2014 Gaja Costa Russi

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485.00
Excl. Tax: 400.83

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Gaja Winery

Gaja is one of Italy's most influential wineries and played a key role in Barbaresco's international reputation. Founded in 1859 in the village of Barbaresco, the estate, under the leadership of Angelo Gaja, became one of Piedmont's great icons. Through stricter selection in the vineyards, lower yields, and meticulous vinification, Gaja significantly raised the bar for Nebbiolo. Today, the estate is led by the new generation of Gaia, Rossana, and Giovanni Gaja, but the focus remains the same: crafting wines that express the character of Barbaresco's finest vineyards as purely as possible.

2014 Gaja Barbaresco Costa Russi

Costa Russi, along with Sorì Tildìn and Sorì San Lorenzo, is one of Gaja's renowned single-vineyard Barbarescos. Located just below Sorì Tildìn on the edge of the village of Barbaresco, the vineyard is known for its elegant and refined Nebbiolo style. Costa Russi wines often display a combination of aromatic finesse, ripe fruit, and a soft, polished structure that makes them relatively accessible in their youth without sacrificing ageing potential.

The 2014 vintage in Piedmont

2014 was a cooler vintage in Piedmont, but a warm spell at the end of the growing season still allowed the grapes to ripen well. The Gaja family left the grapes on the vine for a long time, which created extra concentration and aromatic complexity. The result is a Barbaresco with riper fruit than one might expect from this vintage, combined with fresh acidity and a clear structure.

Color, smell and taste

The wine displays a deep ruby red color with dark reflections. The nose opens with a broad and intense aroma of black cherry, red currant, and dried cherry, complemented by notes of spice, tar, leather, and licorice. Behind these, aromas of almond, strawberry, cranberry, tobacco, and subtle herbal nuances also emerge.

The palate is full and layered, combining finesse and structure. The tannins are firm yet refined, supported by lively acidity. The fruit remains clear and concentrated, with notes of cherry and ripe red berries. The wine has a long, structured finish, revealing spicy and mineral notes. Despite its power, the wine maintains an elegant and refined balance.

Reviews and reputation

This vintage received 94 points from The Wine Advocate. Antonio Galloni awarded it 96 points and describes the 2014 Costa Russi as a particularly refined and seductive Barbaresco with silky tannins and fragrant fruit aromas. According to Galloni, the wine already shows charm in its youth, but further bottle aging will bring additional complexity and depth.

Storage capacity

The combination of fresh acidity, firm tannins, and aromatic complexity gives this Barbaresco excellent aging potential. The wine will continue to develop with bottle aging and is expected to continue refining until around 2044.

Wine-Food and Discount

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.

Available as of Jan 16, 2026
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barbaresco
Icons Icon Italy
Winery Gaja
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2014
Drinking as of 2021
Drinking till 2045
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 94
Vinous rating 96
Tasting Profiles Aards, Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Rood fruit, Strak, Tannines
Drink moments Indruk maken, Romantisch, Terras, Voor alledag
Sommy Pairing Beschrijving De 2014 Gaja Costa Russi biedt een elegant maar krachtig smaakprofiel met rijpe kers, donker fruit en aromatische toetsen van specerijen, leer en teer, ondersteund door stevige maar verfijnde tannines en frisse zuurgraad. Deze Nebbiolo toont een perfecte balans tussen rijp fruit en structuur, waardoor hij heerlijk samengaat met rundvlees, pasta en pizza en zelfs romantische avonden aan tafel. Een licht gerijpt karakter, in combinatie met een lange, elegante afdronk, werkt extra goed bij gerechten met lange bereidingstijden; laat de wijn decanteren en kies voor slow-cooked ribeye of een huisgemaakte ragù voor optimale harmonie.

Parker

94

James Suckling

94

Vinous

96

The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.

In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.

The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.

Food Pairings

De 2014 Gaja Costa Russi biedt een elegant maar krachtig smaakprofiel met rijpe kers, donker fruit en aromatische toetsen van specerijen, leer en teer, ondersteund door stevige maar verfijnde tannines en frisse zuurgraad. Deze Nebbiolo toont een perfecte balans tussen rijp fruit en structuur, waardoor hij heerlijk samengaat met rundvlees, pasta en pizza en zelfs romantische avonden aan tafel. Een licht gerijpt karakter, in combinatie met een lange, elegante afdronk, werkt extra goed bij gerechten met lange bereidingstijden; laat de wijn decanteren en kies voor slow-cooked ribeye of een huisgemaakte ragù voor optimale harmonie.

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