2018 Château Pape Clement Pessac-Léognan Blanc

rotation
0.75 l · 13%
147.95

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

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The Château Pape Clement Blanc is one of the highest rated white Graves. Pale straw yellow in the glass, the wine has tropical notes of warm pineapple, fresh mango and green guava on the nose, plus hints of nutmeg, orange blossom, lanolin and mineral notes. Full, rich and seductive, absolutely laden with layers of tropical fruit and spice, with a spicy line to support it and a long, lush finish. The Pape Clement Blanc is a blend of 57% Sauvignon Blanc, 39% Sémillon and 4% Muscadelle. The wine is matured for 16 months in 55% new and 45% 2nd year French oak barrels.

96+/100 Parker/98/100 Suckling

Character

Drinking window
2022 – 2034 Vintage 2018 · ready from 2022 · until 2034
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2018
Tasting Profiles
KrachtigVolHoutgerijptStrakWit fruitDroog

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Parker

97

James Suckling

98

Wine Spectator

98

Vinous

93
  • Cru Classé de Graves (rouge)

The history of Château Pape Clément is one of the longest and most fascinating of all French wine estates. Pape Clément is one of the best Grands Crus of Bordeaux and is located in Pessac, in the Graves. It is named after its famous owner Pope Clemens V. Bertrand de Goth, from 1305 the first pope to sit in Avignon under the name of Clemens V, became Archbishop of Bordeaux in 1299 and on this occasion received the existing wine estate, which he then greatly expanded . Clemens' papal name is the reason the château inherited that same name and the wine became an icon.

After his departure to Avignon, the winery remained the property of the Archdiocese of Bordeaux. Since this period, the estate has remained well managed for five centuries. The limited production was mainly reserved for use by the Archdiocese itself. During the French Revolution, the château became public domain but was also successfully expanded. The wines were sold through clear management of the owners at the same prices as the 2ième Grand Crus Classés from the Medoc.

In the 1980s, Bernard Magrez, visionary and passionate wine lover, took over the chateau and made its reputation even greater. Bernard Magrez has used all possible means to ensure that the exceptional terroir of Pape Clément, which has made the wines so famous and gives them their extraordinary finesse, continues to express itself as strongly as possible.

Chateau Pape Clement

Deze Pape Clément Blanc toont een rijke maar precies gekalibreerde smaakwereld van rijpe perzik en mango, citrusaccenten en oranjebloesem, ondersteund door een fijne mineraliteit en subtiele eiktonen die noten van amandel en een lichte rooksmaak geven. Daardoor vormt hij een ideale partner voor gevogelte, vette vis, schelpdieren en kazen omdat de frisse zuurgraad en minerale scherpte vet en umami cutteren terwijl de rijpe fruitigheid en subtiele houtinvloed lichaam en complexiteit teruggeven. Kies voor geroosterde of langzaam gegaarde kip of eend met citroen en verse kruiden, gegrilde of licht aangebrate zalm en tonijn met een romige beurre blanc, oesters en coquilles net aangeroosterd of als ceviche met citrus, en bij kazen past hij uitstekend bij gerijpte harde kazen of romige, licht gekruide kazen.

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