2018 Artadi Vina El Pison

Type of Wine | Red |
---|---|
Country | Spain |
Region | |
Appellation | Rioja (Appellation) |
Winery | |
Vintage | 2018 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2021 - 2035 |
Low Stock
Only 4 left
Description
In the medieval village of Laguardia, the future of La Rioja has developed in the cellars of Artadi. Without a doubt, this masterpiece is due to the brilliant and creative work of Juan Carlos López, assisted today by his son Carlos.
When Juan Carlos turned the cooperative into an independent 'bodega' in 1992, he had already been in charge of it for 7 years. His vision was revolutionary and destroyed the whole of Rioja, but in no time he managed to make the best wines of Spain, which immediately conquered the entire world. Short pruning in the vineyards, resulting in very small yields, and the use of French oak barrels were just some of his innovative ideas. Even more important was the 'early' bottling of his wines, in contrast to the traditional Riojas, which were sometimes stored for up to 10 years in large wooden 'foudres'. With this he also consciously stepped aside from the Crianza, Reserva and Gran Reserva classification.
All wines in their range are made exclusively from the Tempranillo grape, which was born in Rioja and can also provide the best quality here. The range covers 3 wines in which Viñas de Gain is their base wine. This wine is the great example of the best Rioja wines and is often used as a reference point. Without a doubt the best quality wine for its price!!
Only the best grapes from the old vineyards are selected for Pagos Viejos, which come from the best terroirs throughout Rioja. Consequently, it is no wonder that this wine is a true explosion of fruit, structure and elegant tannins. This wine owes its perfect balance to 14 months of oak barrel aging. Only in the very best years is this selection made into superior Grandes Añadas.
Viña el Pison comes from a unique piece of land of 2.4 hectares where the subsoil and the location of the vineyard to the sun are exceptional tenors. With an average age of 65 years, the vines produce nothing but the very best, but unfortunately also very limited, which makes this stunner so unique!
The 2018 El Pison from Artadi is a worthy successor to the 2014, 2016 and 2017. The Viña El Pisón is the most aromatic of all single-vineyard bottlings from Artadi. It opens with aromas of violets and Asian herbs similar to a Rioja version of a Chambolle-Musigny or Vosne-Romanée. The nose is very spicy, ripe and intoxicating with open and expressive aromas of croissants, herbal tea, aromatic herbs and balsamic vinegar that is already remarkably complex for its young age, so that promises something with age. The El Pisón is very complete and is a very complex wine. Only 6600 bottles were produced and the wine received 99/100 points from Parker and according to Parker this 2018 Viña El Pisón is one of the best vintages ever for this bottling. It is named after a 2.4 hectare plot planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with varying soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24 to 48 hour cold soak and fermentation with native yeasts in oak barrels for 10-12 days, during which time the grapes were trampled twice a day. It matured for nine months in French oak barrels. There is something mysterious about this Pisón; it is subtle and elegant, a bit austere and reserved at first. The palate is seamless, silky with very refined tannins, with stunning balance and a very long, clean and precise finish. This is super. In June 2020, 6,600 bottles were filled.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | Spain |
Region | Rioja |
Appellation | Rioja (Appellation) |
Winery | Artadi |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2021 |
Drinking till | 2035 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 99 |
James Suckling rating | 99 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
99
Release Price
$380 - 400
Drink Date
2021 - 2034
Reviewed by
Luis Gutiérrez
Issue Date
21st Jan 2021
Source
January 2021 Week 3, The Wine Advocate
The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020.
Artadi's vineyards and wines are certified organic, a characteristic that we now capture in our database. I tasted the 2018s in bottle and the most relevant single-vineyard 2019s still unbottled.
2018 is a year of freshness in the line of 2016—cooler and fresher, with a crop that delivered quality and quantity. It was a year of good yields and was harvested in two parts—because the grapes were ripening but the sugars were not going up, so they could wait a bit longer. The wines have retained very good freshness while they achieved full flavors. They are elegant and perfumed, with very fine tannins. They matured for a further nine to 10 months in stainless steel and were bottled in the summer of 2020. They seem to have the fresh fruit of 2016, with very round, ripe tannins.
2019 was a drier than average year (462.4 liters of rain versus the average 510), and it was also warm, especially in July. There was an episode of hail the 25th of August, quite late in the cycle, that affected the vineyards in the south of Laguardia and Elvillar, and their vineyards of San Ginés, Valmayor, Cuerdamayor, La Ceposilla, Parredonda and Las Ventas, among others, got significant damage. The harvest started on September 20th with the white grapes and finished with the Tempranillo vineyards on October 10th. I tasted the six single-vineyard bottlings that are distributed to all the markets. The rest are sometimes extremely limited (one barrique!) and are sold in specific markets and might not be so easy to find.
