2017 Cave de Tain Les Hauts du Fief Crozes-Hermitage Rouge
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2017 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2022 - 2028 |
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Description
The generosity of Crozes-Hermitage is well known to lovers of the Rhône cru wines based on the noble Syrah grape. The Crozes-Hermitage is located in the Northern Rhône appellation which offers the greatest wealth of expression. In terms of surface area and number of winemakers, it is the primary vineyard area of Cave de Tain (16 times larger than the Hermitage vineyard), where we encounter two types of soils: granite and galets (small surface stones) in infinite combinations:
- gravelly and filtering soils of the Rhône or the Isère in the south
- mainly granite soils in a fresher climate in the north
Crozes-Hermitage extends around the hill of the Hermitage and Cave de Tain has the most beautiful vineyards there. The Crozes-Hermitage has been classified as AOC since 1937 for red and white wines. Important rules are that the alcohol percentage must be at least 10% and the yield may not exceed 45 hectoliters per hectare. The red wine must consist of at least 85% Syrah grape and a maximum of 15% Marsanne and Roussanne. The white wine must be composed of marsanne and roussanne.
The Cave de Tain Les Hauts du Fief Crozes-Hermitage rouge is an intriguing, complex red Rhône wine. With an exciting scent of bacon, blackberries, cassis and some floral. Savory, smoky and earthy. Concentrated, with fine acidity and ripe tannins and as an addition a very long finish. Can age up to 10 years. Ultimate dinner wine. Gourmet enjoyment with grilled meat: duck breast, juicy red meat and lamb chops. When the wine is a bit more aged, also think of game and matured cheeses.
ABOUT CAVE DE TAIN
Without a doubt the top in the Hermitage and the Crozes Hermitage. In the Cave de Tain, approximately 370 farmers are united in a company with a vision, a passion for quality and a feeling for the market. In the northern Rhône, they are leading with a share of more than 50% of production. The vineyards are located on the right bank, St. Joseph, Cornas and St. Peray, as well as on the left bank, Crozes Hermitage and Hermitage, of the Rhône and are located a maximum of 20 kilometers from the Cave. For many international winemakers, the wines produced here are the reference for their Syrah production. The crown jewels of the company are its own vineyards on the Hermitage mountain. The steeply terraced vineyards with a granite soil bring out the best in the Syrah grape. International ratings between 90 and 100 points are “normal” for these wines. Cave de Tain owns no less than 25% of this unique piece of wine-growing area. Read more in the Tab: Winery
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Rhone |
| Appellation | Crozes-Hermitage |
| Winery | Cave de Tain |
| Grape | Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2022 |
| Drinking till | 2028 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Vinous rating | 91 |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Soepel, Tannines, Vol |
| Drink moments | Barbecue, Cadeau!, Met vrienden, Open haard, Romantisch |
Professional Reviews
Vinous
91
Drinking Window
2022 - 2028
From: Power and Energy: The 2018 and 2017 Northern Rhônes (Apr 2020)
Saturated ruby. Lively dark scents are complicated by subtle spice, olive paste and floral accents. Seamless and broad on the palate, offering vibrant blackberry and cherry flavors that open up slowly with air. A sexy violet note comes up on the penetrating finish, which shows impressive tenacity and smooth, harmonious tannins. I find this wine to be pretty accessible already, as is the case with numerous wines from the vintage.
- By Josh Raynolds on March 2020
The wines from this quasi-co-op (I say “quasi” because all the wines are made from fruit crushed and fermented at the sprawling, highly modern Cave de Tain facility in Tain l’Hermitage) have never been better than they are today. No expense is spared, from a state-of-the-art optical grape sorter to highly specialized crushers and fermenters to aging foudres and barrels from France’s best tonneliers. Winemaking is overseen by the talented team of Xavier Frouin and Olivier Ciosi, and the range of offerings is vast, encompassing numerous bottlings from Hermitage, Crozes-Hermitage, Saint-Joseph (both red and white), Cornas and Saint-Péray. While the wines are usually quite polished, they’re by no means industrial or international in style. With few exceptions, alcohol levels are moderate and oak presence is understated. Wine lovers should be paying more attention to the work going on here.
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On the left bank of the Rhône, between Lyon and Valence, the Hermitage hill dominates the Crozes-Hermitage appellation. From north to south, the vineyards of Saint-Joseph, Cornas and Saint-Péray spread out on terraces, on the right bank.
On their five cru vineyards, such as in Collines Rhodaniennes, the winegrowers of the Cave de Tain l'Hermitage offer an unparalleled variety of vineyard plantations, with access to all terroirs.
In the Cave de Tain, approximately 370 farmers are united in a company with a vision, a passion for quality and a feeling for the market. In the northern Rhône, they are leading with a share of more than 50% of production. The vineyards are located on the right bank, St. Joseph, Cornas and St. Peray, as well as on the left bank, Crozes Hermitage and Hermitage, of the Rhône and are located a maximum of 20 kilometers from the Cave. For many international winemakers, the wines produced here are the reference for their Syrah production. The crown jewels of the company are its own vineyards on the Hermitage mountain. The steeply terraced vineyards with a granite soil bring out the best in the Syrah grape. International ratings between 90 and 100 points are “normal” for these wines. Cave de Tain owns no less than 25% of this unique piece of wine-growing area.
