2022 Buitenverwachting Meifort
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How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most red wines from Constantia; 13.5% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. The fairly cool climate of Constantia.
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
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Log inIn the beautiful Constantia area, Owner Lars Maack and winemaker Brad Paton actually only produce wines in the top segment: fresh and full wines. The slowly ripening climatic conditions with cold nights and modest daytime temperatures translate into fresh, crisp and full wines.
The Buitenverwachting Meifort is a blend, dominated by Cabernet Franc supplemented with Cabernet Sauvignon and Merlot, so with the typical Bordeaux grapes. The Meifort is given 24 months to mature in oak barrels. The result is a beautiful aged wine, ripe and with a long aftertaste. In the glass, the Meifort has a sparkling fresh ruby red color. In the nose we smell full and warm tones of elegant plums, red cherries, tobacco and a hint of vanilla as a result of the oak aging. In the mouth, the wine is full bodied, creamy but certainly also with good acids so that the wines have a nice backbone. The Buitenverwachting Meifort is a wine with an excellent price/quality ratio and is a good accompaniment to strong (grilled) meat dishes, lamb, game, pastas, pizzas and spicy cheeses.
Judgement The Great Hamersma: 8.5
Fully oaked Bordeaux trio. As such, a solid amount of blackcurrants, plums, dark cherries, roasted peppers, bay leaves, hefty tannins and an enormous urge to go and roast or grill some big and exciting meat are not entirely out of the question. Impressively much wine for this money.
Character
The wine
Origin
Bottle
Wine features
8.5
- Platter's Wine Guide 2015 - 3,5 sterre
Oordeel De Grote Hamersma: 8.5
Volledig op eiken opgevoed bordeauxtrio. Zodoende zijn een stevige hoeveelheid zwarte bessen, pruimen, donkere kersen, geroosterde paprika, laurier, fikse tannines en een enorme aandrang om groots en meeslepend vlees te gaan braden of grillen niet geheel buitenverwachting. Indrukwekkend veel wijn voor dit geld.
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The history of the South African winery Buitenverwachting goes back to 1773. Wijnhuis Buitenverwachting introduced the concept of environmentally friendly agriculture, which is better for the land, the worker and less pollution. From 1773, this winery has had no fewer than 16 owners, some of whom have faced many debts.
Despite this history, the winery flourished in 1825, led by Ryk Arnoldus Cloete, brother of the famous Henry of Constantia. In 1981, when the winery was owned by the Mueller family, the vineyards were explored, which led to extensive replanting of the various vineyards. This led to the largest harvest ever for Buitenverwachting in 1985. The winery has since undergone many modernizations, including a completely renovated winery.
De 2022 Buitenverwachting Meifort toont een volle, romige body met frisse zuren en rijpe smaken van pruim, rode kers en zwarte bes, aanvulling van tabak, geroosterde paprika, laurier en een zachte vanilleton door 24 maanden eikenopvoeding, plus stevige maar rijpe tannines en een lange afdronk. Door die combinatie van kracht, zuren en tannines snijdt de wijn mooi door het vet van rund, lam en wild, accentueert hij de hartige umami van ragu’s en pizza’s met tomaat en houdt hij stand naast pittige en gerijpte kazen. Kies voor gegrild of geroosterd vlees met een kruidige rub of marinade, langzaam gegaarde ragu’s en steenovenpizza’s of serveer bij een blauwe of oude harde kaas voor het beste resultaat.
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