2023 Felton Road Bannockburn Chardonnay
| Type of Wine | White |
|---|---|
| Country | New Zealand |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2025 - 2030 |
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Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine-growing region in the world. This region is synonymous with 'winemaking on the edge'. The fact is that a cat-and-mouse game with frost is a regular occurrence. The fragmented vineyards nestle in small microclimates on slopes surrounded and protected by high mountains, many of which remain snow-capped all year round. Since the estate's inception in 1991, Felton Road wines have enjoyed overwhelming success. The cellar door at the charming little estate is closed for more than half the year due to being 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. It is remarkable that the title 'grand cru' was chosen by wine professionals. Great class, wines of great refinement, and the ultimate style of great Burgundy. Nigel Greening of Felton Road is a passionate winemaker with a clear philosophy: 'A winemaker has a thousand ways to make a wine 'better'.' But better than whom or what? 'It has taken us more than a decade to gradually fine-tune the grape, the terroir, and our winemaking method to the fullest.'
Subtle notes of vanilla rice pudding and flint give way to floral and sweet spice aromas. The palate, initially tight and firm, slowly opens up to echo the bouquet, along with layers of white fruit, chalk, and finely boned spicy phenols, all set within a tight, polished structure. Elegant, detailed, and compact, with medium-bodied flavors neatly wrapped in a delicate, crisp package. It will develop beautifully over the medium to long term.
FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | New Zealand |
| Region | Central Otago |
| Winery | Felton Road |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Excluded from Pickup discount |
| Parker rating | 90 |
| James Suckling rating | 94 |
| Tasting Profiles | Complex, Droog, Fris, Fruitig, Licht, Mineraal, Steenfruit, Strak, Wit fruit |
| Drink moments | Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Felton Road Bannockburn Chardonnay 2023 toont frisse witte fruitaroma's zoals appel en peer, subtiele vanille- en rijstpuddingtonen, bloemige kruiden en een fijne krijtachtige mineraliteit met een strak, gepolijst mondgevoel. Daardoor werkt hij uitstekend bij witte vis, schelpdieren en lichte salades: de frisse zuurgraad snijdt door romige sauzen en zeevruchten, terwijl de kruidige en minerale tonen de delicate smaken benadrukken zonder te overheersen. Kies voor gegrilde of licht gebakken bereidingen van vis en schaal- en schelpdieren, ceviche of een romige beurre blanc en frisse vinaigrettes; ook coquilles met een beetje knapperig korstje of een simpel citroen-kruidenmengsel laten de wijn mooi tot zijn recht komen. |
Parker
The 2023 Bannockburn Chardonnay is lean and tremendously tightly coiled at this stage, with notes of crushed and salted nuts, white peach, lemon, green apple and lemongrass. In the mouth, the acidity is a real factor in the drinking experience: it defines the finish and contributes to the overall leanness of the wine. It’s crunchier than expected, but at 14% alcohol, it’s certainly not underripe. Interesting angles, all of them. The Felton Road vineyard is situated below the 45th parallel, making it and the vineyards of southern New Zealand some of the most southern vineyards on the planet. Sealed under screw cap. 90 Points.
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James Suckling
Refined mineral aromas of lemon peel, apple skin, orange blossoms and flint. The palate is light- to medium-bodied, giving notes of Asian pears, mandarin pith, puff pastry and lime curd. Tightly wound, framed by high-tension acidity. Drink or hold. Screw cap, 94 points.
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97/100 Stephen Wong
The Real Review, Stephen Wong MW – October 2024
Subtle notes of vanilla rice pudding and flint give way to floral and sweet herb aromas. The palate, initially tight and firm, slowly opens up to reprise the bouquet along with layers of white fruit, chalk and fine-boned pithy phenolics which all lie within a sleek, polished structure. Elegant, detailed and compact, with mid-weight flavours tucked neatly into a delicately crisp package. It will develop nicely in the mid to long term.
97/100
Drink: 2025 – 2038
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Felton Road is located in Bannockburn, Central Otago, New Zealand, the southernmost wine growing region in the world. This region is synonymous with 'Winemaking on the edge'. The fact is that a cat and mouse game is regularly played with the frost. The fragmented vineyards nestle in small micro-climates on slopes surrounded by high mountains, many of which remain covered with snow peaks all year round.
Although Otago is located at 45 ° south latitude and winemaking can be considered risky here, warm days, cool nights and a long dry autumn in this micro climate combine perfectly for fine Pinot Noir, Chardonnay and Riesling. The climate is also described as continental. This offers the advantage of little rain and many hours of sun. Felton Road's owner Nigel Greening and super winemaker Blair Walter are obsessed with the different vineyards with various terroirs. Special attention is also given to the different Pinot Noir cloons. Since the domain started in 1991, Felton Road wines have been an overwhelming success. The cello door on the sympathetic small domain is closed for more than half of the year due to 'sold out'. Together with Ata Rangi from Martinborough, Felton Road was awarded 'grand cru' status at the Pinot Noir Conference in Wellington in January 2010. What is special is that the title 'grand cru' was chosen by wine professionals. Great class, wines with a lot of sophistication!
After thorough soil and climate research in 1991, the British owner Nigel Greening selected three different soils, the Elms Vineyard with a total of 14 hectares, on the north-facing slopes (southern end of Felton Road in Bannockburn on poor soil). hemisphere!) for planting top vineyards with 55% pinot noir, 30% chardonnay and 15% riesling. Because slopes were chosen, there is little trouble with night frost. The whole is strongly reminiscent of the Burgundian Côte d'Or. A subdivision into 13 different blocks was made and it was determined as precisely as possible where the different grape varieties - and which clones - were to come. Pinot noir on the heavier soils with more clay and loess (block 3, 5, 7, 10, 11, 12 and 13), chardonnay (block 2, 6, 8 and 9) and riesling (block 1, 2 and 4) on the lighter soils with more slate and gravel. 9 blocks were planted from 1992 to 1994, with a planting density of 2667 canes / ha. In 2001, blocks 10 through 12 were planted with the latest Dijon clones of the pinot noir, (113, 114, 115, 667 and 777) on low vines. Here they opted for a planting density of 4000 sticks / ha, so that more concentration of the wines was achieved. The small block 13 (0.6 ha) was planted in 2002 as a test with a planting density of 6667 vines / ha, such as in Burgundy. Felton Road is a wine producer from the New Wine World that should definitely be followed as one of the best candidates for excellent chardonnay and pinot noir.
Food Pairings
Felton Road Bannockburn Chardonnay 2023 toont frisse witte fruitaroma's zoals appel en peer, subtiele vanille- en rijstpuddingtonen, bloemige kruiden en een fijne krijtachtige mineraliteit met een strak, gepolijst mondgevoel. Daardoor werkt hij uitstekend bij witte vis, schelpdieren en lichte salades: de frisse zuurgraad snijdt door romige sauzen en zeevruchten, terwijl de kruidige en minerale tonen de delicate smaken benadrukken zonder te overheersen. Kies voor gegrilde of licht gebakken bereidingen van vis en schaal- en schelpdieren, ceviche of een romige beurre blanc en frisse vinaigrettes; ook coquilles met een beetje knapperig korstje of een simpel citroen-kruidenmengsel laten de wijn mooi tot zijn recht komen.
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