2023 Telmo Rodriguez Pegaso Arrebatacapas
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Sierra de Gredos |
| Winery | |
| Vintage | 2023 |
| Grape | , |
| Content (Alc) | 0.75 ltr (15%) |
| Drink window | 2026 - 2036 |
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Winery
Pegaso is the project of Compañía de Vinos Telmo Rodríguez in the Sierra de Gredos. Here, Telmo Rodríguez works with Pablo Eguzkiza on the restoration of historic Garnacha vineyards that were undervalued for years. The focus is on terroir, old vines, and the purest possible expression of the vineyard. The various Pegaso cuvées demonstrate how strongly soil, altitude, and exposure can influence the character of Garnacha. Arrebatacapas is one of the estate's most exceptional wines and is produced in very limited quantities. You can find more information about this winery in the Winery tab.
Origin and terroir
Arrebatacapas comes from a steep vineyard near Cebreros in the Sierra de Gredos, situated at an altitude of approximately 1,050 to 1,100 meters. The soil consists of shallow slate layers that provide tension, minerality, and a distinct character. The vineyard is divided into several plots planted in 1932, 1950, and 1953. Despite the southern exposure, the high altitude ensures cooling and preserves freshness. The combination of old vines, altitude, and poor soils yields grapes with exceptional concentration and precision.
Grapes and vineyard management
The wine is made primarily from Garnacha sourced from old vines largely planted on Rupestris de Lot rootstocks. The low yields ensure a natural concentration of aromas and flavor. Since 2023, horses have been used in the vineyard again. This is not only due to the steep slopes, but also to combat soil compaction, limit erosion, and improve soil structure. All work is carried out with great care to preserve the unique character of the vineyard.
Vinification and aging
The grapes are carefully selected and fermented with indigenous yeasts. Various materials are used for vinification, including traditional clay tinajas, stainless steel tanks, and small plastic vats. This combination allows for very precise processing of each batch. After fermentation, the wine ages in used oak barrels. During this period, the wine undergoes sur lie aging, which provides extra depth and refinement without masking the pure character of the Garnacha.
Color, smell and taste
The wine has a strikingly light ruby red color that immediately hints at its elegant style. On the nose, red berries, cherries, and wild strawberries dominate, complemented by floral notes, Mediterranean herbs, and subtle mineral nuances. Additionally, accents of blood orange, vermouth, garrigue, and dried herbs are present. On the palate, the wine combines intensity with refinement. The tannins are extremely fine, the acidity lively, and the structure precise. The finish is long, energetic, and mineral, with a remarkable balance between power and elegance.
Style and character
Arrebatacapas reveals a different side of Garnacha than many enthusiasts are accustomed to. Instead of ripeness and power, finesse, tension, and transparency take center stage. Stylistically, the wine sits between the granite-driven and the more slate-driven expressions of Pegaso. The result is a wine of exceptional precision, aromatic depth, and an almost Burgundian elegance. This is a wine that impresses above all through its refinement.
Volume
The 2023 vintage is considered one of Arrebatacapas's best editions to date. The combination of altitude, old vines, and careful vinification resulted in a wine of great clarity, tension, and balance. Despite the ripeness of the fruit, the wine remains fresh and energetic. The alcohol content remains moderate, allowing the focus to lie entirely on terroir and finesse. The wine is accessible from 2026 but will develop effortlessly well into the 1930s.
Food and wine pairings
This Garnacha pairs beautifully with roasted quail, duck, Iberico pork, and veal. Dishes with mushrooms, truffle, or Mediterranean herbs also complement the wine's refined character perfectly. Thanks to its fresh acidity and elegant structure, Arrebatacapas can even be paired with hearty fish dishes such as tuna or swordfish.
