2018 Lail Vineyards Cabernet Sauvignon Blueprint
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | Lail Vineyards |
| Vintage | 2018 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2021 - 2034 |
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The 2018 Cabernet Sauvignon Blueprint is fantastic. Inky black fruit, chocolate, new leather, spice, lavender and menthol fill the layers beautifully. In the glass, the 2018 is rich and generous, but also has great freshness and verve. It is a great wine in its price range.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
About Lail Vineyards
Robin Daniel Lail’s legacy began in 1879 with the founding of Inglenook Vineyards by her great-great-uncle, the iconic Captain Gustav Niebaum. By the early 1890s, this brilliant man’s obsession with achieving the pinnacle of excellence had led Inglenook wines to be regarded by many as the finest produced in the country. The determination to achieve excellence continued in the decades following Niebaum’s death in 1908, culminating in the three decades following the repeal of Prohibition under the meticulous, passionate stewardship of John Daniel, Jr., Robin’s father. The collection of Cabernets that emerged from his years as owner are still celebrated today as some of the finest red wines in the world.
Although Inglenook was sold in 1964, the passion for winemaking has not gone away. Robin inherited her father’s respect for tradition. Today, her family honors his legacy with their tireless pursuit of producing wines that are unparalleled. Today, the Lail family strives to produce Cabernet Sauvignon and Sauvignon Blanc of extraordinary elegance and brilliance.
| Type of Wine | Red |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Lail Vineyards |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2021 |
| Drinking till | 2034 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| James Suckling rating | 94 |
| Vinous rating | 93 |
| Tasting Profiles | Bloemig, Complex, Donker fruit, Droog, Fris, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | De 2018 Lail Cabernet Sauvignon Blueprint toont inktzwart fruit, tonen van donkere chocolade, nieuw leer, kruiden, lavendel en een koele mentholachtige frisheid die de rijke, volle structuur in balans houdt. Deze mix van concentratie en frisse zuurgraad maakt hem ideaal bij rundvlees en lam doordat hij de vetten snijdt en de diepe smaken aanvult, bij charcuterie en gerookte vleeswaren omdat de kruidige en leerachtige tonen harmoniëren met rook en vet, en bij stevige kazen waar de chocolade- en rijpingsaroma’s elkaar ontmoeten. Zoek naar grill- of pangebraden ribeye of entrecote met een kort gevormde krokante korst, langzaam gegaard lamsbout of langzaam gerookte short ribs, en intens gerijpte kazen zoals oude Gouda of Cheddar om het beste uit deze wijn te halen. |
Parker
The Wine Advocate
RP 91
Reviewed by:
Lisa Perrotti-Brown
Release Price:
$80
Drink Date:
2020 - 2034
Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the 2018 Cabernet Sauvignon Blueprint was aged 18 months in French oak (50% new). Deep garnet-purple in color, it delivers intense, wonderfully pure notes of crushed black currants, blackberries and black raspberries with suggestions of candied violets, charcoal and tobacco leaf with a waft of bay leaves. The medium to full-bodied palate is packed with crunchy black berry flavors, supported by approachable, grainy tannins and lovely freshness, finishing long and fruity. 3,215 cases were made.
Published: Jan 14, 2021
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James Suckling
Lail Vineyards Cabernet Sauvignon Napa Valley Blueprint 2018
Wednesday, January 27, 2021
CountryUnited States
RegionCalifornia
Vintage2018
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Score
94
Medium-to full-bodied with notes of dark fruit, berries, fresh herbs, menthol and ink. The palate is savory and dry with an ink feel and firm tannins that will be benefit from aging. Long,elegant finish. Try after 2024.
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Vinous
93
Drinking Window
2022 - 2030
From: Napa Valley’s Thrilling 2018s & 2019s, Parts 1 & 2 (Jan 2021)
The 2018 Cabernet Sauvignon Blueprint is fabulous. Inky dark fruit, chocolate, new leather, spice, lavender and menthol fill out the layers beautifully. In the glass, the 2018 is rich and generous, yet it also possesses terrific freshness and plenty of verve. It is a superb wine in its price range, or any price range, for that matter.
- By Antonio Galloni on December 2020
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96/100
96 Points “From a range of sites and expertly blended by Philippe Melka and his team, this wine has 5% Petit Verdot and spent 18 months in French oak, half of it new. Black olive, pencil shaving, sage and cedar provide a savory context against which concentrated black cherry and plum play. Coffee makes an appearance on the finish.” 94 Points —Virginie Boone, Wine Enthusiast
94 Points “As with the whites, the 2018 Cabernet Sauvignon Blueprint is a larger production release that sports a dense purple color as well as classic Cabernet notes of blue and black fruits, green tobacco, graphite, and spring flowers. With a more fruit-forward style, it’s still rich, medium to full-bodied, has classic tannins, and is a seriously good bottle of wine.” —Jeb Dunnuck, jebdunnuck.com
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Food Pairings
De 2018 Lail Cabernet Sauvignon Blueprint toont inktzwart fruit, tonen van donkere chocolade, nieuw leer, kruiden, lavendel en een koele mentholachtige frisheid die de rijke, volle structuur in balans houdt. Deze mix van concentratie en frisse zuurgraad maakt hem ideaal bij rundvlees en lam doordat hij de vetten snijdt en de diepe smaken aanvult, bij charcuterie en gerookte vleeswaren omdat de kruidige en leerachtige tonen harmoniëren met rook en vet, en bij stevige kazen waar de chocolade- en rijpingsaroma’s elkaar ontmoeten. Zoek naar grill- of pangebraden ribeye of entrecote met een kort gevormde krokante korst, langzaam gegaard lamsbout of langzaam gerookte short ribs, en intens gerijpte kazen zoals oude Gouda of Cheddar om het beste uit deze wijn te halen.
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