2014 Screaming Eagle Cabernet Sauvignon

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Description

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Screaming Eagle is an American winery located in Oakville, north of the city of Napa in the Napa Valley (California). It is best known for its very rare, limited production Cabernet Sauvignon wines. This winery was founded in 1986 by Jean Phillips, who sold grapes to several Napa Valley wineries. She purchased the 57-acre Oakville vineyard in 1986, which was planted with a mix of varieties, most of which were sold to various Napa wineries, except for 80 vines of Cabernet Sauvignon.

Screaming Eagle’s production is rare, with a strong focus on quality. The vineyard is relatively small and the team takes a hands-on and precise approach to every aspect of winemaking. The vineyards cover 48.21 acres (19.51 ha), planted with Cabernet Sauvignon, Merlot, Cabernet Franc and a small amount of Sauvignon Blanc. The vineyards are managed by David Abreu Vineyard Management and cared for by Jorge Delgado and his team. In 2006, 34 hectares were replanted. Annual production ranges from 400 to 750 cases (between 5,000 and 9,000 750ml bottles). The winemakers are Nick Gislason, Robert Black and Michel Rolland. Screaming Eagle is known for its extremely limited production, typically producing only a few hundred cases of wine each year. This limited availability has contributed to its reputation as one of the most exclusive and sought-after wineries in the world. This producer's Cabernet Sauvignon is highly praised for its exceptional quality, complexity and depth. Its reviews from wine critics are almost always excellent and its wines are considered some of the best produced in Napa Valley. The rarity and quality of Screaming Eagle wines make them some of the most expensive in the world. They are often sold by allotment to a select group of customers, and secondary market prices can be exorbitant.

The 2014 Screaming Eagle is a blend of 79% Cabernet Sauvignon, 16% Merlot and the remainder Cabernet Franc. The hallmark of this iconic wine is the exceptional purity of the cassis fruit, which is also abundantly present in the 2014. This is a seductive, direct wine with an opaque ruby/purple colour, seamlessly constructed, full-bodied and with a long finish of silky tannins. It glides across the palate with that characteristic fruit purity that is so typical of Screaming Eagle.

FACT : Will only be shipped within the Netherlands or can be picked up. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

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Specifications

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Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Icons Icon USA
Winery Screaming Eagle
Grape Cabernet Sauvignon
Biological certified No
Natural wine No
Vegan No
Vintage 2014
Drinking as of 2021
Drinking till 2042
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 99
Vinous rating 97
Tasting Profiles Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol
Drink moments Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch

Professional Reviews

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Parker

97

James Suckling

99

Vinous

97

Wijnhuis

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Screaming Eagle is an American winery located in Oakville, north of the city of Napa in the Napa Valley (California). It is especially famous for its very rare, limited production Cabernet Sauvignon wines.

History of Screaming Eagle

This winery was founded in 1986 by Jean Phillips, who sold grapes to several Napa Valley wineries. She purchased the 57-acre Oakville vineyard in 1986, which was planted with a mix of varieties, most of which were sold to various Napa wineries, except for 80 vines of Cabernet Sauvignon. For this one acre of Cabernet, Philips solicited the opinions of Robert Mondavi Winery employees on the commercial potential of its wine before hiring Richard Peterson as a consultant, and then met with Peterson's daughter, Heidi Peterson Barrett, who became Screaming Eagle's first winemaker. The entire vineyard was replanted in 1995 with three grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. The 1992 vintage, released in 1995, through a combination of very low production numbers and very positive reviews, made Screaming Eagle one of the most celebrated and expensive wines in the Napa. In 1992, she released the first vintage Screaming Eagle wine. On March 17, 2006, the estate was sold to Stan Kroenke and Charles Banks. The new owners had exciting plans to keep the vineyard small, but raise the bar in terms of quality. In April 2009, Charles Banks left Screaming Eagle, leaving Stan Kroenke as the sole owner.

Production of Screaming Eagle

Screaming Eagle's production is rare, with a strong focus on quality. The vineyard is relatively small and the team takes a practical and precise approach to every aspect of winemaking. The vineyards extend over 48.21 acres (19.51 ha), planted with the varieties Cabernet Sauvignon, Merlot, Cabernet Franc and a small amount of Sauvignon blanc. The vineyards are managed by David Abreu Vineyard Management and cared for by Jorge Delgado and his team. In 2006, 34 hectares were replanted. Annual production ranges from 400 to 750 cases (between 5,000 and 9,000 bottles of 750 ml). The winemakers are Nick Gislason, Robert Black and Michel Rolland. Screaming Eagle is known for its extremely limited production, typically producing only a few hundred cases of wine per year. This limited availability has contributed to its reputation as one of the most exclusive and sought-after wineries in the world. This producer's Cabernet Sauvignon are highly praised for their exceptional quality, complexity and depth. Their reviews from wine critics are almost always excellent and the wines are considered among the finest wines produced in Napa Valley. The rarity and quality of Screaming Eagle wines make them among the most expensive in the world. They are often sold through allocation to a select group of customers, and prices on the secondary market can be exorbitantly high.

Attachments

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