2023 Felton Road Block 6 Chardonnay

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59.95
Excl. Tax: 49.55

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Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine-growing region in the world. This region is synonymous with 'winemaking on the edge'. The fact is that a cat-and-mouse game with frost is a regular occurrence. The fragmented vineyards nestle in small microclimates on slopes surrounded and protected by high mountains, many of which remain snow-capped all year round. Since the estate's inception in 1991, Felton Road wines have enjoyed overwhelming success. The cellar door at the charming little estate is closed for more than half the year due to being 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. It is remarkable that the title 'grand cru' was chosen by wine professionals. Great class, wines of great refinement, and the ultimate style of great Burgundy. Nigel Greening of Felton Road is a passionate winemaker with a clear philosophy: 'A winemaker has a thousand ways to make a wine 'better'.' But better than whom or what? 'It has taken us more than a decade to gradually fine-tune the grape, the terroir, and our winemaking method to the fullest.'

This Block 6 Chardonnay from Felton Road has complex aromas of Mayer lemons, lime curd, orange blossom, phosphorus, and yellow apples on the nose. The palate is medium-bodied with finely integrated acidity and a creamy texture, with notes of stone fruit supported by hints of puff pastry and mandarin seed. Generous with an underlying tension.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Packing information Box
Type of Wine White
Country New Zealand
Region Central Otago
Winery Felton Road
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2035
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Screw cap
James Suckling rating 96
Tasting Profiles Complex, Fris, Fruitig, Houtgerijpt, Rijk, Rond, Soepel, Vol, Wit fruit
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Block 6 Chardonnay toont complexe aroma's van Mayer-citroen en limoenwrongel, oranjebloesem en gele appel, met een romige textuur, frisse maar fijn geïntegreerde zuurgraad en subtiele bladerdeeg- en mandarijnpithints die voor een aangename onderliggende spanning zorgen. Door die zinderende citrusenergie en zachte rondeur snijdt de wijn mooi door vet en bindt hij tegelijk smaken, waardoor hij uitstekend past bij gevogelte, witte vis, schelp- en schaaldieren en salades; vooral gegrilde zeebaars met citroen en verse kruiden, licht gebakken coquilles of kip uit de oven met een boterachtige saus tillen de balans naar een hoger niveau.

James Suckling

96

94/100 Cameron Douglas

R

Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small micro-climates on slopes surrounded by high mountains, many of which remain covered with snow peaks all year round.

Although Otago is located at 45 ° south latitude and winemaking can be considered risky here, warm days, cool nights and a long dry autumn in this micro climate combine perfectly for fine Pinot Noir, Chardonnay and Riesling. The climate is also described as continental. This offers the advantage of little rain and many hours of sun. Felton Road's owner Nigel Greening and super winemaker Blair Walter are obsessed with the different vineyards with various terroirs. Special attention is also given to the different Pinot Noir cloons. Since the domain started in 1991, Felton Road wines have been an overwhelming success. The cello door on the sympathetic small domain is closed for more than half of the year due to 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with a lot of sophistication!

After thorough soil and climate research in 1991, the British owner Nigel Greening selected three different soils, the Elms Vineyard with a total of 14 hectares, on the north-facing slopes (southern end of Felton Road in Bannockburn on poor soil). hemisphere!) for planting top vineyards with 55% pinot noir, 30% chardonnay and 15% riesling. Because slopes were chosen, there is little trouble with night frost. The whole is strongly reminiscent of the Burgundian Côte d'Or. A subdivision into 13 different blocks was made and it was determined as precisely as possible where the different grape varieties - and which clones - were to come. Pinot noir on the heavier soils with more clay and loess (block 3, 5, 7, 10, 11, 12 and 13), chardonnay (block 2, 6, 8 and 9) and riesling (block 1, 2 and 4) on the lighter soils with more slate and gravel. 9 blocks were planted from 1992 to 1994, with a planting density of 2667 canes / ha. In 2001, blocks 10 through 12 were planted with the latest Dijon clones of the pinot noir, (113, 114, 115, 667 and 777) on low vines. Here they opted for a planting density of 4000 sticks / ha, so that more concentration of the wines was achieved. The small block 13 (0.6 ha) was planted in 2002 as a test with a planting density of 6667 vines / ha, such as in Burgundy. Felton Road is a wine producer from the New Wine World that should definitely be followed as one of the best candidates for excellent chardonnay and pinot noir.

Food Pairings

Deze Block 6 Chardonnay toont complexe aroma's van Mayer-citroen en limoenwrongel, oranjebloesem en gele appel, met een romige textuur, frisse maar fijn geïntegreerde zuurgraad en subtiele bladerdeeg- en mandarijnpithints die voor een aangename onderliggende spanning zorgen. Door die zinderende citrusenergie en zachte rondeur snijdt de wijn mooi door vet en bindt hij tegelijk smaken, waardoor hij uitstekend past bij gevogelte, witte vis, schelp- en schaaldieren en salades; vooral gegrilde zeebaars met citroen en verse kruiden, licht gebakken coquilles of kip uit de oven met een boterachtige saus tillen de balans naar een hoger niveau.

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