2017 Château Trotanoy Pomerol

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2017 Château Trotanoy Pomerol
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Description

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Bought by Jean-Pierre Moueix in 1953, Château Trotanoy was considered one of the premier crus of Pomerol from the eighteenth century. Trotanoy is considered one of the best chateaus in Pomerol. The owner is Christian Moueix, who also owns renowned chateaus such as Hosanna, Latour à Pomerol and Bélair Monange. In the small appellation of Pomerol, Château Pétrus is perhaps the most famous, but many connoisseurs now know that Trotanoy is just as impressive. An opinion shared by the American Robert Parker, who rates Trotanoy's recent vintages extremely highly.

Since 2009, a selection of gravel-based plots in the northeastern part of the estate have been dedicated to Espérance de Trotanoy, a wine that is fruity and approachable after just a few years of cellaring, but which retains the depth, complexity and incredible concentration of flavor that are its hallmarks. for the unique terroir of Trotanoy.

The Trotanoy vineyard, located in one of the most exposed parts of the plateau and slopes gently towards the west. The soil is a very dense mixture of clay and gravel that tends to solidify when it dries out after rain to an almost concrete-like hardness, hence the name "Trot-anoy", - "too tiring" to cultivate.

The soil at the highest point of exposure contains a high proportion of gravel and gradually becomes more dominated by clay as elevation decreases. Underneath this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as "crasse de fer". This fascinating soil diversity gives the wines strength, depth and complexity.

The 2017 is one of the finest vintages with between 97-99 points from well-known wine critics. The 2017 Trotanoy, like its brother or sister the Chateau Petrus and the La-Fleur Petrus, is a 100% Merlot. The 2017 Trotanoy is one of the standouts within the JP Moueix range. The bouquet is typical Trotanoy with a beautiful minerality, very elegant with subtle scents of pencil shavings and flint interwoven in the black and red fruit. The palate is medium-weight with fine tannins, great acidity, muscular fruit and a solid line of firm, grainy tannins, ending with length and fantastic tension. A very impressive wine that will last an exceptionally long time!.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Specifications

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Available as of Dec 14, 2021
Type of Wine Red
Country France
Region Bordeaux
Appellation Pomerol
Winery Chateau Trotanoy
Grape Cabernet Franc, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2017
Drinking as of 2022
Drinking till 2036
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
James Suckling rating 99
Vinous rating 95
Tasting Profiles Earthy, Complex, Dry, Aged on wood, Powerful, Red fruit, Flexible, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard

Wijnhuis

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Trotanoy is considered one of the best chateaus of Pomerol. Owner is Christian Moueix, who also owns renowned chateaus such as Hosanna, Latour à Pomerol and Bélair Monange. In the small appellation of Pomerol, Château Pétrus is perhaps the most famous, but many connoisseurs know by now that Trotanoy is just as impressive. An opinion shared by the American Robert Parker, who values ​​Trotanoy extremely highly in recent years.

Château Trotanoy, bought by Jean-Pierre Moueix in 1953, has been considered one of the premier crus of Pomerol from the eighteenth century. Since 2009, a selection of gravel-based plots in the northeastern part of the estate has been dedicated to Espérance de Trotanoy, a wine that is fruity and approachable after only a few years of storage, but retains the depth, complexity and incredible concentration of flavor that are so characteristic for the unique terroir of Trotanoy.

The Trotanoy vineyard, located in one of the best exposed areas of the plateau slopes gently to the west. The soil is a very dense mixture of clay and gravel which tends to solidify when it dries out to an almost concrete-like hardness after rain, hence the name "Trot-anoy", - "too tiring" to cultivate.

The soil at the highest point of exposure contains a high proportion of gravel and gradually becomes more dominated by clay as the elevation decreases. Beneath this clay is a subsoil of red gravel and an impenetrable layer of hard, iron-rich soil known as "crasse de fer". This fascinating soil diversity gives the wines strength, depth and complexity. Produced in limited quantities and only in certain years, Espérance de Trotanoy is vinified in small concrete barrels and aged in French oak barrels.

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Attachments

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