2018 Château Pape Clement Pessac-Léognan Blanc
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most white wines from ; 13% alcohol.
Acidity: fairly high. The temperate climate of .
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
Have you tasted this wine?
Save your rating and notes.
Save your rating and notes.
Have you tasted this wine?
Log in to save your tasting note.
Log in to save your tasting note.
Log inThe Château Pape Clement Blanc is one of the highest rated white Graves. Pale straw yellow in the glass, the wine has tropical notes of warm pineapple, fresh mango and green guava on the nose, plus hints of nutmeg, orange blossom, lanolin and mineral notes. Full, rich and seductive, absolutely laden with layers of tropical fruit and spice, with a spicy line to support it and a long, lush finish. The Pape Clement Blanc is a blend of 57% Sauvignon Blanc, 39% Sémillon and 4% Muscadelle. The wine is matured for 16 months in 55% new and 45% 2nd year French oak barrels.
96+/100 Parker/98/100 Suckling
Character
The wine
Origin
Bottle
Wine features
Parker
Rating
(96 - 98)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
23rd Apr 2019
Source
April 2019 Week 4 - Bordeaux 2018, The Wine Advocate
This wine is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc to be aged for approximately 18 months in oak barriques, 60% new. Deep garnet-purple colored, the 2018 Pape Clement is a little closed, slowly unfurling to reveal fragrant earth, crushed rocks, iron ore and tobacco notions over a core of crushed red and black currants plus kirsch, red roses and Ceylon tea. Full-bodied and wonderfully vivacious, it offers a solid line of firm and fine-grained tannins and amazing freshness, finishing very long and mineral laced.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
CHÂTEAU PAPE CLÉMENT
Pessac-Léognan 2018
Score: BT
Release Price $NA/Barrel
Country France
Region Graves
Issue: Web Only - 2019
Designation Barrel Tasting
Tasting Note
This is really well put together, with waves of steeped plum, currant and raspberry fruit, bolts of licorice and tar and a long apple wood accent on the sappy finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Score range: 95 - 98 — JM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2021 - 2035
From: The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)
The 2018 Pape-Clément Blanc offers attractive scents of white flower, honeysuckle, tangerine and yellow plum that gently gains intensity with aeration. The palate is well balanced on the entry, displaying a waxy texture, but then it loses a little tension toward the finish. Nutty and smoky, quite forward and just missing the energy conveyed by the aromatics.
- By Neal Martin on January 2021
93
Drinking Window
2022 - 2030
From: Bordeaux 2018: Not Back in Black (Mar 2021)
The 2018 Pape Clément Blanc is quite pretty and understated. Lemon confit, marzipan, white flowers, mint and chamomile all grace this wonderfully expressive dry white from proprietor Bernard Magrez. As with all of these wines, the Blanc is done in a less opulent style than in the past, an approach that works beautifully here.
- By Antonio Galloni on March 2021
(92-94)
Drinking Window
2021 - 2035
From: The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)
Due to be bottled December 2019, the 2018 Pape Clément Blanc has a fresh bouquet with nectarine, frangipane, crushed stone and pressed white flower scents, just a touch of gravel in the background. The palate is very well balanced with a fine line of acidity, more saline than previous vintages with touches of walnut and smoke towards the precise finish. Excellent.
- By Neal Martin on September 2019
(90-93)
From: Bordeaux 2018: Back in Black (Apr 2019)
The 2018 Pape Clément Blanc is laced with white flowers, mint, passion fruit, apricot and chamomile. Here, too, the more restrained style that is typical at the estate these days is very much in evidence. The blend is 57% Sauvignon Blanc, 39% Sémillon and 4% Muscadelle, all fermented in oak, including larger 500-liter and 10HL foudres. Larger format oak adds an element of tension and brightness that is super intriguing.
- By Antonio Galloni on April 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
- Cru Classé de Graves (rouge)
The history of Château Pape Clément is one of the longest and most fascinating of all French wine estates. Pape Clément is one of the best Grands Crus of Bordeaux and is located in Pessac, in the Graves. It is named after its famous owner Pope Clemens V. Bertrand de Goth, from 1305 the first pope to sit in Avignon under the name of Clemens V, became Archbishop of Bordeaux in 1299 and on this occasion received the existing wine estate, which he then greatly expanded . Clemens' papal name is the reason the château inherited that same name and the wine became an icon.
After his departure to Avignon, the winery remained the property of the Archdiocese of Bordeaux. Since this period, the estate has remained well managed for five centuries. The limited production was mainly reserved for use by the Archdiocese itself. During the French Revolution, the château became public domain but was also successfully expanded. The wines were sold through clear management of the owners at the same prices as the 2ième Grand Crus Classés from the Medoc.
In the 1980s, Bernard Magrez, visionary and passionate wine lover, took over the chateau and made its reputation even greater. Bernard Magrez has used all possible means to ensure that the exceptional terroir of Pape Clément, which has made the wines so famous and gives them their extraordinary finesse, continues to express itself as strongly as possible.

Deze Pape Clément Blanc toont een rijke maar precies gekalibreerde smaakwereld van rijpe perzik en mango, citrusaccenten en oranjebloesem, ondersteund door een fijne mineraliteit en subtiele eiktonen die noten van amandel en een lichte rooksmaak geven. Daardoor vormt hij een ideale partner voor gevogelte, vette vis, schelpdieren en kazen omdat de frisse zuurgraad en minerale scherpte vet en umami cutteren terwijl de rijpe fruitigheid en subtiele houtinvloed lichaam en complexiteit teruggeven. Kies voor geroosterde of langzaam gegaarde kip of eend met citroen en verse kruiden, gegrilde of licht aangebrate zalm en tonijn met een romige beurre blanc, oesters en coquilles net aangeroosterd of als ceviche met citrus, en bij kazen past hij uitstekend bij gerijpte harde kazen of romige, licht gekruide kazen.
Choose a category to discover dishes that pair well with this wine.
Do you already have a dish in mind?
Let Sommy find wines to pair with your meal.
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In