2018 Château Figeac Premier Grand Cru Classé
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2018 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2024 - 2060 |
Description
In Saint-Emilion, heavy rains and storms continued until early summer, requiring even greater vigilance in the vines. In April, higher than normal seasonal temperatures stimulated the growth of the vine vegetation. Early, rapid flowering began on May 25. Harvest dates were already expected to be about ten days earlier than normal. From May to mid-July, a number of evening thunderstorms with hail occurred in the area. Figeac escaped damage each time. The best weather began in mid-July until the end of the harvest.
With a cloudless sky, warm temperatures and a dry atmosphere, the grapes completed their growth cycle and began their ripening process. Aided by these very favourable weather conditions, the Veraison took place at the beginning of August, which once again demonstrated the precocity of the vintage. Summer dried the earth, cleaned the vines and filled the grapes with sugar. The pips had already taken on a beautiful dark brown colour at the end of August, promising very fine tannins. This phenomenon is rarely observed by winegrowers. Thanks to the constant vigilance in the vineyard and the beautiful summer weather, the vines remained in perfect health. As the grapes showed balance and harmony, the ripeness of the crop reached an optimum level.
The Figeac 2018 is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested from September 17 to October 12 with 14% alcohol. The wine is deep purple-black in color. The wine gives aromas of black and red cherries, cassis, warm plums and wild blueberries. A little later you get hints of violets, star anise, forest floor with hints of tea and chocolate. The wine is full and full of energy, black and blue fruits. It has a refined and long-lasting aftertaste.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emillion |
| Icons | Icon France |
| Winery | Chateau Figeac |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2024 |
| Drinking till | 2060 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 99 |
| Vinous rating | 99 |
| Tasting Profiles | Earthy, Complex, Dry, Aged on wood, Powerful, Mineral, Red fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Wijnhuis
Château Figeac is a renowned winery located in the Saint-Émilion appellation on the right bank of the Bordeaux wine region in France.
History of Château Figeac
Château Figeac has a long and rich history, dating back to the 2nd century, when it was originally a Roman villa. The estate has undergone several transformations over the centuries. In the 19th century, the estate came into the possession of the Manoncourt family, who played an important role in shaping its modern identity.
Vineyards and terroir of Château Figeac
The vineyards of Château Figeac cover approximately 40 hectares (approximately 99 acres) and are planted with mainly Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. The estate is known for its unique terroir, characterized by a combination of gravel, limestone and clay soils. This terroir contributes to the distinctive qualities of the wines produced.
Wine production of Château Figeac
Château Figeac is known for its traditional winemaking practices, which include hand-harvesting the grapes and using a combination of stainless steel and wooden fermentation vats. The estate produces a Grand Vin, the flagship wine, as well as a second wine called "Petit Figeac". The Grand Vin is the flagship wine and is typically a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The exact blend may vary depending on the vintage. Petit Figeac is the second wine from Château Figeac, often made from younger vines or grapes that do not meet the criteria for Grand Vin. It provides a more accessible and approachable option at a younger age. Château Figeac has the status of Premier Grand Cru Classé (Class B) in the classification of Saint-Émilion wines. This classification recognizes the estate's consistent production of high quality wines. Château Figeac wines are highly regarded for their elegance, complexity and ability to age gracefully. They are often praised by wine critics and enthusiasts.
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