2016 Miani Refosco dal Peduncolo Rosso

rotation
0.75 l · 15%
169.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Miani Friuli Colli Orientali Refosco is an impressive and characterful wine from the Friuli Colli Orientali region in northeastern Italy. One of the most respected wineries in Friuli, Miani is known for its commitment to quality and craftsmanship. The winemaker, Enzo Pontoni, is famous for his meticulous care of the vineyards and his passion for creating unique wines.


The grapes for Miani Refosco come from old vines that grow on the hills of the Colli Orientali, an area known for its rich, calcareous soils and ideal microclimate. These conditions are perfect for the Refosco grape, a native variety that produces deep, complex wines. At Miani, great attention is paid to every aspect of wine production, from carefully selecting the grapes to fermenting and maturing the wine. The Refosco grapes are harvested by hand and carefully selected to use only the best fruit. Fermentation takes place with indigenous yeasts, which contributes to the authenticity and expression of the terroir. The wine then matures in oak barrels, which ensures a harmonious integration of fruit and wood notes.


The Miani Friuli Colli Orientali Refosco has a deep ruby red color with purple hues. On the nose, the wine offers a complex and inviting mix of ripe dark berries, such as blackberries and black cherries, supplemented with spicy notes of pepper, licorice and a hint of violets. On the palate the wine is full and structured, with firm tannins and lively acidity that provide excellent balance. The flavors of ripe fruit, spices and subtle wood tones are beautifully integrated and lead to a long, elegant aftertaste.

Character

Drinking window
2022 – 2028 Vintage 2016 · ready from 2022 · until 2028
Oak aging
Yes

The wine

Type of Wine
Vintage
2016
Tasting Profiles
DroogVolHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
15%
Closure
Cork

Wine features

Moments
OntdekkenWinteravondIndruk maken & cadeau

Miani is the home of Enzo Pontoni, who must be one of the finest white wine producers in Italy, if not the world. No words can accurately describe this modest estate located in the DOC of Colli Orientali del Fruili, near the village of Buttrio.

Miani has 13 hectares of organic vineyards, spread across multiple varietals. These include Tocai Friulano, Ribolla Gialla, Chardonnay, Sauvignon Blanc, Merlot and Refosco.

All wines are barrel fermented, with about 40% consisting of new French oak. Processes in the cellar remain rustic, discarding malolactic fermentation, and unconcerned with temperature control. Wines are bottled per vineyard, to highlight the subtle changes from one to the next. It’s not just his whites that are worth noticing. You’ll also find a rich and polished Merlot, and a flagship Refosco known as “Calvari.” Both are aged in 100% new oak.

Enzo Pontoni took over the family vineyards after his father passed away. This reclusive maverick owns a mere four hectares of vineyards and rents another nine, all of which he runs organically and from which he produces less than 700 cases a year. He works in shockingly unassuming cellars where he transforms his minuscule yields of a dozen different varieties into delightful, rich wines. The result is a tiny line of decadent, full-bodied, complex wines that are near impossible to obtain and one of which is perhaps Friuli’s greatest example of Sauvignon Blanc.

Deze Refosco uit Miani toont een diepe robijnkleur en biedt rijpe donkere bessen en zwarte kers, aangevuld met peperige kruiden, zoethout, viooltjes en een stevige tanninestructuur met frisse zuurgraad. Dankzij die combinatie van geconcentreerd fruit, kruidigheid en stevige tannines heft de wijn vet en rijke smaken op van rund, lam, wild en stoofschotels, en komt hij extra goed tot zijn recht bij gegrild of braadstuk van rund met een reductiesaus, langzaam gestoofd lam of wild met bessencompote en bij lang gegaarde stoofschotels waarin de saus zich ontwikkelt en de tannines verzachten.

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