2022 Belondrade Y Lurton Jeroboam (3 liter)

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Jeroboam · 3 l 13.5%
475.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Belondrade and Ossian are considered the best white (Verdejo) wines of Spain. Both are made from very old Verdejo vineyards (with Ossian's being extremely old).

Made with 100% Verdejo yeast, their wine is aged in oak barrels. Before bottling, the wine from the various barrels is blended in stainless steel cuvées. The wine is only lightly filtered. The nose reveals white fruit and lightly toasted aromas from the partially new oak barrels, while the palate reveals ripeness and richness, yet still sufficiently fresh thanks to the perfect balance of acidity. A truly magnificent and special wine. A total of tens of thousands of bottles are produced, with very limited shipments to the Netherlands. Incidentally, 2,500 bottles from the previous harvest went to El Bulli restaurant (connoisseurs consider it one of the best restaurants in the world, located near Barcelona), and it was Johan Cruyff's favorite wine.

This is a scarce 3 liter Jeroboam (double magnum).

FYI: Belondrade always releases its Magnums a year later to allow for additional bottle maturation, and with the 3-liter and 6-liter versions even 2 years later.

Character

Drinking window
2024 – 2032 Vintage 2022 · ready from 2024 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
HoutgerijptAardsFrisKrachtigVolRondWit fruitBloemig

Origin

Country
Region
Appellation
Winery

Bottle

Content
Jeroboam · 3 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
BarbecueBorrel & terrasProostenIndruk maken & cadeauWinteravondRomantisch diner

Parker

94

James Suckling

90

Wine Spectator

93

No written review available.

Vinous

95

No written review available.

White wines have been made in the Rueda region for centuries. The grandeur of the buildings, churches, monasteries and estates of Nava del Rey and Rueda testify to the enormous wealth in the past. The division of the domains made winemaking so loss-making that many vineyards disappeared. Today the area is very much on the rise again. Didier Belondrade and Brigitte Lurton started making wine in 1994 in Nava del Rey, in the heart of the Denominación. In this old town there is a labyrinth of abandoned cellars. The size of these cellars suggests how much wine was made here in the past. Within the walls of this old town, Belondrade and Lurton have chosen modern winemaking. The Belondrade is considered by many to be the best white wine in Spain, but the Belondrade Apolonio and the great Quinta Clarisa are also there. Very nice.

Rijp wit en steenfruit met nuances van perzik, mango en licht gebrande eik, een volle, bijna vette textuur maar met heldere, frisse zuren en een subtiele mineraliteit die de smaak schoon houdt. Daardoor vormt deze Belondrade een perfecte match bij gevogelte, witte vis, schelpdieren en kazen omdat de zuurgraad en het eikenhouten profiel rijkere sauzen en romige bereidingen kunnen dragen zonder te overheersen; denk aan geroosterde kip met kruidenboter of een romige kreeftenbisque, gegrilde of in de oven gegaarde zeebaars met citroen en tijm, licht gebakken coquilles met een beurre blanc of rijpe schapen- en geitenkazen en notenkaas.

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