The generosity of Crozes-Hermitage is well known to lovers of the Rhône cru wines based on the noble Syrah grape. The Crozes-Hermitage is located in the Northern Rhône appellation which offers the greatest wealth of expression. In terms of surface area and number of winemakers, it is the primary vineyard area of Cave de Tain (16 times larger than the Hermitage vineyard), where we encounter two types of soils: granite and galets (small surface stones) in infinite combinations:
- gravelly and filtering soils of the Rhône or the Isère in the south
- mainly granite soils in a fresher climate in the north
Crozes-Hermitage extends around the hill of the Hermitage and Cave de Tain has the most beautiful vineyards there. The Crozes-Hermitage has been classified as AOC since 1937 for red and white wines. Important rules are that the alcohol percentage must be at least 10% and the yield may not exceed 45 hectoliters per hectare. The red wine must consist of at least 85% Syrah grape and a maximum of 15% Marsanne and Roussanne. The white wine must be composed of marsanne and roussanne.
The Cave de Tain Les Hauts du Fief Crozes-Hermitage rouge is an intriguing, complex red Rhône wine. With an exciting scent of bacon, blackberries, cassis and some floral. Savory, smoky and earthy. Concentrated, with fine acidity and ripe tannins and as an addition a very long finish. Can age up to 10 years. Ultimate dinner wine. Gourmet enjoyment with grilled meat: duck breast, juicy red meat and lamb chops. When the wine is a bit more aged, also think of game and matured cheeses.
ABOUT CAVE DE TAIN
Without a doubt the top in the Hermitage and the Crozes Hermitage. In the Cave de Tain, approximately 370 farmers are united in a company with a vision, a passion for quality and a feeling for the market. In the northern Rhône, they are leading with a share of more than 50% of production. The vineyards are located on the right bank, St. Joseph, Cornas and St. Peray, as well as on the left bank, Crozes Hermitage and Hermitage, of the Rhône and are located a maximum of 20 kilometers from the Cave. For many international winemakers, the wines produced here are the reference for their Syrah production. The crown jewels of the company are its own vineyards on the Hermitage mountain. The steeply terraced vineyards with a granite soil bring out the best in the Syrah grape. International ratings between 90 and 100 points are “normal” for these wines. Cave de Tain owns no less than 25% of this unique piece of wine-growing area. Read more in the Tab: Winery
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Rhone |
| Appellation | Crozes-Hermitage |
| Winery | Cave de Tain |
| Grape | Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2022 |
| Drinking till | 2028 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Vinous rating | 91 |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Soepel, Tannines, Vol |
| Drink moments | Barbecue, Cadeau!, Met vrienden, Open haard, Romantisch |
Vinous
91
Drinking Window
2022 - 2028
From: Power and Energy: The 2018 and 2017 Northern Rhônes (Apr 2020)
Saturated ruby. Lively dark scents are complicated by subtle spice, olive paste and floral accents. Seamless and broad on the palate, offering vibrant blackberry and cherry flavors that open up slowly with air. A sexy violet note comes up on the penetrating finish, which shows impressive tenacity and smooth, harmonious tannins. I find this wine to be pretty accessible already, as is the case with numerous wines from the vintage.
- By Josh Raynolds on March 2020
The wines from this quasi-co-op (I say “quasi” because all the wines are made from fruit crushed and fermented at the sprawling, highly modern Cave de Tain facility in Tain l’Hermitage) have never been better than they are today. No expense is spared, from a state-of-the-art optical grape sorter to highly specialized crushers and fermenters to aging foudres and barrels from France’s best tonneliers. Winemaking is overseen by the talented team of Xavier Frouin and Olivier Ciosi, and the range of offerings is vast, encompassing numerous bottlings from Hermitage, Crozes-Hermitage, Saint-Joseph (both red and white), Cornas and Saint-Péray. While the wines are usually quite polished, they’re by no means industrial or international in style. With few exceptions, alcohol levels are moderate and oak presence is understated. Wine lovers should be paying more attention to the work going on here.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
On the left bank of the Rhône, between Lyon and Valence, the Hermitage hill dominates the Crozes-Hermitage appellation. From north to south, the vineyards of Saint-Joseph, Cornas and Saint-Péray spread out on terraces, on the right bank.
On their five cru vineyards, such as in Collines Rhodaniennes, the winegrowers of the Cave de Tain l'Hermitage offer an unparalleled variety of vineyard plantations, with access to all terroirs.
In the Cave de Tain, approximately 370 farmers are united in a company with a vision, a passion for quality and a feeling for the market. In the northern Rhône, they are leading with a share of more than 50% of production. The vineyards are located on the right bank, St. Joseph, Cornas and St. Peray, as well as on the left bank, Crozes Hermitage and Hermitage, of the Rhône and are located a maximum of 20 kilometers from the Cave. For many international winemakers, the wines produced here are the reference for their Syrah production. The crown jewels of the company are its own vineyards on the Hermitage mountain. The steeply terraced vineyards with a granite soil bring out the best in the Syrah grape. International ratings between 90 and 100 points are “normal” for these wines. Cave de Tain owns no less than 25% of this unique piece of wine-growing area.