2023 Felton Road Block 2 Chardonnay

Type of Wine | White |
---|---|
Country | New Zealand |
Region | |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2025 - 2035 |
In stock
24 items available
Description
Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small microclimates on slopes surrounded and protected by high mountains, many of which remain snow-capped all year round. Since the estate was founded in 1991, the Felton Road wines have been an overwhelming success. The cellar door at the friendly little estate is closed for more than half the year because it is 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with great refinement and the ultimate style of great Burgundy. Nigel Greening of Felton Road is a passionate winemaker with a clear philosophy: 'A winemaker has a thousand ways to make a wine 'better'.' But better than who or what? 'It has taken us more than a decade to gradually find the best match between grape, terroir and our winemaking methods.'
This Block 2 Chardonnay from Felton Road has mineral-driven aromas of flint, green apples, lemon peel, crushed river stones and lime blossoms. The palate is light to medium-bodied with laser-like acidity and underlying power, with notes of pears, orange peel and mandarins. Energetic and expertly constructed with layers of flavour and mineral tension.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | White |
---|---|
Country | New Zealand |
Region | Central Otago |
Winery | Felton Road |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2035 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
James Suckling rating | 96 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rijk, Steenfruit |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
James Suckling
JamesSuckling.com, James Suckling – November 2024
Mineral-driven aromas of flint, green apples, lemon peel, crushed river stones and lime blossoms. The palate is light-to medium-bodied with a laserlike acidity and underlying power, giving notes of pears, orange peel and tangerines. High-energy and craftily constructed with layers of flavour and mineral tension. Excellent. Drink or hold. Screw cap, 96 points.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95/100 Cameron Douglas
CamDouglasMS.com, Cameron Douglas MS – November 2024
Raw and new, lees a ripe pithy qualities lead to aromas and flavours of peaches and some meyer lemon, apple and green mandarin. Complex and dry on the palate with the use of some newer barrels and oder layering breadth and complexity. Dry, textured, fine fruit tannins and acidity along with some barrel frame the palate nicely. Well-made and lengthy, delicious and new.
Best from 2025 through 2032.
95 points
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Wijnhuis
Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small micro-climates on slopes surrounded by high mountains, many of which remain covered with snow peaks all year round.
Although Otago is located at 45 ° south latitude and winemaking can be considered risky here, warm days, cool nights and a long dry autumn in this micro climate combine perfectly for fine Pinot Noir, Chardonnay and Riesling. The climate is also described as continental. This offers the advantage of little rain and many hours of sun. Felton Road's owner Nigel Greening and super winemaker Blair Walter are obsessed with the different vineyards with various terroirs. Special attention is also given to the different Pinot Noir cloons. Since the domain started in 1991, Felton Road wines have been an overwhelming success. The cello door on the sympathetic small domain is closed for more than half of the year due to 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with a lot of sophistication!
After thorough soil and climate research in 1991, the British owner Nigel Greening selected three different soils, the Elms Vineyard with a total of 14 hectares, on the north-facing slopes (southern end of Felton Road in Bannockburn on poor soil). hemisphere!) for planting top vineyards with 55% pinot noir, 30% chardonnay and 15% riesling. Because slopes were chosen, there is little trouble with night frost. The whole is strongly reminiscent of the Burgundian Côte d'Or. A subdivision into 13 different blocks was made and it was determined as precisely as possible where the different grape varieties - and which clones - were to come. Pinot noir on the heavier soils with more clay and loess (block 3, 5, 7, 10, 11, 12 and 13), chardonnay (block 2, 6, 8 and 9) and riesling (block 1, 2 and 4) on the lighter soils with more slate and gravel. 9 blocks were planted from 1992 to 1994, with a planting density of 2667 canes / ha. In 2001, blocks 10 through 12 were planted with the latest Dijon clones of the pinot noir, (113, 114, 115, 667 and 777) on low vines. Here they opted for a planting density of 4000 sticks / ha, so that more concentration of the wines was achieved. The small block 13 (0.6 ha) was planted in 2002 as a test with a planting density of 6667 vines / ha, such as in Burgundy. Felton Road is a wine producer from the New Wine World that should definitely be followed as one of the best candidates for excellent chardonnay and pinot noir.
Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small microclimates on slopes surrounded and protected by high mountains, many of which remain snow-capped all year round. Since the estate was founded in 1991, the Felton Road wines have been an overwhelming success. The cellar door at the friendly little estate is closed for more than half the year because it is 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with great refinement and the ultimate style of great Burgundy. Nigel Greening of Felton Road is a passionate winemaker with a clear philosophy: 'A winemaker has a thousand ways to make a wine 'better'.' But better than who or what? 'It has taken us more than a decade to gradually find the best match between grape, terroir and our winemaking methods.'
This Block 2 Chardonnay from Felton Road has mineral-driven aromas of flint, green apples, lemon peel, crushed river stones and lime blossoms. The palate is light to medium-bodied with laser-like acidity and underlying power, with notes of pears, orange peel and mandarins. Energetic and expertly constructed with layers of flavour and mineral tension.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | White |
---|---|
Country | New Zealand |
Region | Central Otago |
Winery | Felton Road |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2035 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
James Suckling rating | 96 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rijk, Steenfruit |
Drink moments | Indruk maken, Lekker luxe, Open haard |
James Suckling
JamesSuckling.com, James Suckling – November 2024
Mineral-driven aromas of flint, green apples, lemon peel, crushed river stones and lime blossoms. The palate is light-to medium-bodied with a laserlike acidity and underlying power, giving notes of pears, orange peel and tangerines. High-energy and craftily constructed with layers of flavour and mineral tension. Excellent. Drink or hold. Screw cap, 96 points.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95/100 Cameron Douglas
CamDouglasMS.com, Cameron Douglas MS – November 2024
Raw and new, lees a ripe pithy qualities lead to aromas and flavours of peaches and some meyer lemon, apple and green mandarin. Complex and dry on the palate with the use of some newer barrels and oder layering breadth and complexity. Dry, textured, fine fruit tannins and acidity along with some barrel frame the palate nicely. Well-made and lengthy, delicious and new.
Best from 2025 through 2032.
95 points
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small micro-climates on slopes surrounded by high mountains, many of which remain covered with snow peaks all year round.
Although Otago is located at 45 ° south latitude and winemaking can be considered risky here, warm days, cool nights and a long dry autumn in this micro climate combine perfectly for fine Pinot Noir, Chardonnay and Riesling. The climate is also described as continental. This offers the advantage of little rain and many hours of sun. Felton Road's owner Nigel Greening and super winemaker Blair Walter are obsessed with the different vineyards with various terroirs. Special attention is also given to the different Pinot Noir cloons. Since the domain started in 1991, Felton Road wines have been an overwhelming success. The cello door on the sympathetic small domain is closed for more than half of the year due to 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with a lot of sophistication!
After thorough soil and climate research in 1991, the British owner Nigel Greening selected three different soils, the Elms Vineyard with a total of 14 hectares, on the north-facing slopes (southern end of Felton Road in Bannockburn on poor soil). hemisphere!) for planting top vineyards with 55% pinot noir, 30% chardonnay and 15% riesling. Because slopes were chosen, there is little trouble with night frost. The whole is strongly reminiscent of the Burgundian Côte d'Or. A subdivision into 13 different blocks was made and it was determined as precisely as possible where the different grape varieties - and which clones - were to come. Pinot noir on the heavier soils with more clay and loess (block 3, 5, 7, 10, 11, 12 and 13), chardonnay (block 2, 6, 8 and 9) and riesling (block 1, 2 and 4) on the lighter soils with more slate and gravel. 9 blocks were planted from 1992 to 1994, with a planting density of 2667 canes / ha. In 2001, blocks 10 through 12 were planted with the latest Dijon clones of the pinot noir, (113, 114, 115, 667 and 777) on low vines. Here they opted for a planting density of 4000 sticks / ha, so that more concentration of the wines was achieved. The small block 13 (0.6 ha) was planted in 2002 as a test with a planting density of 6667 vines / ha, such as in Burgundy. Felton Road is a wine producer from the New Wine World that should definitely be followed as one of the best candidates for excellent chardonnay and pinot noir.