2018 Elvio Cogno Barolo Cascina Nuova

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56.95
Excl. Tax: 47.07

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Elvio Cogno is located on top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont. This is one of the eleven municipalities where Barolo is produced. The cellar is located in an 18th century manor house, the farm is surrounded by 11 hectares of vineyards. The Cogno family has been making wine in the Langhe area for 4 generations. The history and tradition were passed down by father Elvio and the innovation was introduced by his daughter Nadia and her husband Valter Fissore. And daughter Elena? Today, he is responsible for the sleek and stylish house style of the domain. Learned young, shall we say. They only grow native grape varieties: Nebbiolo, Barbera, Dolcetto and Nascetta.

The Barolo Cascina Nuova 2018 is refined with many notes of red and black currants, cassis, grilled herbs and crushed stone in the nose. The aromas are quite classic but what stands out here is the immediacy and freshness. The tannins are already well packed and are certainly still present when young, but as befits a Nebbiolo but they already have a silky character and that makes this 2018 vintage very elegant and refined.

Packing information Box
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barolo
Winery Elvio Cogno
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2024
Drinking till 2045
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 92
Tasting Profiles Aards, Complex, Donker fruit, Fris, Fruitig, Krachtig, Mineraal, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Barolo openbaart zich met rijpe rode en zwarte bessen, cassis, gegrilde kruiden en een minerale steenslagaccent, begeleid door frisse zuren en zijdeachtige, goed ingepakte tannines die de wijn elegant en direct maken. Daardoor vormt hij een ideale partner voor rundvlees, lam, wild en gegrilde gerechten: denk aan medium-rare gebraden entrecote of lamsrack met rozemarijn, langzaam gegaard stoofvlees of hert met een bessensaus, en geparfumeerde barbecue met een licht gekaramelliseerde korst; zulke bereidingen accentueren de fruitige tonen en balanceren tannine en zuren voor een verfijnde, romantische maaltijd.

Parker

93

James Suckling

92

Elvio Cogno is located on top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont. This is one of the eleven municipalities where Barolo is produced. The cellar is set in an 18th century manor house, the farm is surrounded by 11 hectares of vineyards. The Cogno family has been making wine in the Langhe area for 4 generations. The history and tradition were passed on by father Elvio the innovation was introduced by his daughter Nadia and her husband Valter Fissore. They only grow native grape varieties: Nebbiolo, Barbera, Dolcetto and Nascetta.

Thanks to careful management of the vineyard, a low yield per hectare with respect for the biological balance, high-quality grapes are created. Balanced, elegant wines with a classic character.

In 2014, Elvio Cogno was voted “winery of the year” for the 4th (!) Time by the renowned American wine magazine “Wines & Spirits”. A very prestigious award that again places this winery among the top 100 best vineyards in the world.

Food Pairings

Deze Barolo openbaart zich met rijpe rode en zwarte bessen, cassis, gegrilde kruiden en een minerale steenslagaccent, begeleid door frisse zuren en zijdeachtige, goed ingepakte tannines die de wijn elegant en direct maken. Daardoor vormt hij een ideale partner voor rundvlees, lam, wild en gegrilde gerechten: denk aan medium-rare gebraden entrecote of lamsrack met rozemarijn, langzaam gegaard stoofvlees of hert met een bessensaus, en geparfumeerde barbecue met een licht gekaramelliseerde korst; zulke bereidingen accentueren de fruitige tonen en balanceren tannine en zuren voor een verfijnde, romantische maaltijd.

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