2019 Quinta da Falorca Garrafeira Old Vines

rotation
0.75 l · 14%
69.95

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In stock

30 items available

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The 2019 Quinta da Falorca Garrafeira Old Vines belongs to the absolute top of the Dão and is a wine that demonstrates why old vineyards still produce the greatest wines of Portugal. This prestigious Garrafeira is produced exclusively in exceptional years and comes from centuries-old vines with impressive genetic diversity. The combination of concentration, elegance, and aging potential makes this one of the most extraordinary red wines from the region.

The flagship of Quinta da Falorca

Quinta da Falorca is located in Silgueiros, one of the most highly regarded areas of the Dão. Over the years, the estate has developed into one of the region's benchmarks, with a strong focus on old vineyards, low yields, and traditional Portuguese grape varieties.

The Garrafeira Old Vines is the absolute flagship of the estate. This wine is produced in limited quantities only and represents the best selection from the oldest plots of Quinta da Falorca. The wine combines power and depth with a remarkable finesse typical of the great terroirs of the Dão.

Old vines and traditional field blend

The wine comes from very old vineyards where dozens of different grape varieties are planted together. This traditional Portuguese field blend provides extra complexity and depth. Touriga Nacional forms an important part of the plantings, complemented by various historical varieties that have been part of the vineyards for generations.

The granite-rich soils of the Dão provide freshness, tension, and refinement, while the age of the vines results in low yields and great aromatic concentration.

This combination produces wines that distinguish themselves by their balance, complexity, and excellent aging potential.

Volume 2019

The 2019 vintage produced grapes with an excellent balance between ripeness and freshness. The growing season ensured optimal phenolic ripening, preserving both concentration and elegance.

Compared to many modern, powerful red wines, Quinta da Falorca consciously opts for refinement and terroir expression. The wine aged extensively in oak, creating extra depth and structure without the fruit being overpowered.

Now, a few years after the harvest, the wine is beginning to show its full potential, while at the same time it can continue to develop for many more years.

Scent, taste and style

The 2019 Garrafeira Old Vines opens with intense aromas of blackcurrants, cassis, coffee beans, and ripe dark fruit. Additionally, nuances of cocoa, nutmeg, graphite, spices, and subtle woody notes are present.

On the palate, the wine immediately displays its impressive concentration. The structure is rich and layered, with a core of dark fruit supported by broad yet refined tannins. Despite its power, the wine remains remarkably balanced and elegant.

The old vines provide extra depth and complexity, while the granite soils add freshness and tension. This results in a wine that comes across as both powerful and refined.

The finish is long, intense, and slightly chocolatey, with a beautiful combination of fruit, spices, and mineral notes that linger for a long time.

Drinking window and food and wine pairings

The 2019 Garrafeira Old Vines is already particularly attractive, but possesses sufficient structure and concentration to continue developing for years to come. The expected drinking window runs from 2025 to approximately 2045.

Preferably serve the wine at 16 to 18°C and let it aerate in a decanter for one to two hours beforehand.

This wine pairs excellently with côte de boeuf, grilled beef, game dishes, venison, lamb, Iberian pork, stews, and aged hard cheeses.

Character

Drinking window
2022 – 2042 Vintage 2019 · ready from 2022 · until 2042
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2019
Tasting Profiles
DroogVolBloemigDonker fruitKruidigHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
Winteravond

Parker

95

Located in Pindelos or Silgueiros, Quinta da Falorca is the reference model and top wine house from the Portuguese Dão. No volumes but only quality. It is therefore quite difficult to get a Quinta da Falorca and especially their high-end wines. This is due to a number of factors, namely:

  • unprecedented fine wines
  • made in very small quantities
  • and still very affordable

Quinta da Falorca is one of the secret heroes of the international wine world: winegrowers such as the quality-striving Carlos Figueiredo, who values his native Dão and the local terroir, but also produces world-class wines. Among his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of the wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a limited edition.

De 2019 Quinta da Falorca Garrafeira Old Vines toont een geconcentreerd smaakpalet van zwarte bessen en cassis, donkere chocolade- en koffie-ondertonen, subtiele kruidigheid en een fijne minerale frisheid met rijpe, elegante tannines. Door die combinatie van rijp fruit, stevige maar verfijnde tannines en een lange, licht bittere afdronk vult de wijn volle rund- of lamsgerechten, rijke wildbereidingen en kruidige stoofschotels prachtig aan, terwijl hij ook goed tegen de vetheid en zoutheid van gerijpte harde kazen opgewassen is. Bereidingen met een krokante korst of gegrild karakter zoals côte de boeuf of gegrild lamskarbonade, langzaam gestoofde runderwangen of een met rozemarijn en knoflook geroosterd hert geven extra diepte en laten de complexe hout- en specerijtonen van de wijn schitteren.

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