2018 Jim Barry The Armagh Shiraz
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most red wines from ; 14.5% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. from the fairly cool climate of .
Aromas: earthy notes, flowers and dark fruit, typical of
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Log inThe Armagh is Jim Barry's top premium wine. Jim Barry was the first to get serious about making wine in Clare Valley. The Armagh is a 100% Shiraz from a single vineyard planted in 1968 on a 400m elevation north west hill of sand and gravel.
The Armagh Shiraz was picked over a period of 7 days, starting on March 5 and ending on March 11. The 2018 vintage reflected an almost perfect growing season for the Armagh Vineyard. After a very dry and warmer than normal winter, the rain finally came just before the bud burst, with healthy autumns in August and September to kick off the growing season. Once flowering was complete, the rains returned, with 90mm in late November and early December, preparing the vines perfectly for the ripening season January and February were warm and dry, eliminating any disease pressure and promoting the production of loose clusters of small berries with an intense flavor was promoted, typical of the Armagh vineyard. Substantial ripeness and at the same time good acidity. Blackberries and eucalyptus. Fleshy. Jammy in the beginning, freshness in the finish. Soft tannins.
99/100 Suckling and 100/100 Decanter
Character
The wine
- 100%
Origin
Bottle
Wine features
James Suckling
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Wine Spectator
Jim Barry Shiraz Clare Valley The Armagh 2014
Opens with a nose of black walnut liqueur, dark chocolate, freshly roasted coffee, palo santo, salted caramel and nutmeg that swirls around a core of ripe, fleshy spiced plum, black cherry and cassis flavors. The tannins are plush and polished, lending an elegant air to this powerful wine. Tremendous finish. Drink now through 2035. 40 cases imported.
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100
100/100 Decanter voor de 2018
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De 2018 Jim Barry The Armagh Shiraz toont geconcentreerde smaken van zwarte en blauwe bessen, donkere chocolade, geroosterde koffie en een kruidige eucalyptusaccent, met zijdezachte, fijngepolijste tannines en een lange, frisse finish. Door die krachtige fruitexpressie, verfijnde tannines en frisse zuurgraad snijdt de wijn mooi door het vet van rundvlees, lam, stoofschotels en gegrild vlees, waardoor zowel rijke smaken als kruidigheid mooi in balans komen. Extra succesvol wordt de combinatie bij langzaam gegaarde bereidingen zoals een stoofpot of confit, en bij barbecue of gegrild vlees met gerookte of licht gekruide sauzen die de chocolade- en koffie tonen versterken.
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