The crop was healthy, but the lack of water and relatively high temperatures meant a reduction in yields of around 35% compared with 2018, which was a generous year. The average production was 3,200 kilos per hectare, so it's a year of ripeness and concentration, like a fresher version of 2019.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
ARTADI ÁLAVA VIÑA EL PISON 2018
Thursday, February 3, 2022
CountrySpain
RegionÁlava
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
99
Crushed blackberries and blueberries with some flowers, such as violets and lavender. Bark, too. Medium-to full-bodied with layers of ripe, refined tannins with a cool undertone. Plenty of subtle blackberry and wet-earth undertones. From organically grown grapes. Drink after 2024.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
In the medieval village of Laguardia, the future of La Rioja has developed in the cellars of Artadi. Without a doubt, this masterpiece is thanks to the brilliant and creative work of Juan Carlos López, who is assisted today by his son Carlos.
When Juan Carlos made the cooperative into an independent 'bodega' in 1992, he had been in charge of it for 7 years. His vision was revolutionary and completely flattened Rioja, but in no time he managed to make the best of wines from Spain, which immediately conquered the whole world. The short cuts in the vineyards with very small yields as a result, and the use of French oak barrels were just some of his innovative ideas. Even more important was the early bottling of his wines, in contrast to the traditional riojas, which were sometimes stored on large wooden 'foudres' for up to 10 years. With this he also deliberately stepped aside from the Crianza, Reserva and Gran Reserva classification.
All wines in their range are made exclusively from the Tempranillo grape which has its birthplace in Rioja and can also give the best quality here. The range covers 3 wines in which Viñas de Gain forms their base wine. This wine is the great example of the best Rioja wines and is often used as a reference point. Without a doubt the best quality wine for its price !!
For Pagos Viejos , only the best grapes from the old vineyards are selected, which come from the best terroirs from all over Rioja. It is therefore no wonder that this wine is a true explosion of fruit, structure and elegant tannins. This wine owes the perfect balance to the 14-month oak barrel aging. A superior Grandes Añadas is only made from this selection in the very largest years.
Viña el Pison comes from a unique piece of land of 2.4 hectares where the subsoil and the location of the vineyard to the sun are exceptional tenors. With an average age of 65, the vines give nothing but the very best, but unfortunately also very limited, making this whopper so unique!
In the medieval village of Laguardia, the future of La Rioja has developed in the cellars of Artadi. Without a doubt, this masterpiece is due to the brilliant and creative work of Juan Carlos López, assisted today by his son Carlos.
When Juan Carlos turned the cooperative into an independent 'bodega' in 1992, he had already been in charge of it for 7 years. His vision was revolutionary and destroyed the whole of Rioja, but in no time he managed to make the best wines of Spain, which immediately conquered the entire world. Short pruning in the vineyards, resulting in very small yields, and the use of French oak barrels were just some of his innovative ideas. Even more important was the 'early' bottling of his wines, in contrast to the traditional Riojas, which were sometimes stored for up to 10 years in large wooden 'foudres'. With this he also consciously stepped aside from the Crianza, Reserva and Gran Reserva classification.
All wines in their range are made exclusively from the Tempranillo grape, which was born in Rioja and can also provide the best quality here. The range covers 3 wines in which Viñas de Gain is their base wine. This wine is the great example of the best Rioja wines and is often used as a reference point. Without a doubt the best quality wine for its price!!
Only the best grapes from the old vineyards are selected for Pagos Viejos, which come from the best terroirs throughout Rioja. Consequently, it is no wonder that this wine is a true explosion of fruit, structure and elegant tannins. This wine owes its perfect balance to 14 months of oak barrel aging. Only in the very best years is this selection made into superior Grandes Añadas.
Viña el Pison comes from a unique piece of land of 2.4 hectares where the subsoil and the location of the vineyard to the sun are exceptional tenors. With an average age of 65 years, the vines produce nothing but the very best, but unfortunately also very limited, which makes this stunner so unique!
