2019 Quinta da Falorca Garrafeira Old Vines
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | Dao (Appellation) |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2022 - 2042 |
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Afdronk
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The 2019 Quinta da Falorca Garrafeira Old Vines belongs to the absolute top of the Dão and is a wine that demonstrates why old vineyards still produce the greatest wines of Portugal. This prestigious Garrafeira is produced exclusively in exceptional years and comes from centuries-old vines with impressive genetic diversity. The combination of concentration, elegance, and aging potential makes this one of the most extraordinary red wines from the region.
The flagship of Quinta da Falorca
Quinta da Falorca is located in Silgueiros, one of the most highly regarded areas of the Dão. Over the years, the estate has developed into one of the region's benchmarks, with a strong focus on old vineyards, low yields, and traditional Portuguese grape varieties.
The Garrafeira Old Vines is the absolute flagship of the estate. This wine is produced in limited quantities only and represents the best selection from the oldest plots of Quinta da Falorca. The wine combines power and depth with a remarkable finesse typical of the great terroirs of the Dão.
Old vines and traditional field blend
The wine comes from very old vineyards where dozens of different grape varieties are planted together. This traditional Portuguese field blend provides extra complexity and depth. Touriga Nacional forms an important part of the plantings, complemented by various historical varieties that have been part of the vineyards for generations.
The granite-rich soils of the Dão provide freshness, tension, and refinement, while the age of the vines results in low yields and great aromatic concentration.
This combination produces wines that distinguish themselves by their balance, complexity, and excellent aging potential.
Volume 2019
The 2019 vintage produced grapes with an excellent balance between ripeness and freshness. The growing season ensured optimal phenolic ripening, preserving both concentration and elegance.
Compared to many modern, powerful red wines, Quinta da Falorca consciously opts for refinement and terroir expression. The wine aged extensively in oak, creating extra depth and structure without the fruit being overpowered.
Now, a few years after the harvest, the wine is beginning to show its full potential, while at the same time it can continue to develop for many more years.
Scent, taste and style
The 2019 Garrafeira Old Vines opens with intense aromas of blackcurrants, cassis, coffee beans, and ripe dark fruit. Additionally, nuances of cocoa, nutmeg, graphite, spices, and subtle woody notes are present.
On the palate, the wine immediately displays its impressive concentration. The structure is rich and layered, with a core of dark fruit supported by broad yet refined tannins. Despite its power, the wine remains remarkably balanced and elegant.
The old vines provide extra depth and complexity, while the granite soils add freshness and tension. This results in a wine that comes across as both powerful and refined.
The finish is long, intense, and slightly chocolatey, with a beautiful combination of fruit, spices, and mineral notes that linger for a long time.
Drinking window and food and wine pairings
The 2019 Garrafeira Old Vines is already particularly attractive, but possesses sufficient structure and concentration to continue developing for years to come. The expected drinking window runs from 2025 to approximately 2045.
Preferably serve the wine at 16 to 18°C and let it aerate in a decanter for one to two hours beforehand.
This wine pairs excellently with côte de boeuf, grilled beef, game dishes, venison, lamb, Iberian pork, stews, and aged hard cheeses.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Portugal |
| Region | Dao |
| Appellation | Dao (Appellation) |
| Winery | Quinta da Falorca |
| Grape | Touriga |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2042 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Kruidig, Mineraal, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2019 Quinta da Falorca Garrafeira Old Vines toont intense aroma’s van zwarte bessen en cassis met tonen van cacao, grafiet en warme specerijen, een rijke maar verfijnde tanninestructuur en een lange, licht chocoladeachtige afdronk, wat zorgt voor zowel concentratie als elegantie. Daardoor snijdt de wijn goed door de vettere, umami-rijke smaken van côte de boeuf, gegrild rundvlees, langzaam gestoofd lamsvlees of wild en rijpe kazen; de tannines en de mineraliteit ondersteunen het vlees en benadrukken hartige sauzen en kruiden zonder het fruit te overheersen, en speciaal geslaagde bereidingen zijn gegrild of rosé geserveerd rundvlees, langzaam gestoofde ragu of wildstoofpotten en geroosterd lamsbout met rozemarijn, terwijl ouder gerijpte kazen zoals Manchego of oude cheddar uitstekend bij de afdronk passen. |
Parker
Rating
95
Release Price
$50
Drink Date
2021 - 2037
Reviewed by
Mark Squires
Issue Date
30th Apr 2021
Source
Issue 254 End of April 2021, The Wine Advocate
The 2017 Garrafeira Quinta da Falorca Old Vines, the first since the 2015, is a field blend (40+ different grapes) from centenarian old vines, although about 60% is estimated to be Touriga Nacional. It was aged for a hefty 24 months in new French oak and comes in at 14.5% alcohol. Ripe and showing some dark chocolate nuances, this still maintains its finesse. It seems remarkably graceful, with ripe tannins and velvety texture. It feels weightless in the mouth, yet it never seems insubstantial or thin. There's gentle grip on the lingering finish. On the whole, it seems like a beauty, refined and balanced, plus very tasty. It handles the wood surprisingly well, by the way, but it certainly does need to pull some in. The next day, it was beautiful, the wood up front, but the fruit catching up. There was a firmer finish. If I had a quibble, the structure was not nearly as good as the rest of the presentation. Still, this is sexy and seductive, impossible to resist, and there is enough structure to support the fruit. This is drinkable now, but it will continue improving for several years and it should hold for a couple of decades if that structure doesn't let us down. It should be fine, and it might do better than anticipated. I predict your friends will be fighting you over the last glass. There were 3,360 bottles produced, plus some magnums.
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Located in Pindelos or Silgueiros, Quinta da Falorca is the reference model and top wine house from the Portuguese Dão. No volumes but only quality. It is therefore quite difficult to get a Quinta da Falorca and especially their high-end wines. This is due to a number of factors, namely:
- unprecedented fine wines
- made in very small quantities
- and still very affordable
Quinta da Falorca is one of the secret heroes of the international wine world: winegrowers such as the quality-striving Carlos Figueiredo, who values his native Dão and the local terroir, but also produces world-class wines. Among his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of the wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a limited edition.
De 2019 Quinta da Falorca Garrafeira Old Vines toont intense aroma’s van zwarte bessen en cassis met tonen van cacao, grafiet en warme specerijen, een rijke maar verfijnde tanninestructuur en een lange, licht chocoladeachtige afdronk, wat zorgt voor zowel concentratie als elegantie. Daardoor snijdt de wijn goed door de vettere, umami-rijke smaken van côte de boeuf, gegrild rundvlees, langzaam gestoofd lamsvlees of wild en rijpe kazen; de tannines en de mineraliteit ondersteunen het vlees en benadrukken hartige sauzen en kruiden zonder het fruit te overheersen, en speciaal geslaagde bereidingen zijn gegrild of rosé geserveerd rundvlees, langzaam gestoofde ragu of wildstoofpotten en geroosterd lamsbout met rozemarijn, terwijl ouder gerijpte kazen zoals Manchego of oude cheddar uitstekend bij de afdronk passen.
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