2013 Gaja Sorì San Lorenzo

The vintage may differ from the image shown
545.00
Excl. Tax: 450.41

Ordering in bulk? Log in to request a quote

In stock

12 items available

Orders placed before 17:00 ship today
Enjoy now or cellar until 2045
Hoog gewaardeerd door professionals

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

Gaja Winery

Gaja is one of Italy's most influential wineries and has played a key role in Piedmont's international reputation for decades. Founded in 1859 in Barbaresco, the estate, under the leadership of Angelo Gaja, became one of the great icons of the Italian wine world. Through strict selection in the vineyard, low yields, and meticulous vinification, Gaja significantly raised the bar for Nebbiolo. Today, the estate is led by the new generation of Gaia, Rossana, and Giovanni Gaja, but the focus remains the same: making wines that express the Barbaresco terroir as purely as possible.

2013 Gaja Sorì San Lorenzo

Sorì San Lorenzo is one of Barbaresco's most famous Cru vineyards and, along with Costa Russi and Sorì Tildìn, forms Gaja's historic trio of top wines. Located right next to the village of Barbaresco, the vineyard is known for its powerful, structured style. The 2013 vintage also marks a significant moment for the estate. For the first time, the wine was produced entirely as 100% Nebbiolo and re-released as Barbaresco DOCG, after a small percentage of Barbera had been added in previous years.

A historic vintage

The 2013 vintage is considered a classic and highly structured vintage in Piedmont. The relatively cool growing season and long ripening produced Nebbiolo with fresh acidity, pronounced aromatic precision, and firm tannins. Furthermore, the yield of Sorì San Lorenzo was approximately 30% lower than usual, which resulted in additional concentration and intensity.

Color, smell and taste

The wine displays a deep ruby red color with light garnet hues. The nose opens majestically with aromas of ripe red berries, orange peel, and floral notes, complemented by more complex nuances of meat, herbs, and mineral accents. As the wine opens, notes of graphite, menthol, licorice, lavender, and subtle smoke also emerge.

Powerful and impressively structured on the palate. The tannins are firm yet ripe, giving the wine a distinct architecture. The fruit remains bright and intense with notes of cherry, dark berries, and spice. The wine combines enormous depth and density with a striking freshness and elegance. The finish is long, powerful, and complex with a classic Nebbiolo signature.

Reviews and reputation

This vintage received the maximum score of 100 points from James Suckling, who describes the wine as a majestic Nebbiolo with impressive depth, density, and ripe tannic structure. Antonio Galloni awarded the wine 98 points, highlighting its classic power, intense structure, and enormous aging potential. According to Galloni, the 2013 is among the most impressive recent vintages of Sorì San Lorenzo.

Storage capacity

Thanks to its powerful tannin structure and concentrated fruit, this Barbaresco has excellent aging potential. The wine can continue to develop for decades and is expected to reach its optimal drinking window from around 2025 until well after 2040.

Wine-Food and Discount

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.

Available as of Jan 16, 2026
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barbaresco
Icons Icon Italy
Winery Gaja
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2013
Drinking as of 2020
Drinking till 2045
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 100
Vinous rating 98
Tasting Profiles Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Strak, Tannines
Drink moments Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving De 2013 Gaja Sorì San Lorenzo biedt een imposante Nebbiolo-ervaring met diepe robijnrode kleur, aroma’s van rijpe bessen, sinaasappelschil en florale hints, aangevuld met grafiet, kruiden en mineraliteit. In de mond toont hij krachtige structuur, rijpe tannines en een dicht, elegant fruit dat zich ontplooit met kers en donkere bessen, terwijl de frisheid en lengte een klassieke Barbaresco-signatuur bevestigen. Deze wijn sluit heel mooi aan bij rundvlees, lam en zelfs gegrild terraseten doordat de intensiteit en zure frisheid de rijke smaken en kruidigheid van deze gerechten perfect onderstreept; serveer bij een langzaam gegaard rundvlees, rosé en kruidenrijke bereidingen van lam of bij gegrilde, gemarineerde stukken met aardse bijgerechten voor een romantische, intieme maaltijd.

Parker

97

James Suckling

100

Vinous

98

The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.

In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.

The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.

Food Pairings

De 2013 Gaja Sorì San Lorenzo biedt een imposante Nebbiolo-ervaring met diepe robijnrode kleur, aroma’s van rijpe bessen, sinaasappelschil en florale hints, aangevuld met grafiet, kruiden en mineraliteit. In de mond toont hij krachtige structuur, rijpe tannines en een dicht, elegant fruit dat zich ontplooit met kers en donkere bessen, terwijl de frisheid en lengte een klassieke Barbaresco-signatuur bevestigen. Deze wijn sluit heel mooi aan bij rundvlees, lam en zelfs gegrild terraseten doordat de intensiteit en zure frisheid de rijke smaken en kruidigheid van deze gerechten perfect onderstreept; serveer bij een langzaam gegaard rundvlees, rosé en kruidenrijke bereidingen van lam of bij gegrilde, gemarineerde stukken met aardse bijgerechten voor een romantische, intieme maaltijd.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool