2018 Elvio Cogno Barolo Cascina Nuova
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Like most red wines from ; 14.5% alcohol.
Tannin: tannic. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: high. from the temperate climate of .
Aromas: earthy notes, flowers and spice, typical of
Made: in , aged at least 38 months, 18 of them in wood
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Log inElvio Cogno is located on top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont. This is one of the eleven municipalities where Barolo is produced. The cellar is located in an 18th century manor house, the farm is surrounded by 11 hectares of vineyards. The Cogno family has been making wine in the Langhe area for 4 generations. The history and tradition were passed down by father Elvio and the innovation was introduced by his daughter Nadia and her husband Valter Fissore. And daughter Elena? Today, he is responsible for the sleek and stylish house style of the domain. Learned young, shall we say. They only grow native grape varieties: Nebbiolo, Barbera, Dolcetto and Nascetta.
The Barolo Cascina Nuova 2018 is refined with many notes of red and black currants, cassis, grilled herbs and crushed stone in the nose. The aromas are quite classic but what stands out here is the immediacy and freshness. The tannins are already well packed and are certainly still present when young, but as befits a Nebbiolo but they already have a silky character and that makes this 2018 vintage very elegant and refined.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
Rating
93
Release Price
$74
Drink Date
2024 - 2038
Reviewed by
Monica Larner
Issue Date
23rd Jun 2022
Source
June 2022 Week 3, The Wine Advocate
The 2018 Barolo Cascina Nuova is fine-tuned with plenty of wild berry, cassis, grilled herb and crushed stone. The aromas are quite classic for Nebbiolo, but what stands out here is the directness and freshness with which they are delivered. The tannins are tucked carefully inside the smooth, silky character of this elegant wine. 20,000 bottles were produced.
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James Suckling
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Elvio Cogno is located on top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont. This is one of the eleven municipalities where Barolo is produced. The cellar is set in an 18th century manor house, the farm is surrounded by 11 hectares of vineyards. The Cogno family has been making wine in the Langhe area for 4 generations. The history and tradition were passed on by father Elvio the innovation was introduced by his daughter Nadia and her husband Valter Fissore. They only grow native grape varieties: Nebbiolo, Barbera, Dolcetto and Nascetta.
Thanks to careful management of the vineyard, a low yield per hectare with respect for the biological balance, high-quality grapes are created. Balanced, elegant wines with a classic character.
In 2014, Elvio Cogno was voted “winery of the year” for the 4th (!) Time by the renowned American wine magazine “Wines & Spirits”. A very prestigious award that again places this winery among the top 100 best vineyards in the world.
Deze Barolo toont een verfijnd smaakpalet van rijpe rode en zwarte bessen met cassis, bloemige en citrusaccenten, geroosterde kruiden en een duidelijke kalkachtige mineraliteit, omlijst door zijdezachte maar aanwezige tannines en frisse zuurgraad. Daardoor speelt hij prachtig met rundvlees, lam, pasta en stoofschotels: de zuurgraad en fijne tannines snijden door vet en geven tegenwicht aan tomatensauzen, de kruidigheid sluit aan bij gegrild of geroosterd vlees en de mineraliteit werkt uitstekend bij langzaam gegaarde ragu's, gestoofd lam of een klassieke ossobuco.
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