Wine & Food and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Sierra de Gredos |
| Winery | Telmo Rodriguez |
| Grape | Garnacha, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2036 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| Tasting Profiles | Aards, Aromatisch, Fris, Krachtig, Rond, Rood fruit |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 97
Reviewed by:
Luis Gutiérrez
Release Price:
$117
Drink Date:
2026 - 2037
I love the 2023 Pegaso Arrebatacapas. From the moment I put my nose in the glass, it was love at first sight, or smell, as the case may be. It comes from a steep plot at close to 1,100 meters in altitude on shallow slate soils with three different zones planted in 1932, 1950 and 1953, mostly Garnacha on Rupestris de Lot roots growing on terraces with a southern exposure but balanced by the altitude. In 2023, they went back to working with horses, not only because of the steep slope but because they were convinced it would help contain erosion and improve the structure of the soils. It fermented in different materials—clay tinaja, stainless steel and plastic bins—and matured in used barrels. It has a very bright and pale color and is floral, clean and elegant, with some more austerity than the Pizarra, something in between the Granito and the Pizarra. The wine has superb balance and a beautiful texture, with great precision and clarity, chiseled and symmetric, and it has tasty flavors and complexity. This superb wine might be the finest version of this bottling to date. 2,100 bottles produced. It was bottled in July 2025.
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Winemaker Telmo Rodriguez is labeled as one of the young lions of the Spanish wine industry. He studied at the University of Bordeaux and later in the Rhône with the famous August Clape. He was the winemaker of La Granja Senora De Remelluri, his father's bodega in Rioja. He left there to become what some would call a flying winemaker. However, Telmo prefers to call itself a 'driving winemaker'. he lives in Madrid and drives his car to the areas where he makes wine. In a short time his wines have found a place on the international playing field. One example: in Tom Stevenson's Wine Report 2008, Telmo is included among the top 10 producers from Spain. We once again spoke extensively with Telmo Rodriguez. That is always a pleasure. If you sit down with him you always learn something or he gives food for thought. What makes this 'conscience of the Spanish wine world' so special? When Telmo completed his studies in Bordeaux and then had internships with people like Chave (Hermitage), Clape (Cornas) and Dürrbach (Trévallon) he came back to Spain. There he saw other Spaniards who had studied in France bringing French grape varieties and customs to Spain. For example, there was more and more wire guidance, while the Spanish system had always been free-standing sticks. Telmo concluded that he wanted to focus on the old qualities of Spain such as freestanding sticks, indigenous grape varieties and field blends. In addition, he was the first in Spain to introduce modern labels and he opposes the rigid Spanish wine laws.
Free standing sticks
Spain used to be a country of bush vines: the sticks were so far apart per area and per vineyard that they could each get enough water. If you place your sticks far apart with wire articulation, the stick will grow far and become much too large. With wire articulation, you therefore need many more sticks per hectare. However, the problem is that there is not enough water for this and you therefore have to irrigate, in areas that often already suffer from a shortage of water. In addition, the grapes hang more in the shade with free-standing sticks, which gives less chance of 'burning' and leads to less stewed fruit and fresher acids. The only downside to free-standing canes is that more manual work is involved in vineyard management and harvesting. Telmo works almost exclusively with bush vines.
Native grape varieties
It was clear to Telmo that there are so many good indigenous varieties in Spain that importing 'the big five' (Chardonnay, Sauvignon Blanc, Merlot, Cabernet and Syrah) from France was not necessary at all. He was one of the first to produce good Rueda from Verdejo and Viura, he embraced Mencia and Godello in Valdeorras, Monastrell in Alicante, Moscatel in Malaga, Garnacha in Cebreros…. In the mid-1990s he was still considered crazy with this philosophy, but now everyone is following him.
Field blends
There used to be many vineyards in Spain with various grape varieties mixed together, also called 'field blends'. It is often argued against field blends that the varieties (that are picked together) are not all ripe at the same time. It speaks for the fact that diversity and disease resistance increase and that it promotes complexity. Telmo now has two vineyards with field blends in production. In Rioja he makes it Las Beatas (named after the vineyard, first vintage awarded with 97 points by Parker) and in Valdeorras Las Caborcas. Beautiful, original wines!
Spanish wine laws
Telmo was the first to remove the word Reserva from a Rioja in 1995. In his words: 'I ask my wines how long they want to stay in the wood'. One year grapes can easily handle a 12-month aging in wood, but not in another year. There was consternation about Las Beatas: the Consecho initially did not want to approve the wine made with a field blend as Rioja… while there was a time when all Rioja was made that way! Consecho did not push this to the extreme and ultimately fortunate for them, given the enormously high international appreciation.
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