2018 Giacomo Conterno Barolo Francia

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2018 Giacomo Conterno Barolo Francia
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Description

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97/100 points Parker "...dark cherry and even a hint of ripe strawberry ceding gradually to grilled herb, blue flower and baked brick. This vintage of Barolo Francia will require patience."

96/100 points Vinous "The 2018 Barolo Francia impresses with its complexity and multi-dimensional personality. The bouquet alone is mesmerizing. Rose petal, blood orange, cinnamon and dried herbs lend notable aromatic presence..."

Giacomo Conterno's Barolo "Francia" is one of the great Barolos. It exudes sophistication, complexity, depth and elegance. The Barolo Francia is a wine that is made to mature, in its youth it can be quite closed. As soon as you let it ripen, the Francia comes to life!

Barolo "Francia" wine is produced by one of the most important and well-known names in the Piedmont wine world. The Giacomo Conterno winery was founded at the beginning of the 20th century by a family, which has been cultivating the most prestigious vineyards on the hills of Barol for generations. Extreme care is taken in the vineyards to ensure that only the best quality grapes are produced. When the grapes enter the cellar, further quality checks are carried out. Strict sorting ensures that only the best grapes are used to make the wine.

Specifications

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Type of Wine Red
Country Italy
Region Piemonte
Appellation Barolo
Icons Icon Italy
Winery Giacomo Conterno
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2027
Drinking till 2055
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
Vinous rating 96
Tasting Profiles Earthy, Rustic, Complex, Dry, Aged on wood, Powerful, Mineral, Red fruit, Tannines
Drink moments Indruk maken, Lekker luxe

Wijnhuis

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Giacomo Conterno is an iconic Italian wine producer based in the Barolo wine region of Piedmont, Italy. The winery is known for its traditional winemaking practices and dedication to producing high-quality Barolo's.

History of Giacomo Conterno

The winery was founded in 1908 by Giacomo Conterno in the town of Monforte d'Alba, located in the heart of the Barolo wine region in Piedmont, Italy. In its early years, the winery focused on making wines from Nebbiolo, the main grape variety used in the production of Barolo. After the death of Giacomo Conterno in 1930, his son Giovanni Conterno took over the estate. Giovanni continued the family tradition of producing high quality Barolo's. An important milestone for the winery was the acquisition of the Cascina Francia vineyard in the 1970s. Located in the municipality of Serralunga d'Alba, this vineyard became an important source for some of Giacomo Conterno's most prestigious wines. In the 1980s, a divorce occurred within the Conterno family, leading to the creation of two separate wineries, Giacomo Conterno and Aldo Conterno. Aldo, Giovanni's brother, subsequently founded his own successful winery.
Giacomo Conterno, under the leadership of Giovanni's son Roberto Conterno, continued the family's focus on traditional winemaking methods.

Production by Giacomo Conterno

Giacomo Conterno is often associated with the traditional style of Barolo production. Traditional Barolo is characterized by longer maceration periods and aging in large Slavonian oak barrels. These practices contribute to wines with complex flavors, firm tannins and excellent aging potential. It also has to do with the specific vineyards of the winery. The winery is located in the municipality of Monforte d'Alba, one of the most important areas within Barolo. Giacomo Conterno's specific vineyards include some of the best crus (individual vineyards) in the region, including the famous Cascina Francia vineyard. The estate's dedication to specific vineyards emphasizes the importance of terroir in the production of their wines. The Cascina Francia vineyard is also particularly important to Giacomo Conterno. The wines produced from this vineyard are highly sought after for their depth, structure and aging potential. Cascina Francia has been a major source for some of the estate's most prestigious Barolo wines.

Philosophy of Giacomo Conterno

Giacomo Conterno is known for his minimalist and traditional winemaking approach. The winery typically uses long maceration periods, maturation in large Slavonian oak barrels for an extended period and minimal intervention to allow the wines to express the characteristics of the terroir. Giacomo Conterno's wines are highly regarded among collectors and enthusiasts for their complexity and ability to showcase the unique characteristics of the region. The estate has played a major role in shaping Barolo's reputation as one of Italy's finest wine regions.

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97+ Peter Parker
97+ Peter Parker