2018 Domaine Faiveley Puligny-Montrachet 1er Cru Les Referts Magnum

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275.00
Excl. Tax: 227.27

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When we talk about Burgundy, Domaine Faiveley is one of the very best addresses. This is a large family business with approximately 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Chablis Grand Cru.

However, it is also a family winery with 10 hectares of Grand cru and almost 25 hectares of Premier cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the winery into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and striking style, without any exception, wines are produced here that meet the ideal image of Burgundy. “A winery of very high quality, which represents the full glory of French viticulture,” writes the famous wine author duo Michel Bettane and Thierry Desseauve in France.

Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes a faithful reflection of its terroir.

The Faiveley Puligny-Montrachet 1er Cru Les Referts comes from a light, thin soil with boulders. The exposition is south-east. Puligny-Montrachet has exceptional terroirs for Chardonnay. 'Les Referts' is 5 hectares in size and borders Meursault. This climate produces a mineral, persistent wine. For this top model from Faiveley, the grapes are harvested by hand with a first thorough selection in the vineyard and a second in the winery. Only the best come to Les Referts. The must is pressed pneumatically. The vinification takes place for four weeks in French oak barrels (40-50% new) in cellars with controlled temperature and humidity. With regular bâtonnage, the wine matures in barrels for 17 to 18 months.

The Faiveley Puligny-Montrachet 1er Cru Les Referts is a 100% Chardonnay. Charming on the nose, subtle but enchanting at the same time. Aromas of citrus and exotic fruit combined with light, toasty influences. Full and balanced in the mouth, creamy and minerality. A harmonious wine with good aromatic persistence. A beautiful, classic Burgundy and a fantastic accompaniment to lobster, rabbit, foie gras, Beaufort or Comté cheeses. This is a 1.5 liter magnum

FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.  

Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Puligny-Montrachet
Winery Faiveley
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2022
Drinking till 2034
Alcohol % 13
Alcohol free/low No
Content 1.5 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Fris, Houtgerijpt, Mineraal, Rijk, Strak, Vol, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Puligny-Montrachet Les Referts toont frisse citrus en exotisch fruit, subtiele toast en vanille van het Franse eiken, een romige mondvulling en een verfijnde minerale afdronk met mooie aromatiche persistentie. Daardoor snijdt de frisse zuurgraad door rijke zeevruchten en witte vis, terwijl de romigheid en het lichte hout perfect aansluiten bij kreeft, boterige coquilles of een feestelijke bereiding van konijn, en ook mooi contrasteert met de rijke textuur van foie gras of gerijpte kazen zoals Beaufort en Comté. Bereidingen als boterpoêlé of beurre blanc voor vis en schaaldieren, licht gegrilde of in de oven geroosterde kreeft, en zacht gebakken of gepocheerde bereidingen halen de beste balans tussen de mineraliteit en het romige eiken tot hun recht.

The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.

Food Pairings

Deze Puligny-Montrachet Les Referts toont frisse citrus en exotisch fruit, subtiele toast en vanille van het Franse eiken, een romige mondvulling en een verfijnde minerale afdronk met mooie aromatiche persistentie. Daardoor snijdt de frisse zuurgraad door rijke zeevruchten en witte vis, terwijl de romigheid en het lichte hout perfect aansluiten bij kreeft, boterige coquilles of een feestelijke bereiding van konijn, en ook mooi contrasteert met de rijke textuur van foie gras of gerijpte kazen zoals Beaufort en Comté. Bereidingen als boterpoêlé of beurre blanc voor vis en schaaldieren, licht gegrilde of in de oven geroosterde kreeft, en zacht gebakken of gepocheerde bereidingen halen de beste balans tussen de mineraliteit en het romige eiken tot hun recht.

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