The 2018 El Pison from Artadi is a worthy successor to the 2014, 2016 and 2017. The Viña El Pisón is the most aromatic of all single-vineyard bottlings from Artadi. It opens with aromas of violets and Asian herbs similar to a Rioja version of a Chambolle-Musigny or Vosne-Romanée. The nose is very spicy, ripe and intoxicating with open and expressive aromas of croissants, herbal tea, aromatic herbs and balsamic vinegar that is already remarkably complex for its young age, so that promises something with age. The El Pisón is very complete and is a very complex wine. Only 6600 bottles were produced and the wine received 99/100 points from Parker and according to Parker this 2018 Viña El Pisón is one of the best vintages ever for this bottling. It is named after a 2.4 hectare plot planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with varying soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24 to 48 hour cold soak and fermentation with native yeasts in oak barrels for 10-12 days, during which time the grapes were trampled twice a day. It matured for nine months in French oak barrels. There is something mysterious about this Pisón; it is subtle and elegant, a bit austere and reserved at first. The palate is seamless, silky with very refined tannins, with stunning balance and a very long, clean and precise finish. This is super. In June 2020, 6,600 bottles were filled.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | Spain |
Region | Rioja |
Appellation | Rioja (Appellation) |
Winery | Artadi |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2021 |
Drinking till | 2035 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 99 |
James Suckling rating | 99 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
99
Release Price
$380 - 400
Drink Date
2021 - 2034
Reviewed by
Luis Gutiérrez
Issue Date
21st Jan 2021
Source
January 2021 Week 3, The Wine Advocate
The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020.
Artadi's vineyards and wines are certified organic, a characteristic that we now capture in our database. I tasted the 2018s in bottle and the most relevant single-vineyard 2019s still unbottled.
2018 is a year of freshness in the line of 2016—cooler and fresher, with a crop that delivered quality and quantity. It was a year of good yields and was harvested in two parts—because the grapes were ripening but the sugars were not going up, so they could wait a bit longer. The wines have retained very good freshness while they achieved full flavors. They are elegant and perfumed, with very fine tannins. They matured for a further nine to 10 months in stainless steel and were bottled in the summer of 2020. They seem to have the fresh fruit of 2016, with very round, ripe tannins.
2019 was a drier than average year (462.4 liters of rain versus the average 510), and it was also warm, especially in July. There was an episode of hail the 25th of August, quite late in the cycle, that affected the vineyards in the south of Laguardia and Elvillar, and their vineyards of San Ginés, Valmayor, Cuerdamayor, La Ceposilla, Parredonda and Las Ventas, among others, got significant damage. The harvest started on September 20th with the white grapes and finished with the Tempranillo vineyards on October 10th. I tasted the six single-vineyard bottlings that are distributed to all the markets. The rest are sometimes extremely limited (one barrique!) and are sold in specific markets and might not be so easy to find.
The crop was healthy, but the lack of water and relatively high temperatures meant a reduction in yields of around 35% compared with 2018, which was a generous year. The average production was 3,200 kilos per hectare, so it's a year of ripeness and concentration, like a fresher version of 2019.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
ARTADI ÁLAVA VIÑA EL PISON 2018
Thursday, February 3, 2022
CountrySpain
RegionÁlava
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
99
Crushed blackberries and blueberries with some flowers, such as violets and lavender. Bark, too. Medium-to full-bodied with layers of ripe, refined tannins with a cool undertone. Plenty of subtle blackberry and wet-earth undertones. From organically grown grapes. Drink after 2024.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In the medieval village of Laguardia, the future of La Rioja has developed in the cellars of Artadi. Without a doubt, this masterpiece is thanks to the brilliant and creative work of Juan Carlos López, who is assisted today by his son Carlos.
When Juan Carlos made the cooperative into an independent 'bodega' in 1992, he had been in charge of it for 7 years. His vision was revolutionary and completely flattened Rioja, but in no time he managed to make the best of wines from Spain, which immediately conquered the whole world. The short cuts in the vineyards with very small yields as a result, and the use of French oak barrels were just some of his innovative ideas. Even more important was the early bottling of his wines, in contrast to the traditional riojas, which were sometimes stored on large wooden 'foudres' for up to 10 years. With this he also deliberately stepped aside from the Crianza, Reserva and Gran Reserva classification.
All wines in their range are made exclusively from the Tempranillo grape which has its birthplace in Rioja and can also give the best quality here. The range covers 3 wines in which Viñas de Gain forms their base wine. This wine is the great example of the best Rioja wines and is often used as a reference point. Without a doubt the best quality wine for its price !!
For Pagos Viejos , only the best grapes from the old vineyards are selected, which come from the best terroirs from all over Rioja. It is therefore no wonder that this wine is a true explosion of fruit, structure and elegant tannins. This wine owes the perfect balance to the 14-month oak barrel aging. A superior Grandes Añadas is only made from this selection in the very largest years.
Viña el Pison comes from a unique piece of land of 2.4 hectares where the subsoil and the location of the vineyard to the sun are exceptional tenors. With an average age of 65, the vines give nothing but the very best, but unfortunately also very limited, making this whopper so unique!