Graciano
Mazuelo
Droog
Houtgerijpt
Lopez de Heredia needs little introduction. The vineyards are located on the right bank of the Ebro River in Haro (Rioja Alta). The Tondonia is still made traditionally, with the must fermented with the skins in large 240-liter oak barrels for approximately seven days. The wine then matures for over six years in used American oak barrels, followed by several years of bottle aging before being released. The Vina Tondonia Reserve is a blend of 70% Tempranillo, 20% Garnacha, and 10% Mazuelo and Graciano. Tondonia produces a truly authentic, and in the best sense of the word, an old-fashioned Rioja, and its style is truly unique.