-100 region. The wines belong in the list with Harlan and Bond.
Wines from the mountainous slopes of Napa Valley take time to develop and show their full potential. The intense tannin structure and flavor concentration of Lokoya Cabernet Sauvignon provide the optimal profile for aging. These are wines that are intended to lie and mature for 30 years or more.
Diamond Mountain overlooks the town of Calistoga in the northern reaches of Napa Valley and is part of the Mayacamas Mountains that frame the western edge of the valley. Lokoya’s Diamond Mountain District Cabernet Sauvignon was first made in 1995 and comes from select blocks at three different vineyards: the estate-owned Rhyolite Ridge (1,200 feet) and Wallis Vineyards (1,500 feet), as well as the Andrew Geoffrey Vineyard (1,800 feet). Situated above the fog line, the vineyards experience cooler days and warmer nights with less temperature variation than on the northern valley floor. High elevation, poor soils and a temperate climate produce full-bodied wines with rich black cherry flavors and dark chocolate notes with relatively soft tannins.
The Lokoya Diamond Mountain District Cabernet Sauvignon is made from 100% Cabernet Sauvignon and aged for 22 months in French oak, 93% of which is new. Deep garnet purple in color, the nose explodes with aromas of cherry, black plum and blackberry underpinned by espresso, black olive and bay leaf. The concentrated, full palate is packed with expressive black fruit preserves and savory layers, supported by a firm backbone of grainy tannins and well-woven freshness, finishing on a lingering forest floor scent.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | USA |
Region | Californie |
Appellation | Napa Valley |
Icons | Icon USA |
Winery | Lokoya |
Grape | Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2023 |
Drinking till | 2050 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 99 |
James Suckling rating | 98 |
Vinous rating | 96 |
Tasting Profiles | Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 97+
Reviewed by:
Lisa Perrotti-Brown
Release Price:
$425
Drink Date:
2023 - 2050
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Diamond Mountain was aged for 22 months in French oak, 93% new. Deep garnet-purple colored, the nose explodes with profound cassis, black plums and blackberries scents backed up by suggestions of espresso, black olives and bay leaves. The concentrated, full-bodied palate is jam-packed by expressive black fruit preserves and savory layers, supported by a firm backbone of grainy tannins and well-knit freshness, finishing on a lingering fragrant earth note. 931 cases were made.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
No written review available.
Vinous
96
Drinking Window
2025 - 2043
From: Napa Valley’s Thrilling 2018s & 2019s, Parts 1 & 2 (Jan 2021)
The 2018 Cabernet Sauvignon Diamond Mountain exudes power and density from the very first taste. Inky fruit, graphite, lavender, blackberry and spice are all beautifully delineated. Readers will find a Cabernet of depth and stature. The Diamond Mountain Cabernet doesn't quite have the heft of the Veeder or Howell Cabernets, but it has a sense of intrigue that is all its own. Vineyard sources are Wallis and Ryolite Ridge.
- By Antonio Galloni on December 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Lokoya, Founded in 1995 is a collection of four distinct Cabernet Sauvignons from four of Napa Valley's most celebrated mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. These limited production wines are 100% Cabernet Sauvignon, fermented with native yeast and bottled unfined and unfiltered, resulting in the purest expression of the terroir. All vineyard locations can shine with the climate, soil and sunlight all fully reflected in the glass.
Given the high location, the vineyards require constant attention. The deep understanding of the vineyard trajectory in each vintage comes from winemaker Christopher Carpenter's years of expertise. Intervention is kept to a minimum, both in the vineyard and in the cellar, allowing the fruit to express itself as naturally and eloquently as possible. At Lokoya they call this MOUNTAIN WINEMAKING.
All wines have the highest possible ratings from international wine critics such as Parker, Wine Spectator and Suckling and are all in the 95-100 region. The wines belong in the list with Harlan and Bond.
Wines from the mountainous slopes of Napa Valley take time to develop and show their full potential. The intense tannin structure and flavor concentration of Lokoya Cabernet Sauvignon provide the optimal profile for aging. These are wines that are intended to lie and mature for 30 years or more.